খাদ্য ও পানীয় প্রস্তুতি - প্রস্তুতকৃত খাদ্য

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

আল দেন্টে

(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns

মশলাদার

(of a dish or beverage) made or served with milk as an ingredient

দুধে করা

(of food) made with diced meat that was cooked in a cream sauce with mushrooms and peppers

কিং স্টাইল

prepared or served with a topping of breadcrumbs, cheese, or butter

গ্রাটিন

(of food) served along with the natural juices of the food or a sauce made from those juices

রস সহ

(of food) prepared simply and without additional seasonings or flavorings

প্রাকৃতিক

(of food) prepared by being placed inside a folded pouch made of parchment paper or aluminum foil, then baked

প্যাপিলট-এ রান্না করা

(of meat or fish) cooked inside a bladder, typically from a pig, or other casing, often to preserve moisture and enhance flavor

মুত্রাশয়ে

(of food) baked or cooked inside a pastry crust, such as a meat or vegetable filling wrapped in puff pastry or another type of dough

পেস্ট্রি আবৃত

(of food) skewered and cooked on a broiler or grill

শিক skewered

referring to a dish served with a particular style or fashion often used to describe a dessert topped with ice cream, or a dish served with a specific sauce or garnish to enhance its flavor or presentation

ফ্যাশনে

coated with bread crumbs

ব্রেডক্রাম্বে আবৃত

to cook food to a desired temperature, rapidly chill it, and store it in a chilled state for later use

রাঁধা-শীতল করা

(of food) cooked by being fully submerged in hot oil

গভীর তেলে ভাজা

(of food) highly seasoned, often with hot spices or mustard

মশলাদার

cooked or prepared to the desired level of completion

ভালভাবে রান্না করা

(of food, usually nuts or seeds) roasted in a dry pan or oven without the addition of any fats or oils

শুকনো ভাজা

(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames

ফ্লেম্বে

cooked in very hot oil

ভাজা

(of glass) having a textured surface that diffuses light for privacy while still letting light through

ম্যাট

mild or soft in manner, action, or effect

নরম

(eggs) boiled with both the white and yolk firm

সর্বাংশে সিদ্ধ

having joints, segments, or sections

জোড়যুক্ত

prepared and ready to be cooked in an oven without further preparation

ওভেনে রান্নার জন্য প্রস্তুত

cooked or prepared excessively, resulting in an undesirable outcome

অতিরিক্ত রান্না করা

very hot, often to the point of steaming or emitting heat

গরম

partially or fully cooked before being packaged or sold

পূর্ব-রাঁধা

(of meat) cooked for a short time in a way that the flesh is still red inside

অর্ধপাকা

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

রোস্ট

prepared by being baked with a creamy sauce or milk

গ্রাটিন

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

ধূমপান

(eggs) boiled for a short time, with a runny or partially set yolk

আধা সেদ্ধ

cooked slowly in a liquid until it becomes tender and flavorful

দাহ্য

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

একপাশে ভাজা

(of food) not heated, remaining in its raw or natural state

কাঁচা

not fully cooked or not cooked to the desired level

অপর্যাপ্ত রান্না

(of meat) completely cooked in a way that there is not any pink flesh inside

ভালোভাবে রান্না করা

(of vegetables) cut into short narrow strips

জুলিয়েন

cooked with mushrooms, shallots, and herbs, often finished with a wine-based sauce

শিকারি কৌশলে

preserved using methods like salting or smoking to prevent spoilage and enhance taste

কিউরড

(of food) stuffed or filled with a mixture of ingredients

ভর্তি

cooked with onions, which are often diced or sliced and fried until golden brown and caramelized

লেননের ধরণের

(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine

মারেঙ্গো

a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce

নিউবর্গ

(of food) made with potatoes, often mashed or sliced, as a key ingredient or featured element

পারমেন্টিয়ার

(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing

প্রোভেনসাল

(of food) not seasoned, garnished, or prepared with additional ingredients or sauces

অসসিজিত

a cooking technique where food, typically fish, is coated or garnished with almonds or almond flakes

বাদামজাতীয়