تحضير الطعام والشراب - طعام مجهز مسبقا

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

مُطَبَخ بحدٍّ مُعين

(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns

مُتبّل بالفلفل

(of a dish or beverage) made or served with milk as an ingredient

باللبن

(of food) made with diced meat that was cooked in a cream sauce with mushrooms and peppers

على طراز كنغ

prepared or served with a topping of breadcrumbs, cheese, or butter

مُقَلي

(of food) served along with the natural juices of the food or a sauce made from those juices

مع العصارة

(of food) prepared simply and without additional seasonings or flavorings

طبيعي

(of food) prepared by being placed inside a folded pouch made of parchment paper or aluminum foil, then baked

مطبوخ بالببابليوت

(of meat or fish) cooked inside a bladder, typically from a pig, or other casing, often to preserve moisture and enhance flavor

في المثانة

(of food) baked or cooked inside a pastry crust, such as a meat or vegetable filling wrapped in puff pastry or another type of dough

مغلف بالعجين

(of food) skewered and cooked on a broiler or grill

مضغوط

referring to a dish served with a particular style or fashion often used to describe a dessert topped with ice cream, or a dish served with a specific sauce or garnish to enhance its flavor or presentation

على الطراز

coated with bread crumbs

مُغَطَّى بِالْخُبْزِ

to cook food to a desired temperature, rapidly chill it, and store it in a chilled state for later use

طهي-تبريد

(of food) cooked by being fully submerged in hot oil

مقلي عميق

(of food) highly seasoned, often with hot spices or mustard

متبل

cooked or prepared to the desired level of completion

مطبوخ جيدًا

(of food, usually nuts or seeds) roasted in a dry pan or oven without the addition of any fats or oils

محمص جاف

(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames

فلانبي

cooked in very hot oil

مقلي

(of glass) having a textured surface that diffuses light for privacy while still letting light through

مزجج

mild or soft in manner, action, or effect

لطيف

(eggs) boiled with both the white and yolk firm

مسلوق صلب

having joints, segments, or sections

مفصلي

prepared and ready to be cooked in an oven without further preparation

جاهز للخبز

cooked or prepared excessively, resulting in an undesirable outcome

مطبوخ بشكل مفرط

very hot, often to the point of steaming or emitting heat

حار جدا

partially or fully cooked before being packaged or sold

مطبوخ مسبقاً

(of meat) cooked for a short time in a way that the flesh is still red inside

نادر

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

مشوي

prepared by being baked with a creamy sauce or milk

مخبوز

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

محنك

(eggs) boiled for a short time, with a runny or partially set yolk

مسلوق نصف ناضج

cooked slowly in a liquid until it becomes tender and flavorful

يخنة

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

مقلي من جانب واحد

(of food) not heated, remaining in its raw or natural state

نيء

not fully cooked or not cooked to the desired level

غير مطبوخ جيدًا

(of meat) completely cooked in a way that there is not any pink flesh inside

مطبوخ جيدًا

(of vegetables) cut into short narrow strips

جوليان

cooked with mushrooms, shallots, and herbs, often finished with a wine-based sauce

مطبوخ على طريقة الصياد

preserved using methods like salting or smoking to prevent spoilage and enhance taste

مُقدَّد

(of food) stuffed or filled with a mixture of ingredients

محشي

cooked with onions, which are often diced or sliced and fried until golden brown and caramelized

على طريقة ليون

(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine

مارينغو

a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce

نيوبرغ

(of food) made with potatoes, often mashed or sliced, as a key ingredient or featured element

بارمانتيير

(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing

بروفنسالي

(of food) not seasoned, garnished, or prepared with additional ingredients or sauces

غير مُتبّل

a cooking technique where food, typically fish, is coated or garnished with almonds or almond flakes

لوزية