Aklat Four Corners 4 - Yunit 3 Aralin C

to combine different substances, elements, or ingredients together to create a unified whole

haluin, pagsamahin

to cook food, usually in an oven, without any extra fat or liquid

maghurno, lutuin

the sense that we feel when we put food in our mouth

lasa, panlasa

(of drink or food) having no pleasant or strong flavor

walang lasa, pati bland

containing salt or having a taste that is like salt

maalat, maalat na pagkain

having a sharp acidic taste like lemon

maasim, maasim

having a strong taste that gives your mouth a pleasant burning feeling

maanghang, maanghang na pagkain

containing sugar or having a taste that is like sugar

matamis, may asukal

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

texture, lasa

(of food) requiring to be chewed a lot in order to be swallowed easily

malasa, kayod

having a smooth and soft texture

creamy, malambot

firm and making a crisp sound when pressed, stepped on, or chewed

malutong, malutong na texture

(of food) having a lot of liquid and tasting fresh or flavorful

ma-juicy, malasa

having a thick consistency that clings to surfaces when in contact

malagkit, dumikit

(of something in solid form) to turn into liquid form by being subjected to heat

matunaw, tunawin

at an earlier time

bago, sa nakaraan

at a later time

pagkatapos, susunod

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

hanggang, hanggang sa

used in making a comparison between two things or persons

gaya ng, tulad ng

as soon as

kapag, sa sandaling

a substance or material used in making a dish, product, or mixture

sangkap, komponente

a round, deep container with an open top, used for holding food or liquid

mangkok, sahig

to cut something into pieces using a knife, etc.

taga, gupit

to make a container's liquid flow out of it

ibuhos, magbuhos

a round green fruit with a sour taste

lima