Preparazione di Cibo e Bevande - Metodi di cottura a calore secco
Qui imparerai alcune parole inglesi relative ai metodi di cottura a calore secco come "roast", "sear" e "broil".
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a baking technique where a pastry crust is partially or fully baked before adding the filling

cottura in bianco, cottura parziale

to cook food directly over or under high heat, typically on a metal tray

arrostire, cuocere alla griglia
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

reazione di Maillard, reazione di Maillard (brunitura)

to cook something, especially meat, over a fire or in an oven for an extended period

arrostire
to quickly cook the surface of food at high heat to develop a crust or color

scottare, arrostire

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

marinare e friggere, friggere a pressione

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

caramellare, caramelizzare

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

grigliare, arrostire

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

tostare a secco, arrostire senza olio

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

hibachi, cucinare su un hibachi

to make something crunchy by removing moisture, often through cooking or baking

rendere croccante, crocifiggere

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

grigliare, cuocere su una piastra

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

scoppiare, far scoppiare

to split and flatten a poultry or game bird for cooking

aprire a farfalla, appiattire un uccello

