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Aklat Four Corners 4 - Yunit 3 Aralin C
Dito makikita ang bokabularyo mula sa Yunit 3 Lesson C sa Four Corners 4 coursebook, tulad ng "bland", "texture", "chewy", atbp.
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
to combine two or more distinct substances or elements to form a unified whole
paghaluin, pagsamahin
to cook food, usually in an oven, without any extra fat or liquid
maghurno, lutuin
(of drink or food) having no pleasant or strong flavor
walang lasa, pati bland
containing salt or having a taste that is like salt
maalat, maalat na pagkain
having a strong taste that gives your mouth a pleasant burning feeling
maanghang, maanghang na pagkain
containing sugar or having a taste that is like sugar
matamis, may asukal
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
texture, lasa
(of food) requiring to be chewed a lot in order to be swallowed easily
malasa, kayod
firm and making a crisp sound when pressed, stepped on, or chewed
malutong, malutong na texture
(of food) having a lot of liquid and tasting fresh or flavorful
ma-juicy, malasa
having a thick consistency that clings to surfaces when in contact
malagkit, dumikit
(of something in solid form) to turn into liquid form by being subjected to heat
matunaw, tunawin
used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time
hanggang, hanggang sa
used in making a comparison between two things or persons
gaya ng, tulad ng
used to express that something happens at the same time or right after another thing
kapag, kaagad
a substance or material used in making a dish, product, or mixture
sangkap, komponente
a round, deep container with an open top, used for holding food or liquid
mangkok, sahig
