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the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
ブナの実,ブナのナッツ
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
a small, drought-tolerant legume known for its nutty flavor and nutritional value
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
あずき,小豆
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
そら豆,大豆
a long and slender legume that resembles asparagus in appearance and taste
アスパラガスビーン,アスパラビーンズ
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
黒目エンドウ豆,ブラックアイピー
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
キャロブ
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
a variety of legume with a speckled appearance and a creamy texture when cooked
a type of legume derived from dried peas that have been split in half for cooking purposes
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
a legume with edible pods that have distinctive wing-like protrusions along their length
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
黒豆,黒い豆
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine
