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a round yellowish seed that resembles a pea, used in cooking
ひよこ豆, ガルバンゾ
a type of edible legume characterized by its round shape and nutty flavor
ひよこ豆, ガルバンゾ
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
ブナの実, ブナナッツ
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
トウワタ, ピジョンピー
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
大豆, ダイズ
a large, flat legume with a creamy texture and mild, buttery flavor
リマ豆, ライマメ
a seed growing in long pods on a climbing plant, eaten as a vegetable
豆, いんげん
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
小豆, アズキ
a small, green legume with a tender texture and a slightly nutty flavor
緑豆, 青大豆
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
レンズ豆, ヒラマメ
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
ソラマメ, 広い豆
a long and slender legume that resembles asparagus in appearance and taste
アスパラガスビーン, さやいんげん
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
ササゲ, ブラックアイドピー
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
キャロブ, キャロブパウダー
a legume with a cream-colored skin and a kidney-shaped appearance
ササゲ, ブラックアイピー
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
赤インゲン豆, キドニービーン
a type of legume derived from dried peas that have been split in half for cooking purposes
割れ豌豆, 分割豌豆
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
タマリンド, タマリンドの実
a legume with edible pods that have distinctive wing-like protrusions along their length
翼豆, 四角豆
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
スナップエンドウ, 砂糖エンドウ
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
黒豆, ブラックビーン
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
白いんげん豆, 白豆
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
ボロッティ豆, クランベリー豆
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