食品成分 - マメ科植物

a round yellowish seed that resembles a pea, used in cooking

ひよこ豆

a type of edible legume characterized by its round shape and nutty flavor

ひよこ豆

the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

ブナの実

a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

ハトムギ

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

大豆

a large, flat legume with a creamy texture and mild, buttery flavor

リマビーン

a seed growing in long pods on a climbing plant, eaten as a vegetable

豆

a small, drought-tolerant legume known for its nutty flavor and nutritional value

蛾豆

a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

あずき

a small, green legume with a tender texture and a slightly nutty flavor

ムング豆

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

レンズ豆

a large, flat legume with a buttery texture and a slightly earthy flavor

ソラマメ

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

そら豆

a long and slender legume that resembles asparagus in appearance and taste

アスパラガスビーン

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

黒目エンドウ豆

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

キャロブ

a legume with a cream-colored skin and a kidney-shaped appearance

カウピー

a variety of legume with a distinctive kidney shape and a robust, nutty flavor

キドニービーンズ

a variety of legume with a speckled appearance and a creamy texture when cooked

ピントビーンズ

a type of legume derived from dried peas that have been split in half for cooking purposes

スプリットピー

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

タマリンド

a legume with edible pods that have distinctive wing-like protrusions along their length

翼豆

a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

スナップエンドウ

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

黒豆

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

白い豆

a small, white legume commonly used in soups, stews, and baked bean dishes

ネイビービーンズ

a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

クランベリービーンズ

a small, black bean with a dense and meaty texture, commonly used in Latin American cuisine

カメ豆

the edible seeds of some plants such as peas, lentils, etc.

豆類