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食品の材料 - 穀物と小麦粉

ここでは「小麦」「タピオカ」「コーンフラワー」など穀物・小麦粉に関する英単語を学びます。

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Words Related to Food Ingredients
almond meal

a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking

アーモンドミール, アーモンド粉

アーモンドミール, アーモンド粉

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[名詞]
bran

the outer layer of a cereal grain, rich in fiber and nutrients

ふすま, おから

ふすま, おから

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[名詞]
amaranth

a nutritious and gluten-free pseudo-cereal with small, protein-rich grains

アマランサス, アマランス

アマランサス, アマランス

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[名詞]
flax

a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber

フラックス, 亜麻仁

フラックス, 亜麻仁

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[名詞]
flaxseed

a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits

亜麻仁(あまに), フラックスシード

亜麻仁(あまに), フラックスシード

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[名詞]
linseed

a small and nutritious seed of the flax plant, used for its oil content and potential health benefits

亜麻仁(あまに), フラックスシード

亜麻仁(あまに), フラックスシード

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[名詞]
sesame

a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use

ゴマ, セサミ

ゴマ, セサミ

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[名詞]
buckwheat

a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour

蕎麦 (そば), そば粉 (そばこ)

蕎麦 (そば), そば粉 (そばこ)

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[名詞]
emmer

a type of ancient wheat with a nutty flavor and a high nutritional value

エンマー, エンマーヤー小麦

エンマー, エンマーヤー小麦

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[名詞]
spelt

an ancient grain with a mild, nutty flavor and a chewy texture

スペルト小麦(すぺるとこむぎ), スペルト

スペルト小麦(すぺるとこむぎ), スペルト

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[名詞]
durum

a type of dark and hard wheat that is grown in dry regions, used to make pasta

デュラム小麦(デュラムこむぎ), 硬質小麦(こうしつこむぎ)

デュラム小麦(デュラムこむぎ), 硬質小麦(こうしつこむぎ)

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[名詞]
wheat

the common grain that is used in making flour, taken from a cereal grass which is green and tall

小麦(こむぎ), 麦(むぎ)

小麦(こむぎ), 麦(むぎ)

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[名詞]
wheat berry

the whole, unprocessed kernel of the wheat grain

小麦の実, 全粒小麦

小麦の実, 全粒小麦

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[名詞]
rye

a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food

ライ麦, ライムギ

ライ麦, ライムギ

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[名詞]
barley

a cereal grain used as food for humans and animals and for making alcoholic beverages

大麦(おおむぎ), 麦(むぎ)

大麦(おおむぎ), 麦(むぎ)

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[名詞]
oat

a type of grain that grows on a plant in cool climates, used as food for people and animals

オート(穀物), オーツ

オート(穀物), オーツ

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[名詞]
pearl millet

a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture

バル millet, パールミレット

バル millet, パールミレット

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[名詞]
millet

small seeds of a large crop that grows in warm regions, used to feed birds or make flour

ミレット, 粟(あわ)

ミレット, 粟(あわ)

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[名詞]
wild rice

a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture

ワイルドライス, 水辺の稲

ワイルドライス, 水辺の稲

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[名詞]
teff

a small, gluten-free grain native to Ethiopia and Eritrea

テフ, テフ穀物

テフ, テフ穀物

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[名詞]
finger millet

a nutritious grain known for its small, finger-like grains and gluten-free properties

ミレット, 指ミレット

ミレット, 指ミレット

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[名詞]
maize

a tall plant growing in Central America that produces yellow seeds, which are used in cooking

トウモロコシ, マイズ

トウモロコシ, マイズ

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[名詞]
corn

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

トウモロコシの穀粒, とうもろこしの粒 (とうもろこしのつぶ)

トウモロコシの穀粒, とうもろこしの粒 (とうもろこしのつぶ)

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[名詞]
sorghum

a grain crop widely cultivated for its edible seeds and used in various food and industrial applications

ソルガム, モロコシ

ソルガム, モロコシ

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[名詞]
Job's tears

a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance

ハトムギ, 麦門冬

ハトムギ, 麦門冬

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[名詞]
bleached flour

a type of flour that has been chemically treated to whiten its color and soften its texture

漂白小麦粉, 白臼小麦粉

漂白小麦粉, 白臼小麦粉

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[名詞]
enriched flour

a type of flour that has been fortified with additional nutrients, such as vitamins and minerals

強化小麦粉, 栄養強化された小麦粉

強化小麦粉, 栄養強化された小麦粉

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[名詞]
cake flour

a finely milled type of flour that is low in protein content

ケーキ粉, 薄力粉

ケーキ粉, 薄力粉

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[名詞]
pastry flour

a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour

ペイストリーフラワー, パイ生地用小麦粉

ペイストリーフラワー, パイ生地用小麦粉

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[名詞]
plain flour

flour without baking powder, yeast or any other substance that makes cakes or baked goods rise

薄力粉, プレーンフラワー

薄力粉, プレーンフラワー

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[名詞]
all-purpose flour

a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications

万能小麦粉, オールパーパス粉

万能小麦粉, オールパーパス粉

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[名詞]
self-raising flour

a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift

セルフレイジングフラワー, 自発的に膨らむ小麦粉

セルフレイジングフラワー, 自発的に膨らむ小麦粉

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[名詞]
graham flour

a coarse whole wheat flour made from the endosperm of the wheat kernel

グラハム粉, グラハムフラワー

グラハム粉, グラハムフラワー

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[名詞]
unbleached flour

a type of flour that has not been chemically treated to whiten its color or soften its texture

無漂白小麦粉, 漂白していない小麦粉

無漂白小麦粉, 漂白していない小麦粉

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[名詞]
gluten flour

a high-protein flour used to improve dough elasticity and structure in baking

グルテン粉, グルテンフラワー

グルテン粉, グルテンフラワー

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[名詞]
semolina

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

セモリナ, セモリナ粉

セモリナ, セモリナ粉

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[名詞]
gluten-free flour

a type of flour that does not contain gluten, a protein found in wheat, barley, and rye

グルテンフリーフラワー, グルテンフリー粉

グルテンフリーフラワー, グルテンフリー粉

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[名詞]
hard flour

high-protein flour used for bread making and recipes needing strong gluten development

強力粉, ハルドフラワー

強力粉, ハルドフラワー

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[名詞]
bread flour

high-protein flour for making bread with a strong gluten network and chewy texture

パン粉, 強力粉

パン粉, 強力粉

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[名詞]
wheat flour

the flour made by grinding wheat grains, commonly used in various culinary applications

小麦粉, 小麦粉(こむぎこ)

小麦粉, 小麦粉(こむぎこ)

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[名詞]
whole wheat

(of bread or flour) containing whole grains of wheat and also the husk

全粒小麦の, 全粒粉の

全粒小麦の, 全粒粉の

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[形容詞]
wholemeal

(of bread or flour) containing whole grains of wheat and also the husk

全粒粉の, 全粒の

全粒粉の, 全粒の

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[形容詞]
wheatmeal

an unbleached flour that is made by grinding whole grains of wheat

小麦全粒粉, 全粒小麦粉

小麦全粒粉, 全粒小麦粉

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[名詞]
tapioca

a starch extracted from the cassava root, used in cooking and baking for its thickening properties

タピオカ, キャッサバ澱粉

タピオカ, キャッサバ澱粉

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[名詞]
rolled oats

flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals

ロールドオーツ, 押し麦(おしむぎ)

ロールドオーツ, 押し麦(おしむぎ)

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[名詞]
arrowroot

a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking

タロ芋でんぷん, アロールート

タロ芋でんぷん, アロールート

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[名詞]
brown rice

a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture

玄米, 茶色のご飯

玄米, 茶色のご飯

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[名詞]
bulgur

a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine

ブルグル, バルグール

ブルグル, バルグール

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[名詞]
cereal

any plant that is produced for grains that can be eaten or used in making flour

穀物(こくもつ), シリアル

穀物(こくもつ), シリアル

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[名詞]
cornflakes

a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar

コーンフレーク (Kōnfurēku), トウモロコシフレーク (Tōmorokoshi Furēku)

コーンフレーク (Kōnfurēku), トウモロコシフレーク (Tōmorokoshi Furēku)

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[名詞]
cornflour

fine white starch of maize, used in cooking to thicken sauces or soups

コーンスターチ, とうもろこし粉

コーンスターチ, とうもろこし粉

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[名詞]
meal

grain that is ground into a powder, used for feeding animals or making flour

ミール, 粉末

ミール, 粉末

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[名詞]
oatmeal

a thick, soft food from ground oats, eaten usually for breakfast

オートミール, お粥(おかゆ)

オートミール, お粥(おかゆ)

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[名詞]
rice paper

a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls

春巻きの皮 (はるまきのかわ), ライスペーパー

春巻きの皮 (はるまきのかわ), ライスペーパー

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[名詞]
sweet corn

a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking

スイートコーン, 甘いとうもろこし

スイートコーン, 甘いとうもろこし

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[名詞]
manioc

the starch or flour of dried manioc or cassava root

マニオク, キャッサバ粉

マニオク, キャッサバ粉

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[名詞]
soya bean

the seed of an oriental plant that is rich in protein, used for making oil or food

大豆 (だいず), ソヤ豆 (そやまめ)

大豆 (だいず), ソヤ豆 (そやまめ)

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[名詞]
食品の材料
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