Preparazione di Cibo e Bevande - Metodi di cottura a calore secco
Qui imparerai alcune parole inglesi relative ai metodi di cottura a calore secco come "roast", "sear" e "broil".
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a baking technique where a pastry crust is partially or fully baked before adding the filling
cottura alla cieca
to grill food over fire, adding flavor with marinades or spices
grigliare
to cook food directly over or under high heat, typically on a metal tray
arrostire
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
Reazione di Maillard
to cook something, especially meat, over a fire or in an oven for an extended period
arrostire
to quickly cook the surface of food at high heat to develop a crust or color
scottare
to cook food, especially meat or fish, under or over direct heat
cuocere alla griglia
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
petto
to cook or heat something until it turns a golden or darker color
rosolare
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
carne alla griglia
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
arrosto secco
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
hibachi
to heat or cook something, especially food, in a microwave
cottura nel microonde
to cook food, especially meat or fish, at a very high temperature
grigliate
to make something firm, dry and crunchy by removing moisture, often through cooking or baking
croccante
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
cuocere
to heat or cook food rapidly using a microwave oven
riscaldare il cibo nel microonde
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
schioccare
to split and flatten a poultry or game bird for cooking
preparare la carne di uccello per cucinare
to heat or cook food quickly using a microwave oven
riscaldare il cibo nel microonde
to gently heat previously cooked or chilled food to bring it to a desired temperature
riscaldare qualcosa