Βιβλίο Four Corners 4 - Ενότητα 3 Μάθημα Γ

to combine different substances, elements, or ingredients together to create a unified whole

ανακατεύοντας κάτι

to cook food, usually in an oven, without any extra fat or liquid

μαγειρεύοντας κάτι

the sense that we feel when we put food in our mouth

γεύση

(of drink or food) having no pleasant or strong flavor

ήπιος

containing salt or having a taste that is like salt

Αλμυρός

having a sharp acidic taste like lemon

θυμώνω

having a strong taste that gives your mouth a pleasant burning feeling

αρωματώδης

containing sugar or having a taste that is like sugar

γλυκός

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

υφή

(of food) requiring to be chewed a lot in order to be swallowed easily

λαστιχωτό

having a smooth and soft texture like cream

αφρογαλακτώδης

(of food) firm and making a sharp sound when bitten or chewed

τραγανός

(of food) moist, flavorful, and full of delicious liquid

χυμώδης

covered with or made of a substance that sticks when touched

κολλώδης

(of something in solid form) to turn into liquid form by being subjected to heat

λυώνω

at an earlier time

πριν

at a later time

μετά

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

μέχρι

used in making a comparison between two things or persons

όπως και

as soon as

μια φορά

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

συστατικό

a round, deep container with an open top, used for holding food or liquid

λεκάνη

to cut something into pieces using a knife, etc.

to make a container's liquid flow out of it

χύνω

a round green fruit with a sour taste

φρούτο λάιμ