Preparazione di Cibo e Bevande - Metodi di cottura della frittura
Qui imparerai alcune parole inglesi relative ai metodi di cottura della frittura come "sauté", "deep-fry" e "deglaze".
Revisione
Flashcard
Ortografia
Quiz
to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture
frittura delicata
to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process
frittura salata calda
to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
friggere in padella
to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior
frittura a pressione
to cook small pieces of food over high heat by constantly moving them around in a pan
saltato in padella
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
temperare
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
smaltatura
to remove grease or fat from a surface using a cleaning agent
sgrassare
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
flambè
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
sudare
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
cuocere troppo
to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
esagerare
to turn solid food into a liquid or puree typically using a blender or food processor
liquidare