آماده‌سازی غذا و نوشیدنی - غذای آماده

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

سفت (پاستا و...)

(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns

*مزه‌دار شده با فلفل سیاه

(of a dish or beverage) made or served with milk as an ingredient

*همراه با شیر

(of food) made with diced meat that was cooked in a cream sauce with mushrooms and peppers

*پخته‌شده با سس خامه

prepared or served with a topping of breadcrumbs, cheese, or butter

گراتن شده

(of food) served along with the natural juices of the food or a sauce made from those juices

همراه با عصاره گوشت

(of food) prepared simply and without additional seasonings or flavorings

*بدون چاشنی و سس

(of food) prepared by being placed inside a folded pouch made of parchment paper or aluminum foil, then baked

فویل‌پیچ

(of meat or fish) cooked inside a bladder, typically from a pig, or other casing, often to preserve moisture and enhance flavor

در مثانه

(of food) baked or cooked inside a pastry crust, such as a meat or vegetable filling wrapped in puff pastry or another type of dough

*در پوسته خمیر پخته‌شده

(of food) skewered and cooked on a broiler or grill

*با سیخ کبابی پخته‌شده

referring to a dish served with a particular style or fashion often used to describe a dessert topped with ice cream, or a dish served with a specific sauce or garnish to enhance its flavor or presentation

*بستنی‌دار

coated with bread crumbs

آغشته به پودر سوخاری

to cook food to a desired temperature, rapidly chill it, and store it in a chilled state for later use

پختن-سرد کردن

(of food) cooked by being fully submerged in hot oil

سرخ شده

(of food) highly seasoned, often with hot spices or mustard

*تند و ادویه‌دار

cooked or prepared to the desired level of completion

کامل پخته‌شده

(of food, usually nuts or seeds) roasted in a dry pan or oven without the addition of any fats or oils

*با روغن کم پخته‌شده

(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames

شعله‌ور با الکل

cooked in very hot oil

سوخاری

(of glass) having a textured surface that diffuses light for privacy while still letting light through

mild or soft in manner, action, or effect

نرم

(eggs) boiled with both the white and yolk firm

سفت‌پز (تخم‌مرغ)

having joints, segments, or sections

بند دار

prepared and ready to be cooked in an oven without further preparation

آماده (پخت در فر)

cooked or prepared excessively, resulting in an undesirable outcome

زیادی پخته‌شده

very hot, often to the point of steaming or emitting heat

لب‌سوز

partially or fully cooked before being packaged or sold

پیش‌تر پخته‌شده

(of meat) cooked for a short time in a way that the flesh is still red inside

نپخته

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

بریان

prepared by being baked with a creamy sauce or milk

*سس‌پز

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

دودی‌شده

(eggs) boiled for a short time, with a runny or partially set yolk

(تخم مرغ) عسلی

cooked slowly in a liquid until it becomes tender and flavorful

آرام‌پز شده

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

*تخم‌مرغی که یک طرف آن سرخ شده باشد

(of food) not heated, remaining in its raw or natural state

*نپخته

not fully cooked or not cooked to the desired level

کم پخته‌شده

(of meat) completely cooked in a way that there is not any pink flesh inside

کاملاً پخته

(of vegetables) cut into short narrow strips

خلالی‌خردشده (هویج، سیب‌زمینی و...)

cooked with mushrooms, shallots, and herbs, often finished with a wine-based sauce

*پخته‌شده با شراب و قارچ

preserved using methods like salting or smoking to prevent spoilage and enhance taste

نمک‌سود شده

(of food) stuffed or filled with a mixture of ingredients

پرشده

cooked with onions, which are often diced or sliced and fried until golden brown and caramelized

با پیاز پخته‌شده

(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine

پخته‌شده با پیاز، سیر، گوجه‌فرنگی و شراب

a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce

نیوبرگ

(of food) made with potatoes, often mashed or sliced, as a key ingredient or featured element

*پخته‌شده با سیب‌زمینی

(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing

پرووانسالی

(of food) not seasoned, garnished, or prepared with additional ingredients or sauces

*بدون سس و چاشنی

a cooking technique where food, typically fish, is coated or garnished with almonds or almond flakes

خلال بادام‌دار