Приготування Їжі та Напоїв - Готова їжа
Тут ви дізнаєтеся деякі англійські слова, пов’язані з готовою їжею, наприклад «перепечений», «копчений» і «попередньо приготовлений».
Огляд
Картки
Правопис
Вікторина
(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy
al dente
(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns
au poivre
(of a dish or beverage) made or served with milk as an ingredient
au lait
(of food) made with diced meat that was cooked in a cream sauce with mushrooms and peppers
а-ля король
prepared or served with a topping of breadcrumbs, cheese, or butter
запеканкою
(of food) served along with the natural juices of the food or a sauce made from those juices
au jus
(of food) prepared simply and without additional seasonings or flavorings
au naturel
(of food) prepared by being placed inside a folded pouch made of parchment paper or aluminum foil, then baked
en papillote
(of meat or fish) cooked inside a bladder, typically from a pig, or other casing, often to preserve moisture and enhance flavor
en vessie
(of food) baked or cooked inside a pastry crust, such as a meat or vegetable filling wrapped in puff pastry or another type of dough
en croute
(of food) skewered and cooked on a broiler or grill
en brochette
referring to a dish served with a particular style or fashion often used to describe a dessert topped with ice cream, or a dish served with a specific sauce or garnish to enhance its flavor or presentation
а-ля режим
to cook food to a desired temperature, rapidly chill it, and store it in a chilled state for later use
варити-охолоджувати
(of food) cooked by being fully submerged in hot oil
обсмажені у фритюрі
(of food) highly seasoned, often with hot spices or mustard
девільний
(of food, usually nuts or seeds) roasted in a dry pan or oven without the addition of any fats or oils
сухообсмажені
(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames
flambe
(of glass) having a textured surface that diffuses light for privacy while still letting light through
матовий
prepared and ready to be cooked in an oven without further preparation
готовий до духовки
cooked or prepared excessively, resulting in an undesirable outcome
перестарався
partially or fully cooked before being packaged or sold
заздалегідь приготовлені
(of meat) cooked for a short time in a way that the flesh is still red inside
рідкісний
(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside
смажені
(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process
копчений
(eggs) boiled for a short time, with a runny or partially set yolk
некруто зварені
cooked slowly in a liquid until it becomes tender and flavorful
тушковані
a dish made from an egg that is fried on one side until the white is set and the yolk is still runny
сонячною стороною вгору
(of meat) completely cooked in a way that there is not any pink flesh inside
добре прожарений
cooked with mushrooms, shallots, and herbs, often finished with a wine-based sauce
гонщик
preserved using methods like salting or smoking to prevent spoilage and enhance taste
вилікуваний
cooked with onions, which are often diced or sliced and fried until golden brown and caramelized
ліонезький
(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine
маренго
a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce
Ньюбург
(of food) made with potatoes, often mashed or sliced, as a key ingredient or featured element
парментьє
(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing
провансаль
(of food) not seasoned, garnished, or prepared with additional ingredients or sauces
роздягнений
a cooking technique where food, typically fish, is coated or garnished with almonds or almond flakes
мигдаль