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Food and Drink Preparation - Prepared Food

Here you will learn some English words related to prepared foods such as "overdone", "smoked", and "precooked".

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Words Related to Food and Drink Preparation
au gratin
[Adjective]

prepared or served with a topping of breadcrumbs, cheese, or butter

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done
[Adjective]

cooked or prepared to the desired level of completion

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fried
[Adjective]

cooked in very hot oil

Ex: They snacked fried mozzarella sticks , dipping them in marinara sauce .
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frosted
[Adjective]

(of glass) having a textured surface that diffuses light for privacy while still letting light through

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gentle
[Adjective]

mild or soft in manner, action, or effect

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hard-boiled
[Adjective]

(eggs) boiled with both the white and yolk firm

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jointed
[Adjective]

having joints, segments, or sections

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oven-ready
[Adjective]

prepared and ready to be cooked in an oven without further preparation

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overdone
[Adjective]

cooked or prepared excessively, resulting in an undesirable outcome

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precooked
[Adjective]

partially or fully cooked before being packaged or sold

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rare
[Adjective]

(of meat) cooked for a short time in a way that the flesh is still red inside

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roast
[Adjective]

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

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smoked
[Adjective]

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

Ex: smoked cheese added depth of flavor to the grilled vegetable sandwich .
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soft-boiled
[Adjective]

(eggs) boiled for a short time, with a runny or partially set yolk

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uncooked
[Adjective]

(of food) not having been heated or prepared for eating

Ex: uncooked eggs were cracked into a bowl and whisked for a scrambled egg dish .
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underdone
[Adjective]

not fully cooked or not cooked to the desired level

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well-done
[Adjective]

(of meat) completely cooked in a way that there is not any pink flesh inside

Ex: He asked the waiter to have his salmon well-done, as he preferred it fully cooked .
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cured
[Adjective]

preserved using methods like salting or smoking to prevent spoilage and enhance taste

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lyonnaise
[Adjective]

cooked with onions, which are often diced or sliced and fried until golden brown and caramelized

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Food and Drink Preparation
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