the sensory experience of a pleasing or sugary flavor
甘さ, 甘味
the sharp or tangy flavor often associated with acidic or tart substances
酸味, 酸っぱさ
the characteristic taste sensation associated with the presence of salt in food
塩味, 塩辛さ
the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables
苦味, 渋み
a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.
うま味, うま味の味
the strong, sharp taste or sensation often associated with spicy or intensely flavored foods
辛味, 刺激性
the quality of having a strong or fiery taste due to the presence of spices or chili peppers
辛さ
the level of spiciness or heat in food
辛さ, 辛さのレベル
a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber
涼しさ, 清涼感
the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits
収斂性, 渋み
a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings
金属味, 金属のような味
(of flavour) tangy and sour, often due to the presence of acid
酸っぱい
having a sharp, bitter, or sour taste
収れん性の, 渋い
having a strong taste that is unpleasant and not sweet
苦い, 辛い
having a taste that is a blend of both bitter and sweet flavors
甘苦い, 苦甘い
describing water that is slightly salty, typically where freshwater mixes with seawater
汽水の, 汽水
(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth
辛い, スパイシー
having a flavor that is not sharp or overpowering
マイルド, 軽い
featuring a rich taste
力強い, 豊かな
(of food) salty or spicy rather than sweet
塩味の, 辛い
(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell
味付けされた, スパイスで風味付けされた
describing a flavor that is intense and tangy, often with a biting or pungent quality
鋭い, 辛い
having a sharp acidic taste like lemon
酸っぱい, すっぱい
having a strong taste that gives your mouth a pleasant burning feeling
辛い, スパイシー
characterized by a taste that is somewhat sweet but not overwhelmingly so
甘みのある, 少し甘い
having an overly sweet flavor
シロップのような, 甘すぎる
having a sharp taste that stings the tongue
酸っぱい, ピリッとした
(of food) not containing added salt
無塩
having too much water and little taste
水っぽい, 味が薄い
a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality
鋭さ, 酸味
the distinctive and enjoyable taste or aroma of food or drink
風味, 香り
the intense taste experience of food, particularly characterized by a sharp or strong flavor
噛みつき, 辛味
the lingering flavor that remains in the mouth after eating or drinking something
後味
a unique taste sensation that is attributed to the perception of fats or lipids in food
オレオグストゥス
an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages
スーパーテイスター, ハイパーテイスター
something that one dislikes first but starts to like it with the passage of time
獲得した味
having the taste of salt
塩辛い, 海の風味がある
having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine
土のような, アースィー
having a sweet, fresh, or juicy taste or smell associated with various types of fruits
フルーティー, 果実の香りがする
having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet
ナッツ風味の, ナッツのような香りがする
containing a high amount of fat, sugar, or other indulgent ingredients
リッチ, 豊富な
having a taste like smoke
燻した, 煙の味がする
having a sharp, refreshing taste with a slight sourness or acidity
ピリッとした, 酸っぱい
having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods
酵母の, 発酵した
