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lacking moisture or liquid
乾いた (kawaita), ドライ (dorai)
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
パリっとした, カリっとした
showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric
ベルベットのような, 滑らかで柔らかな
having a sweet taste, often resembling or containing sugar
甘い (あまい), 砂糖のような (さとうのような)
having the sweet and rich taste or qualities of honey
蜜のような, 甘美な
damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor
焦げた (こげた), 焼けた (やけた)
heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food
スパイスの効いた、強火で調理された, 黒コショウ風味の
(of food, particularly meat) hard to chew or cut
堅い (かたい), 硬い (かたい)
providing essential nutrients
滋養豊富な, 栄養満点の
having a soft and pulpy texture, often lacking firmness
ふにゃふにゃの, 柔らかい
(of food) easy to chew or cut
柔らかい, やわらかい
having a rich, creamy, and smooth flavor similar to butter
バターのような, クリーミーな
(of food) requiring to be chewed a lot in order to be swallowed easily
噛みごたえのある (かみごたえのある), 噛む必要がある (かむひつようがある)
having a smooth and soft texture
クリーミーな, 滑らかな
easily breaking into small pieces when pressed
崩れやすい, ぽろぽろの
firm and making a crisp sound when pressed, stepped on, or chewed
カリカリ, パリパリ
(of food) having a hard or crisp covering or outer layer
外側がカリカリの, かさぶたのような
easily harmed or destroyed
繊細な (Sensai na), 壊れやすい (Koware yasui)
having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel
生焼けの, モチモチした
(of drinks) carbonated and having bubbles of gas
泡立つ, 炭酸の
having a texture that easily breaks into small, thin layers or pieces
薄く剥がれやすい, パリパリした
light and soft in texture, giving a feeling of coziness or warmth
ふわふわの, もこもこの
(of food) having a lot of liquid and tasting fresh or flavorful
ジューシーな, 肉汁たっぷりの
having a fine and smooth surface that is pleasant to the touch
シルキーな, 滑らかな
having a thick consistency that clings to surfaces when in contact
粘り気のある, べたべたした
having a surface that is even and free from roughness or irregularities
滑らかな, なめらかな
juicy and full of flavor
ジューシーな, 旨味のある
easy to chew, swallow, and process in the digestive system
消化しやすい, 食べやすい
(of food or similar products) containing little or no fat
脂肪ゼロ (しぼうゼロ), 無脂肪 (むしぼう)
(of substances) challenging for the body to break down and digest
消化不良な, 消化困難な
containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties
メンソール配合の, メンソールの
containing a lot of milk or made primarily from milk
ミルキーな, 乳白色の
(of food) having a liquid or watery consistency
スープ状の, 水っぽい
(of food) having tough strands that are hard to chew
筋っぽい（すじっぽい）, 繊維質の（せんいしつの）
(of food) high in carbohydrates and heavy, making one feel very full
重たい (おもたい), こってりした (こってりした)
having a texture that is dry, powdery, crumbly, and similar to chalk
チョークのような, 粉っぽい
(of food or drink) containing a small amount of calories
低カロリーの, ローカロリーの
