کھانے اور مشروبات کی تیاری - تیار کھانا

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

ال ڈینٹے

(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns

مرچ والا

(of a dish or beverage) made or served with milk as an ingredient

دودھ کے ساتھ

(of food) made with diced meat that was cooked in a cream sauce with mushrooms and peppers

بادشاہ طرز میں

prepared or served with a topping of breadcrumbs, cheese, or butter

گریٹین

(of food) served along with the natural juices of the food or a sauce made from those juices

جوس کے ساتھ

(of food) prepared simply and without additional seasonings or flavorings

قدرتی

(of food) prepared by being placed inside a folded pouch made of parchment paper or aluminum foil, then baked

پپیلوٹ میں پکایا گیا

(of meat or fish) cooked inside a bladder, typically from a pig, or other casing, often to preserve moisture and enhance flavor

پیشاب کی تھیلی میں

(of food) baked or cooked inside a pastry crust, such as a meat or vegetable filling wrapped in puff pastry or another type of dough

پیسٹری میں

(of food) skewered and cooked on a broiler or grill

سیخ کباب

referring to a dish served with a particular style or fashion often used to describe a dessert topped with ice cream, or a dish served with a specific sauce or garnish to enhance its flavor or presentation

فیشن کے مطابق

coated with bread crumbs

بریڈ کرم میں لایا گیا

to cook food to a desired temperature, rapidly chill it, and store it in a chilled state for later use

پکانا-ٹھنڈا کرنا

(of food) cooked by being fully submerged in hot oil

گہرا تلی ہوئی

(of food) highly seasoned, often with hot spices or mustard

مصالحہ دار

cooked or prepared to the desired level of completion

اچھا پکایا ہوا

(of food, usually nuts or seeds) roasted in a dry pan or oven without the addition of any fats or oils

خشک بھونا ہوا

(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames

فلامبے

cooked in very hot oil

پکے ہوئے

(of glass) having a textured surface that diffuses light for privacy while still letting light through

دھندلا

mild or soft in manner, action, or effect

نرم

(eggs) boiled with both the white and yolk firm

سخت ابلے ہوئے

having joints, segments, or sections

جوڑ دار

prepared and ready to be cooked in an oven without further preparation

تندور کے لئے تیار

cooked or prepared excessively, resulting in an undesirable outcome

زیادہ پکایا ہوا

very hot, often to the point of steaming or emitting heat

بہت گرم

partially or fully cooked before being packaged or sold

پہلے پکایا ہوا

(of meat) cooked for a short time in a way that the flesh is still red inside

کم پکایا ہوا

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

بھنا ہوا

prepared by being baked with a creamy sauce or milk

گریٹین

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

دھواں دار

(eggs) boiled for a short time, with a runny or partially set yolk

نیم پز

cooked slowly in a liquid until it becomes tender and flavorful

بھنا ہوا

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

ایک طرف سے تلی ہوئی

(of food) not heated, remaining in its raw or natural state

کچا

not fully cooked or not cooked to the desired level

کم پکا ہوا

(of meat) completely cooked in a way that there is not any pink flesh inside

اچھا پکا ہوا

(of vegetables) cut into short narrow strips

جولیئن

cooked with mushrooms, shallots, and herbs, often finished with a wine-based sauce

شکار پہچان پر

preserved using methods like salting or smoking to prevent spoilage and enhance taste

قندھاری

(of food) stuffed or filled with a mixture of ingredients

بھرا ہوا

cooked with onions, which are often diced or sliced and fried until golden brown and caramelized

لیون کی طرز پر

(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine

مارینگو

a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce

نیوبرگ

(of food) made with potatoes, often mashed or sliced, as a key ingredient or featured element

پارمنٹیئر

(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing

پروونسل

(of food) not seasoned, garnished, or prepared with additional ingredients or sauces

بغیر مصالحہ کے

a cooking technique where food, typically fish, is coated or garnished with almonds or almond flakes

بادامی