食物和饮料的准备 - 准备食物

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

嚼劲十足

(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns

奥普伊弗尔

(of a dish or beverage) made or served with milk as an ingredient

欧蕾

(of food) made with diced meat that was cooked in a cream sauce with mushrooms and peppers

阿拉国王

prepared or served with a topping of breadcrumbs, cheese, or butter

烤面包

(of food) served along with the natural juices of the food or a sauce made from those juices

法律

(of food) prepared simply and without additional seasonings or flavorings

自然的

(of food) prepared by being placed inside a folded pouch made of parchment paper or aluminum foil, then baked

乳头状

(of meat or fish) cooked inside a bladder, typically from a pig, or other casing, often to preserve moisture and enhance flavor

恩韦西

(of food) baked or cooked inside a pastry crust, such as a meat or vegetable filling wrapped in puff pastry or another type of dough

途中

(of food) skewered and cooked on a broiler or grill

布罗切特

referring to a dish served with a particular style or fashion often used to describe a dessert topped with ice cream, or a dish served with a specific sauce or garnish to enhance its flavor or presentation

拉模式

coated with bread crumbs

裹面包屑的

to cook food to a desired temperature, rapidly chill it, and store it in a chilled state for later use

煮冷

(of food) cooked by being fully submerged in hot oil

油炸

(of food) highly seasoned, often with hot spices or mustard

恶魔般的

cooked or prepared to the desired level of completion

完毕

(of food, usually nuts or seeds) roasted in a dry pan or oven without the addition of any fats or oils

干烤

(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames

火焰

cooked in very hot oil

油炸

(of glass) having a textured surface that diffuses light for privacy while still letting light through

磨砂的

mild or soft in manner, action, or effect

种类

(eggs) boiled with both the white and yolk firm

硬硬的

having joints, segments, or sections

有关节的

prepared and ready to be cooked in an oven without further preparation

烤箱就绪

cooked or prepared excessively, resulting in an undesirable outcome

过头了

very hot, often to the point of steaming or emitting heat

很热

partially or fully cooked before being packaged or sold

预煮的

(of meat) cooked for a short time in a way that the flesh is still red inside

生

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

烤

prepared by being baked with a creamy sauce or milk

扇形的

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

熏制

(eggs) boiled for a short time, with a runny or partially set yolk

软煮的

cooked slowly in a liquid until it becomes tender and flavorful

炖

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

阳光明媚的一面朝上

(of food) not heated, remaining in its raw or natural state

生

not fully cooked or not cooked to the desired level

未煮熟的

(of meat) completely cooked in a way that there is not any pink flesh inside

完全煮熟

(of vegetables) cut into short narrow strips

朱丽安

cooked with mushrooms, shallots, and herbs, often finished with a wine-based sauce

猎手

preserved using methods like salting or smoking to prevent spoilage and enhance taste

治愈了

(of food) stuffed or filled with a mixture of ingredients

法尔奇

cooked with onions, which are often diced or sliced and fried until golden brown and caramelized

里昂

(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine

马伦戈

a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce

纽堡

(of food) made with potatoes, often mashed or sliced, as a key ingredient or featured element

帕门捷

(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing

普罗旺斯

(of food) not seasoned, garnished, or prepared with additional ingredients or sauces

脱光衣服的

a cooking technique where food, typically fish, is coated or garnished with almonds or almond flakes

杏仁碱