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a type of edible legume characterized by its round shape and nutty flavor
ガルバンゾ豆, ひよこ豆
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
ブナの実, ブナナッツ
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
バターピー, トウガラシ豆
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
大豆, ソイ
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
あずき, 小豆
a small, green legume with a tender texture and a slightly nutty flavor
緑豆 (りょくとう), ムング豆 (ムングまめ)
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
レンズ豆, レンティル
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
ソラマメ, エダマメ
a long and slender legume that resembles asparagus in appearance and taste
アスパラガス豆, アスパラガスビーン
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
黒目豆（くろめまめ）, ブラックアイドピー
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
カロブ, キャロブ
a legume with a cream-colored skin and a kidney-shaped appearance
野菜ソラマメ (やさいそらまめ), 黒目豆 (くろめまめ)
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
キドニービーンズ, 赤インゲン豆
a type of legume derived from dried peas that have been split in half for cooking purposes
スプリットピー, エンドウ豆の割り
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
タマリンド, タマリンド果実
a legume with edible pods that have distinctive wing-like protrusions along their length
ウイングドビーンズ, 翅豆（はねまめ）
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
スナップエンドウ, スナップピー
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
黒豆 (くろまめ), 黒い豆 (くろいまめ)
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
白いんげん, 白豆
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
クランベリービーン, クランベリー豆
