食品の材料 - 肉と内臓の種類

meat that is from a cow

牛肉

meat from a pig, eaten as food

豚肉

meat of chickens, turkeys, and ducks

家禽

meat of a young cow

子牛肉

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

チターリング, 腸

the edible lining of the stomach of various animals, typically used in cooking

ハチノス

beef that has been cured in a brine solution, typically seasoned with spices and salt

コーンビーフ, 塩漬け牛肉

canned or preserved meat, typically beef, often used in military rations

缶詰肉, コンビーフ

a type of meat that has been minced or finely chopped

ひき肉, 挽き肉

a type of meat cut from a pig's thigh, usually smoked or salted

ハム

the flesh of a chicken that we use as food

鶏肉, チキン

meat of a duck, eaten as food

アヒル

meat of a goose, eaten as food

ガチョウ, ガチョウ肉

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

ターキー

the meat of young domestic pigeons that are slaughtered before they are able to fly

ヒナの肉, 若いハト

the flesh of the small game bird, known for its lean and flavorful meat

うづた

meat of a grouse, eaten as food

グラウス（肉）, グラウス肉

meat of a pheasant, eaten as food

キジ (肉), キジ肉

the liver of an animal that can be cooked and eaten

肝臓

the meat such as beef and lamb that turn brown when cooked

赤肉, 牛肉

the meat such as chicken, rabbit, etc., that is pale in color

白い肉

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

ソーセージ

related to a preservation method where food is treated or preserved with salt

塩漬けの, 塩で保存された

cooked meat that is sliced before sale and eaten cold

ランチミート, サンドイッチ用肉

meat of African wild animals eaten as food

ブッシュミート, 野生動物の肉

animal brains that are used as edible meat

豚の脳, 食用脳

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

舌, 舌肉

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

腎臓

a type of meat that refers to the thymus or pancreas of a young animal

スイートブレッド, 胸腺

(of food) prepared according to Islamic law

ハラール, イスラム法に従って調理された

(of food) prepared according to Jewish law

コーシャー, コーシャ

meat of the legs of a bird that has turned dark after being cooked, eaten as food

ダークミート, 濃い肉

flesh from a fish that we use as food

魚, 魚の肉

meat of an adult sheep

羊肉

meat of a deer, eaten as food

鹿肉

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

ヤギ肉, 子ヤギ肉

meat that is from a young sheep

子羊

meat from a rabbit, eaten as food

ウサギ, ウサギ肉

a tough part of meat that is hard to eat

軟骨, 筋肉の塊

the culinary term for squid, commonly prepared and served as a dish

カラマリ, イカ

a type of fish known for its firm texture and mild flavor

マヒマヒ, ドロード

meat that is finely chopped or ground, typically beef

ミンチ, ひき肉

the meat of a lobster as food

ロブスター, ロブスター肉

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

ランチョンミート, 缶詰の肉

the eggs of a female fish or the sperm of a male fish, eaten as food

魚卵, ロ

the flesh of a young cod

若いタラ, タラの身

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

海鮮, 魚介類

the internal organs of an animal such as the liver and kidneys, used as food

バラエティ肉, 内臓肉

thin slices of cooked meat that are eaten cold

寒い切り身, コールドカット

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

コンフィ

the meat of a crab that can be eaten

カニ肉

meat of a young duck, eaten as food

ひなあひる

meat of a bird, eaten as food

家禽, 鳥肉

meat of a guinea fowl, eaten as food

ギニアフウ, ギニアフウの肉

a type of fish called herring which is salted and then smoked

スモークヘリング, キッパー

the edible meat obtained from horses

馬肉, バニク

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

ヤマウズラ, ヤマウズラの肉

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

フライヤーチキン, 若鶏

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

処理された, 準備された

the meat of a large fish named tuna that lives in warm waters

マグロ

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

ハマグリ, 二枚貝

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

内臓, ジビエ

the fatty tail end of a roast chicken or turkey

司祭の鼻, 鶏の脂肪尾

a chicken or game bird that has been split and flattened for cooking

スパッチコック, 平らにした鶏

a gastropod of warm seas that is edible and contains mother-of-pearl

アワビ, ノイカの貝

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

カキ