飲食、料理の提供 - 味と風味

the sensory experience of a pleasing or sugary flavor

甘さ

the sharp or tangy flavor often associated with acidic or tart substances

酸味

the characteristic taste sensation associated with the presence of salt in food

塩辛さ

the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

苦味

‌a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

うま味

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

辛さ

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

スパイシーさ

the level of spiciness or heat in food

辛さ

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

涼しさ

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

収斂性

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

金属性

(of flavour) tangy and sour, often due to the presence of acid

酸味の

having a sharp, bitter, or sour taste

渋い

having a strong taste that is unpleasant and not sweet

苦い

having a taste that is a blend of both bitter and sweet flavors

ほろ苦い甘さ

describing water that is slightly salty, typically where freshwater mixes with seawater

塩水混合の

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

辛い

having a flavor that is not sharp or overpowering

マイルド

featuring a rich taste

濃厚な

(of food) salty or spicy rather than sweet

しょっぱい

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

味付けされた

describing a flavor that is intense and tangy, often with a biting or pungent quality

鋭い

having a sharp acidic taste like lemon

酸っぱい

having a strong taste that gives your mouth a pleasant burning feeling

スパイシー

(of food) cooked in a way that tastes both sweet and sour

甘酸っぱい

characterized by a taste that is somewhat sweet but not overwhelmingly so

少し甘い

having an overly sweet flavor

シロップ状の

having a sharp taste that stings the tongue

酸っぱい

(of food) not containing added salt

塩抜きの

having too much water and little taste

水っぽい

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

鋭い味

the distinctive and enjoyable taste or aroma of food or drink

風味

the intense taste experience of food, particularly characterized by a sharp or strong flavor

鋭い味わい

the lingering flavor that remains in the mouth after eating or drinking something

後味

the state of having a delicious taste

美味しさ

a unique taste sensation that is attributed to the perception of fats or lipids in food

オレオガスタス

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

スーパーテイスター

something that one dislikes first but starts to like it with the passage of time

後天的な味

having the taste of salt

塩辛い

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

土のような

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

フルーティーな

(of drinks) having a rich and intense flavor

フルボディ

having a rich, earthy, and slightly sweet taste similar to almonds, walnuts, or hazelnuts

ナッツのような

containing a high amount of fat, sugar, or other indulgent ingredients

リッチ

having a taste like smoke

スモーキーな

having a sharp, refreshing taste with a slight sourness or acidity

辛い

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

イーストの

(of food) lively and full of flavor, often with a refreshing and energizing taste

スパイシー

describing a flavor or aroma that is reminiscent of wood, often earthy, rich, and sometimes slightly sweet or spicy

ウッディーな