食べる、飲む、そして料理を提供する - 一貫性とテクスチャ
ここでは、「サクサク」、「滑らか」、「ドロドロ」など、一貫性と質感に関連するいくつかの英単語を学びます。
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クイズ
lacking moisture or liquid

乾いた, 乾燥した
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

サクサク, カリカリ
(of food) containing or cooked in a lot of oil

油っこい, 脂っこい
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

ビロードのような, 絹のような
having a sweet taste, often resembling or containing sugar

甘い, 砂糖のような
having the sweet and rich taste or qualities of honey

蜂蜜のような, 蜂蜜の味がする
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

焼けた, 焦げた
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

黒くされた, スパイスで味付けされ、高温で調理された
(of food, particularly meat) hard to chew or cut

硬い, 噛み切れない
providing essential nutrients

栄養価の高い, 満腹感を与える
having a soft and pulpy texture, often lacking firmness

どろどろした, 柔らかい
(of food) easy to chew or cut

柔らかい, 軟らかい
having a rich, creamy, and smooth flavor similar to butter

バターのような, クリーミーな
(of food) requiring to be chewed a lot in order to be swallowed easily

噛み応えのある, たくさん噛む必要がある
having a smooth and soft texture

クリーミー, なめらか
easily breaking into small pieces when pressed

砕けやすい, サクサクした
firm and making a crisp sound when pressed, stepped on, or chewed

サクサク, カリカリ
(of food) having a hard or crisp covering or outer layer

サクサクした, 皮で覆われた
easily harmed or destroyed

壊れやすい, 繊細な
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

生地のような, 生焼けの
(of drinks) carbonated and having bubbles of gas

炭酸の, 泡立つ
having a texture that easily breaks into small, thin layers or pieces

サクサクした, もろい
light and soft in texture, giving a feeling of coziness or warmth

ふわふわ, 柔らかい
having a soft and sticky consistency

ねばねばした, とろとろした
(of food) having a lot of liquid and tasting fresh or flavorful

ジューシーな, 風味豊かな
having a fine and smooth surface that is pleasant to the touch

絹のような, 滑らかな
having a thick consistency that clings to surfaces when in contact

ねばねばした, べとべとした
having a surface that is even and free from roughness or irregularities

滑らかな, なめらかな
juicy and full of flavor

ジューシーな, 風味豊かな
easy to chew, swallow, and process in the digestive system

消化しやすい, 消化性の良い
(of food or similar products) containing little or no fat

無脂肪, 低脂肪
resembling or containing flour, often being dry, powdery, or soft

粉っぽい, 粉状の
(of substances) challenging for the body to break down and digest

消化できない
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

メントール入りの, メントールを含む
containing a lot of milk or made primarily from milk

乳状の, 乳を主成分とする
(of food) having a liquid or watery consistency

液体の, 水っぽい
(of food) having tough strands that are hard to chew

筋っぽい, 繊維質の
having a texture that is dry, powdery, crumbly, and similar to chalk

チョークのような, 粉っぽい
(of food or drink) containing a small amount of calories

低カロリーの
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