食物和饮料的准备 - 准备食物

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

意大利面刚刚熟的, 咬劲

(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns

胡椒味的, 撒胡椒的

(of a dish or beverage) made or served with milk as an ingredient

含牛奶的, 奶味的

(of food) made with diced meat that was cooked in a cream sauce with mushrooms and peppers

国王风格, 像国王一样

prepared or served with a topping of breadcrumbs, cheese, or butter

焗的, 格拉廷

(of food) served along with the natural juices of the food or a sauce made from those juices

带肉汁的

(of food) prepared simply and without additional seasonings or flavorings

天然, 无添加调味品

(of food) prepared by being placed inside a folded pouch made of parchment paper or aluminum foil, then baked

用纸包烹饪的, 用纸包准备的

(of meat or fish) cooked inside a bladder, typically from a pig, or other casing, often to preserve moisture and enhance flavor

在膀胱里, 在肠里

(of food) baked or cooked inside a pastry crust, such as a meat or vegetable filling wrapped in puff pastry or another type of dough

裹在饼皮中, 包裹在面皮中

(of food) skewered and cooked on a broiler or grill

串烧的, 烤的

referring to a dish served with a particular style or fashion often used to describe a dessert topped with ice cream, or a dish served with a specific sauce or garnish to enhance its flavor or presentation

时髦地, 以风格

coated with bread crumbs

裹上面包屑的, 裹粉的

to cook food to a desired temperature, rapidly chill it, and store it in a chilled state for later use

烹饪-冷却, 煮熟-冷却

(of food) cooked by being fully submerged in hot oil

深炸的, 油炸的

(of food) highly seasoned, often with hot spices or mustard

辛辣的, 调味的

cooked or prepared to the desired level of completion

烧得恰到好处的, 完成的

(of food, usually nuts or seeds) roasted in a dry pan or oven without the addition of any fats or oils

干烘焙, 无油烘焙

(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames

火焰料理, 火焰烹饪

cooked in very hot oil

油炸的, 炸过的

(of glass) having a textured surface that diffuses light for privacy while still letting light through

磨砂的, 雾面的

mild or soft in manner, action, or effect

温和的, 柔和的

(eggs) boiled with both the white and yolk firm

熟鸡蛋, 全熟蛋

having joints, segments, or sections

关节的, 分段的

prepared and ready to be cooked in an oven without further preparation

烤箱准备好, 准备烤箱用

cooked or prepared excessively, resulting in an undesirable outcome

过熟的, 煮得过火的

very hot, often to the point of steaming or emitting heat

腾腾热, 非常热

partially or fully cooked before being packaged or sold

预煮的, 提前烹饪的

(of meat) cooked for a short time in a way that the flesh is still red inside

三分熟, 偏生

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

烤的, 炙烤的

prepared by being baked with a creamy sauce or milk

焗, 用奶油酱料制作的

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

熏制的

(eggs) boiled for a short time, with a runny or partially set yolk

溏心蛋, 软煮蛋

cooked slowly in a liquid until it becomes tender and flavorful

炖煮的, 慢炖的

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

单面煎蛋, 荷包蛋

(of food) not having been heated or prepared for eating

生的, 未煮的

not fully cooked or not cooked to the desired level

未煮熟的, 半熟的

(of meat) completely cooked in a way that there is not any pink flesh inside

熟透的, 全熟的

(of vegetables) cut into short narrow strips

丝状切割

cooked with mushrooms, shallots, and herbs, often finished with a wine-based sauce

猎人风味, 猎人式

preserved using methods like salting or smoking to prevent spoilage and enhance taste

腌制的, 熏制的

(of food) stuffed or filled with a mixture of ingredients

填充的, 塞满的

cooked with onions, which are often diced or sliced and fried until golden brown and caramelized

里昂式的, 洋葱风味的

(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine

马伦戈

a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce

纽堡, 海鲜料理

(of food) made with potatoes, often mashed or sliced, as a key ingredient or featured element

帕尔芒捷, 土豆制作的

(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing

普罗旺斯风味的, 普罗旺斯的

(of food) not seasoned, garnished, or prepared with additional ingredients or sauces

未调味的, 自然的

a cooking technique where food, typically fish, is coated or garnished with almonds or almond flakes

杏仁风味