食べる、飲む、そして料理を提供する - 一貫性と質感

lacking moisture or liquid

乾燥した, 干からびた

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

クリスピー, カリカリ

(of food) containing or cooked in a lot of oil

脂っこい, 油っぽい

showing a smooth, soft, and luxurious quality similar to the feel of velvet fabric

ビロードの, 柔らかい

having a sweet taste, often resembling or containing sugar

砂糖の, 甘い

having the sweet and rich taste or qualities of honey

はちみつの, 甘い

damaged or altered by exposure to excessive heat or fire, resulting in a charred or blackened appearance and often an undesirable flavor

焼けた, 焦げた

heavily seasoned with spices and then cooked at high heat until the spices form a dark, crusty coating on the surface of the food

黒焼き, スパイスの効いた

(of food, particularly meat) hard to chew or cut

硬い, 噛みにくい

providing essential nutrients

栄養豊富な, 心温まる

having a soft and pulpy texture, often lacking firmness

柔らかい, ドロドロの

(of food) easy to chew or cut

柔らかい, やわらかい

weighing very little

軽い, 空気のような

having a rich, creamy, and smooth flavor similar to butter

バターのような, クリーミーな

(of food) requiring to be chewed a lot in order to be swallowed easily

噛み応えのある, 噛む必要がある

having a smooth and soft texture

クリーミー, 滑らか

easily breaking into small pieces when pressed

崩れやすい, ポロポロした

firm and making a crisp sound when pressed, stepped on, or chewed

パリッとした, カリカリの

(of food) having a hard or crisp covering or outer layer

カリカリの, 皮のある

easily harmed or destroyed

繊細な, もろい

having a soft and pliable quality reminiscent of raw or partially cooked dough, often characterized by a tender feel

生地のような, 柔らかい

(of drinks) carbonated and having bubbles of gas

発泡性の, 炭酸の

having a texture that easily breaks into small, thin layers or pieces

パリパリ, 層状

light and soft in texture, giving a feeling of coziness or warmth

ふわふわした, 柔らかい

having a soft and sticky consistency

べとべとした, ねっとりした

(of food) having a lot of liquid and tasting fresh or flavorful

ジューシー, ジューシーな

having a fine and smooth surface that is pleasant to the touch

絹のような, 滑らかな

having a thick consistency that clings to surfaces when in contact

ベタベタした, 粘着性の

having a surface that is even and free from roughness or irregularities

滑らかな, スムーズな

juicy and full of flavor

ジューシーな, おいしい

(of food) high in calories

カロリーの高い, 高カロリーの

easy to chew, swallow, and process in the digestive system

消化可能な, 簡単に消化できる

(of food or similar products) containing little or no fat

無脂肪の, 脂肪ゼロの

(of food) likely to cause one to gain weight

太りやすい, カロリーの多い

(of food) making one's stomach feel full

満腹感を与える, 充実感のある

resembling or containing flour, often being dry, powdery, or soft

粉状の, 粉ふるい

(of substances) challenging for the body to break down and digest

消化不良の, 消化できない

containing menthol, imparting a cooling and refreshing quality, often associated with medicinal or soothing properties

メントールを含む, メントールの

containing a lot of milk or made primarily from milk

ミルキー, クリーミー

(of food) having a liquid or watery consistency

スープ状の, 水っぽい

(of food) having tough strands that are hard to chew

ストリング状の, 繊維質の

(of food) high in carbohydrates and heavy, making one feel very full

重い, 消化不良

having a texture that is dry, powdery, crumbly, and similar to chalk

チョークのような, 粉っぽい

(of food or drink) containing a small amount of calories

低カロリーの, カロリーが少ない