ログイン
a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
アーモンドミール
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
アマランサス
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
フラックスシード
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
亜麻の種子
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
ゴマ
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
そば
the common grain that is used in making flour, taken from a cereal grass which is green and tall
小麦
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
ライ麦
a cereal grain used as food for humans and animals and for making alcoholic beverages
大麦
a type of grain that grows on a plant in cool climates, used as food for people and animals
オート
a gluten-free grain with small, slender grains that resemble the tail of a fox
フォクステールミレット
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
パールミレット
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
ミレット
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
ワイルドライス
a nutritious grain known for its small, finger-like grains and gluten-free properties
フィンガーミレット
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
トウモロコシ
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
トウモロコシ
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
ソルガム
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
ヨブの涙
a type of flour that has been chemically treated to whiten its color and soften its texture
漂白小麦粉
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
強化小麦粉
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
ペストリー用小麦粉
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
薄力粉
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
万能小麦粉
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
セルフレイジング粉
a type of flour that has not been chemically treated to whiten its color or soften its texture
漂白していない小麦粉
a high-protein flour used to improve dough elasticity and structure in baking
グルテン粉
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
セモリナ
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
グルテンフリーフラour
high-protein flour used for bread making and recipes needing strong gluten development
強力粉
high-protein flour for making bread with a strong gluten network and chewy texture
パン用粉
the flour made by grinding wheat grains, commonly used in various culinary applications
小麦粉
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
タピオカ
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
ロールドオーツ
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
アロールート
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
玄米
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
コーンフレーク
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
ライスペーパー
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
スイートコーン
the seed of an oriental plant that is rich in protein, used for making oil or food
大豆
