Приготування Їжі та Напоїв - Готова їжа

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

аль денте

(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns

з перцем

(of a dish or beverage) made or served with milk as an ingredient

з молоком

(of food) made with diced meat that was cooked in a cream sauce with mushrooms and peppers

по-кінгськи

prepared or served with a topping of breadcrumbs, cheese, or butter

гратин

(of food) served along with the natural juices of the food or a sauce made from those juices

з соком

(of food) prepared simply and without additional seasonings or flavorings

природний

(of food) prepared by being placed inside a folded pouch made of parchment paper or aluminum foil, then baked

приготовлений у папілоті

(of meat or fish) cooked inside a bladder, typically from a pig, or other casing, often to preserve moisture and enhance flavor

в сечовому міхурі

(of food) baked or cooked inside a pastry crust, such as a meat or vegetable filling wrapped in puff pastry or another type of dough

в скоринці

(of food) skewered and cooked on a broiler or grill

на шпажках

referring to a dish served with a particular style or fashion often used to describe a dessert topped with ice cream, or a dish served with a specific sauce or garnish to enhance its flavor or presentation

по-модному

coated with bread crumbs

панірований

to cook food to a desired temperature, rapidly chill it, and store it in a chilled state for later use

готувати-охолоджувати

(of food) cooked by being fully submerged in hot oil

глибоко смажений

(of food) highly seasoned, often with hot spices or mustard

приправлений

cooked or prepared to the desired level of completion

готовий

(of food, usually nuts or seeds) roasted in a dry pan or oven without the addition of any fats or oils

сушений

(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames

фламбований

cooked in very hot oil

смажений

(of glass) having a textured surface that diffuses light for privacy while still letting light through

молочний

mild or soft in manner, action, or effect

ніжний

(eggs) boiled with both the white and yolk firm

круто зварений

having joints, segments, or sections

суглобний

prepared and ready to be cooked in an oven without further preparation

готовий до запікання

cooked or prepared excessively, resulting in an undesirable outcome

перепечений

very hot, often to the point of steaming or emitting heat

киплячий

partially or fully cooked before being packaged or sold

попередньо приготований

(of meat) cooked for a short time in a way that the flesh is still red inside

рідкісний

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

запечений

prepared by being baked with a creamy sauce or milk

запечений

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

копчений

(eggs) boiled for a short time, with a runny or partially set yolk

всмятку

cooked slowly in a liquid until it becomes tender and flavorful

тушкований

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

яєчні

(of food) not heated, remaining in its raw or natural state

сирий

not fully cooked or not cooked to the desired level

недосмажений

(of meat) completely cooked in a way that there is not any pink flesh inside

добре прожарений

(of vegetables) cut into short narrow strips

жуїльєн

cooked with mushrooms, shallots, and herbs, often finished with a wine-based sauce

по-лідниковому

preserved using methods like salting or smoking to prevent spoilage and enhance taste

в'ялений

(of food) stuffed or filled with a mixture of ingredients

фарширований

cooked with onions, which are often diced or sliced and fried until golden brown and caramelized

ліонська

(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine

маренго

a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce

ньюбург

(of food) made with potatoes, often mashed or sliced, as a key ingredient or featured element

парментьєрський

(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing

провансальский

(of food) not seasoned, garnished, or prepared with additional ingredients or sauces

без приправ

a cooking technique where food, typically fish, is coated or garnished with almonds or almond flakes

мигдальне