Preparazione di Cibo e Bevande - Conservazione del cibo

to place or seal something, typically a liquid, into a container, usually made of glass or plastic known as a bottle

imbottigliare, inserire in bottiglia

to preserve food by sealing it in an airtight container, typically made of metal, through sterilization and vacuum sealing

conservare, mettere in conserva

to preserve or flavor food by treating it with salt, sugar, or spices

curare, salare

to remove moisture from something, such as food, to preserve it for longer storage

disidratare, asciugare

to remove moisture from something, such as food or flowers, to preserve it, typically by exposing them to air, heat, or both

asciugare, disidratare

to rapidly lower the temperature of something, usually food, to preserve it or maintain its freshness

congelare rapidamente, surgelare

to cause something to become solid or turn into ice by reducing its temperature

gelare

to expose something to radiation or light

irradiarsi

to place or store items within a container or packaging to protect them from damage, breakage, or contamination

imballare, confezionare

to preserve or flavor food by soaking it in a vinegar or salt water solution

conservare, marinare

to gently cook the food in a liquid or fat until it becomes tender and easily flaked or shredded

cuocere a fuoco lento, stufare

to prevent food from spoiling, typically by canning or pickling

conservare, preservare

to treat or handle something in a specific way to get it ready for a particular purpose, improve its condition, or fix any issues

trattare, processare

to rapidly lower the temperature of something to maintain its freshness or quality

congelare rapidamente, surgelare rapidamente

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

refrigerare, mettere in frigorifero

to preserve food by exposing it to smoke from burning wood or other materials

affumicare, fumare

(of food) preserved and stored in a sealed container, typically made of metal

in scatola, conservato

having had the natural moisture removed for preservation or storage purposes

disidratato, disidratata

treated or preserved by removing moisture

disidratato, essiccato

having had moisture removed, usually for the purpose of preservation

essiccato, disidratato

preserved by low temperatures and dehydration under vacuum

liofilizzato, disidratato al vuoto

(of food) kept at a very low temperature to preserve freshness

congelato, freddo

(of food) having been preserved in a solution of vinegar or salt water

sottaceto, conservato in aceto

preserved and stored in glass or metal containers to maintain quality and flavor over time

invasettato, conservato

(of food) preserved and sold in a can

in scatola

(of food) preserved by having the air removed from a package or container, creating a vacuum seal

sottovuoto, imbottigliato sottovuoto

thin, flexible sheet made of aluminum, used for wrapping and preserving food

alluminio, carta stagnola

a thin, shiny, metallic or aluminum foil-like paper that is commonly used for wrapping or covering food items

carta argentata, carta alluminio

a durable plastic material used for packaging, bags, and various applications

polietilene

a transparent material made of plastic which is used for wrapping food with or covering it

involucro di plastica

a type of paper that grease or oil cannot pass through, used in cooking or for wrapping food with

carta oleata

thin, flexible metal sheet used for wrapping, covering, or cooking food

carta stagnola, foglio di alluminio

a thin, flexible plastic wrap used for covering food to maintain its freshness

pellicola trasparente, pellicola alimentare

a thin, transparent material used for packaging and wrapping items like food, gifts, and flowers

cellophane

the final date on which a product, document, or agreement is considered valid, effective, or safe to use

thin, flexible sheet made of aluminum, commonly used for wrapping, cooking, and storing food

alluminio, carta stagnola

(of food, especially fruits) coated with sugar or syrup, often resulting in a sweet, crystallized exterior

candito, zuccherato