the sharp and unpleasant taste often found in coffee, dark chocolate, or certain vegetables

苦味, ビターネス

a taste that is not sour, bitter, salty, or sweet, found in some foods such as meat, etc.

うま味

the strong, sharp taste or sensation often associated with spicy or intensely flavored foods

辛さ, 刺激

the quality of having a strong or fiery taste due to the presence of spices or chili peppers

スパイシーさ, 辛さ

a refreshing, mild, or soothing sensation in the mouth, often associated with mint, menthol, or cucumber

涼しさ, 爽快感

the dry, puckering, or rough sensation experienced in the mouth, often caused by substances like tannins in tea or unripe fruits

収斂性, アストリンジェンシー

a taste, aroma, or sensation resembling that of metal such as certain medicines or amalgam dental fillings

金属性, 金属感

describing water that is slightly salty, typically where freshwater mixes with seawater

塩水混合の, ブランキッシュ

(of food) having a spicy or peppery flavor that causes a burning sensation in the mouth

辛い, 熱い

(of food) flavored with spices, herbs, or other ingredients to improve its taste and smell

味付けされた, スパイスが効いた

describing a flavor that is intense and tangy, often with a biting or pungent quality

鋭い, 辛い

a sharp and distinctive taste, typically associated with acidity or a lively and refreshing quality

鋭い味, 独特の味

the intense taste experience of food, particularly characterized by a sharp or strong flavor

鋭い味わい, 強い味

the lingering flavor that remains in the mouth after eating or drinking something

後味, 残り香

a unique taste sensation that is attributed to the perception of fats or lipids in food

オレオガスタス, 脂肪の味覚

an individual who has a heightened sense of taste and is more sensitive to the flavors and sensations in food and beverages

スーパーテイスター, スーパーテイスト

something that one dislikes first but starts to like it with the passage of time

後天的な味, 嗜好が育つ

having characteristics of soil or the earth, often associated with flavors such as mushrooms, root vegetables, or certain types of wine

土のような, 素朴な

having a sweet, fresh, or juicy taste or smell associated with various types of fruits

フルーティーな, 果実味のある

having a taste or aroma reminiscent of nuts, often rich, earthy, and slightly sweet

ナッツ風味の, ナッティ

having a taste or aroma resembling yeast, often found in bread, beer, or other fermented foods

イーストの, 酵母風味の

