Yiyecek ve İçecek Hazırlama - Hazır Yiyecekler

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

dişe gelecek şekilde haşlanmış

(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns

karabiberle baharatlandırılmış

(of a dish or beverage) made or served with milk as an ingredient

sütlü

(of food) made with diced meat that was cooked in a cream sauce with mushrooms and peppers

krema sosunda pişirilmiş

prepared or served with a topping of breadcrumbs, cheese, or butter

üstü fırında kızartılmış

(of food) served along with the natural juices of the food or a sauce made from those juices

doğal meyve suları veya et suyu ile servis edilen

(of food) prepared simply and without additional seasonings or flavorings

sossuz

(of food) prepared by being placed inside a folded pouch made of parchment paper or aluminum foil, then baked

folyoda pişirilen

(of meat or fish) cooked inside a bladder, typically from a pig, or other casing, often to preserve moisture and enhance flavor

mesane içinde pişirme

(of food) baked or cooked inside a pastry crust, such as a meat or vegetable filling wrapped in puff pastry or another type of dough

hamur kabuğunda pişirilen

(of food) skewered and cooked on a broiler or grill

şişte pişirilen

referring to a dish served with a particular style or fashion often used to describe a dessert topped with ice cream, or a dish served with a specific sauce or garnish to enhance its flavor or presentation

dondurmalı

coated with bread crumbs

ekmek kırıntısı kaplı

to cook food to a desired temperature, rapidly chill it, and store it in a chilled state for later use

pişir-soğut yöntemi ile hazırlamak

(of food) cooked by being fully submerged in hot oil

bol yağda kızartılmış

(of food) highly seasoned, often with hot spices or mustard

baharatlı ve acılı

cooked or prepared to the desired level of completion

iyi pişmiş

(of food, usually nuts or seeds) roasted in a dry pan or oven without the addition of any fats or oils

az yağda kavrulmuş

(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames

flambe

cooked in very hot oil

kızartılmış

(of glass) having a textured surface that diffuses light for privacy while still letting light through

dondurulmuş

mild or soft in manner, action, or effect

yumuşak

(eggs) boiled with both the white and yolk firm

çok pişmiş

having joints, segments, or sections

eklemli

prepared and ready to be cooked in an oven without further preparation

fırında pişirilmeye hazır (yiyecek)

cooked or prepared excessively, resulting in an undesirable outcome

çok pişmiş

very hot, often to the point of steaming or emitting heat

dumanı üstünde

partially or fully cooked before being packaged or sold

önceden pişirilmiş

(of meat) cooked for a short time in a way that the flesh is still red inside

az pişmiş

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

fırında kızartılmış

prepared by being baked with a creamy sauce or milk

sosla pişirilmiş

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

tütsülenmiş

(eggs) boiled for a short time, with a runny or partially set yolk

rafadan

cooked slowly in a liquid until it becomes tender and flavorful

haşlama

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

tek tarafı kızartılmış yumurta

(of food) not having been heated or prepared for eating

pişmemiş

not fully cooked or not cooked to the desired level

az pişmiş

(of meat) completely cooked in a way that there is not any pink flesh inside

tam pişmiş

(of vegetables) cut into short narrow strips

jülyen halinde kesilmiş

cooked with mushrooms, shallots, and herbs, often finished with a wine-based sauce

şarap ve mantardan hazırlanmış (sos)

preserved using methods like salting or smoking to prevent spoilage and enhance taste

tütsülenmiş

(of food) stuffed or filled with a mixture of ingredients

içi doldurulmuş

cooked with onions, which are often diced or sliced and fried until golden brown and caramelized

soğanla pişirilmiş

(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine

domates, soğan

a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce

Newburgh soslu deniz ürünleri

(of food) made with potatoes, often mashed or sliced, as a key ingredient or featured element

patatesle hazırlanan

(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing

provencale tarzı ile yapılmış

(of food) not seasoned, garnished, or prepared with additional ingredients or sauces

çeşnisiz ve sossuz

a cooking technique where food, typically fish, is coated or garnished with almonds or almond flakes

badem kaplamalı