食品成分 - 肉と内臓の種類

meat that is from a cow

牛肉

meat from a pig, eaten as food

豚肉

meat of chickens, turkeys, and ducks

家禽

meat of a young cow

子牛肉

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

チターリング

the edible lining of the stomach of various animals, typically used in cooking

ハチノス

beef that has been cured in a brine solution, typically seasoned with spices and salt

コーンビーフ

canned or preserved meat, typically beef, often used in military rations

缶詰肉

a type of meat that has been minced or finely chopped

ひき肉

a type of meat cut from a pig's thigh, usually smoked or salted

ハム

the flesh of a chicken that we use as food

鶏肉

meat of a duck, eaten as food

アヒル

meat of a goose, eaten as food

ガチョウ

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

ターキー

the meat of young domestic pigeons that are slaughtered before they are able to fly

ヒナの肉

the flesh of the small game bird, known for its lean and flavorful meat

うづた

meat of a grouse, eaten as food

グラウス（肉）

meat of a pheasant, eaten as food

キジ (肉)

the liver of an animal that can be cooked and eaten

肝臓

the meat such as beef and lamb that turn brown when cooked

赤肉

the meat such as chicken, rabbit, etc., that is pale in color

白い肉

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

ソーセージ

related to a preservation method where food is treated or preserved with salt

塩漬けの

cooked meat that is sliced before sale and eaten cold

ランチミート

meat of African wild animals eaten as food

ブッシュミート

animal brains that are used as edible meat

豚の脳

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

舌

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

腎臓

a type of meat that refers to the thymus or pancreas of a young animal

スイートブレッド

(of food) prepared according to Islamic law

ハラール

(of food) prepared according to Jewish law

コーシャー

meat of the legs of a bird that has turned dark after being cooked, eaten as food

ダークミート

flesh from a fish that we use as food

魚

meat of an adult sheep

羊肉

meat of a deer, eaten as food

鹿肉

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

ヤギ肉

meat that is from a young sheep

子羊

meat from a rabbit, eaten as food

ウサギ

a tough part of meat that is hard to eat

軟骨

the culinary term for squid, commonly prepared and served as a dish

カラマリ

a type of fish known for its firm texture and mild flavor

マヒマヒ

meat that is finely chopped or ground, typically beef

ミンチ

the meat of a lobster as food

ロブスター

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

ランチョンミート

the eggs of a female fish or the sperm of a male fish, eaten as food

魚卵

the flesh of a young cod

若いタラ

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

海鮮

the internal organs of an animal such as the liver and kidneys, used as food

バラエティ肉

thin slices of cooked meat that are eaten cold

寒い切り身

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

コンフィ

the meat of a crab that can be eaten

カニ肉

meat of a young duck, eaten as food

ひなあひる

meat of a bird, eaten as food

家禽

meat of a guinea fowl, eaten as food

ギニアフウ

a type of fish called herring which is salted and then smoked

スモークヘリング

the edible meat obtained from horses

馬肉

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

ヤマウズラ

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

フライヤーチキン

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

処理された

the meat of a large fish named tuna that lives in warm waters

マグロ

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

ハマグリ

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

内臓

the fatty tail end of a roast chicken or turkey

司祭の鼻

a chicken or game bird that has been split and flattened for cooking

スパッチコック

a gastropod of warm seas that is edible and contains mother-of-pearl

アワビ

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

カキ