کھانے اور مشروبات کی تیاری - تیار کھانا

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

al dente

(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns

au poivre

(of a dish or beverage) made or served with milk as an ingredient

au lait

(of food) made with diced meat that was cooked in a cream sauce with mushrooms and peppers

ایک لا بادشاہ

prepared or served with a topping of breadcrumbs, cheese, or butter

au gratin

(of food) served along with the natural juices of the food or a sauce made from those juices

au jus

(of food) prepared simply and without additional seasonings or flavorings

یا فطرتی

(of food) prepared by being placed inside a folded pouch made of parchment paper or aluminum foil, then baked

en papillote

(of meat or fish) cooked inside a bladder, typically from a pig, or other casing, often to preserve moisture and enhance flavor

en vessie

(of food) baked or cooked inside a pastry crust, such as a meat or vegetable filling wrapped in puff pastry or another type of dough

این کروٹ

(of food) skewered and cooked on a broiler or grill

en brochette

referring to a dish served with a particular style or fashion often used to describe a dessert topped with ice cream, or a dish served with a specific sauce or garnish to enhance its flavor or presentation

ایک موڈ

coated with bread crumbs

روٹی

to cook food to a desired temperature, rapidly chill it, and store it in a chilled state for later use

ٹھنڈا کھانا پکانا

(of food) cooked by being fully submerged in hot oil

اچھی طرح سے تلا ہوا

(of food) highly seasoned, often with hot spices or mustard

شیطانی

cooked or prepared to the desired level of completion

ہو گیا

(of food, usually nuts or seeds) roasted in a dry pan or oven without the addition of any fats or oils

خشک بھنا ہوا

(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames

شعلہ

cooked in very hot oil

تلی ہوئی

(of glass) having a textured surface that diffuses light for privacy while still letting light through

پالا ہوا

mild or soft in manner, action, or effect

قسم

(eggs) boiled with both the white and yolk firm

سخت ابلا ہوا

having joints, segments, or sections

جوڑ

prepared and ready to be cooked in an oven without further preparation

تندور کے لیے تیار

cooked or prepared excessively, resulting in an undesirable outcome

حد سے زیادہ

very hot, often to the point of steaming or emitting heat

گرم، پائپنگ

partially or fully cooked before being packaged or sold

پہلے سے پکا ہوا

(of meat) cooked for a short time in a way that the flesh is still red inside

پکا ہوا

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

بھنا ہوا

prepared by being baked with a creamy sauce or milk

آرائشی

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

تمباکو نوشی

(eggs) boiled for a short time, with a runny or partially set yolk

نرم ابلا ہوا

cooked slowly in a liquid until it becomes tender and flavorful

پکایا

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

دھوپ کی طرف

(of food) not heated, remaining in its raw or natural state

پکا ہوا

not fully cooked or not cooked to the desired level

انڈر

(of meat) completely cooked in a way that there is not any pink flesh inside

مکمل طور پر پکایا

(of vegetables) cut into short narrow strips

جولین

cooked with mushrooms, shallots, and herbs, often finished with a wine-based sauce

پیچھا کرنے والا

preserved using methods like salting or smoking to prevent spoilage and enhance taste

علاج

(of food) stuffed or filled with a mixture of ingredients

فارسی

cooked with onions, which are often diced or sliced and fried until golden brown and caramelized

لیونیز

(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine

مارینگو

a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce

نیوبرگ

(of food) made with potatoes, often mashed or sliced, as a key ingredient or featured element

parmentier

(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing

provencale

(of food) not seasoned, garnished, or prepared with additional ingredients or sauces

کپڑے اتارے

a cooking technique where food, typically fish, is coated or garnished with almonds or almond flakes

بادام