खाना और पेय तैयारी - तैयार भोजन

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

अल डेंटे

(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns

काली मिर्च वाला

(of a dish or beverage) made or served with milk as an ingredient

दूध के साथ

(of food) made with diced meat that was cooked in a cream sauce with mushrooms and peppers

राजा के अनुसार

prepared or served with a topping of breadcrumbs, cheese, or butter

ग्राटन

(of food) served along with the natural juices of the food or a sauce made from those juices

रस के साथ

(of food) prepared simply and without additional seasonings or flavorings

प्राकृतिक

(of food) prepared by being placed inside a folded pouch made of parchment paper or aluminum foil, then baked

पैपिलोट में पकाया गया

(of meat or fish) cooked inside a bladder, typically from a pig, or other casing, often to preserve moisture and enhance flavor

मूत्राशय में

(of food) baked or cooked inside a pastry crust, such as a meat or vegetable filling wrapped in puff pastry or another type of dough

पेस्ट्री में

(of food) skewered and cooked on a broiler or grill

सिक्का

referring to a dish served with a particular style or fashion often used to describe a dessert topped with ice cream, or a dish served with a specific sauce or garnish to enhance its flavor or presentation

फैशन में

coated with bread crumbs

ब्रेडेड

to cook food to a desired temperature, rapidly chill it, and store it in a chilled state for later use

पकाना-ठंडा करना

(of food) cooked by being fully submerged in hot oil

गहरे तले हुए

(of food) highly seasoned, often with hot spices or mustard

मसालेदार

cooked or prepared to the desired level of completion

अच्छे से पका हुआ

(of food, usually nuts or seeds) roasted in a dry pan or oven without the addition of any fats or oils

सूखा भुना हुआ

(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames

फ्लेम्बे

cooked in very hot oil

तला हुआ

(of glass) having a textured surface that diffuses light for privacy while still letting light through

धुंधला

mild or soft in manner, action, or effect

मुलायम

(eggs) boiled with both the white and yolk firm

कठोर उबले हुए

having joints, segments, or sections

जोड़दार

prepared and ready to be cooked in an oven without further preparation

ओवन के लिए तैयार

cooked or prepared excessively, resulting in an undesirable outcome

अधिक पका हुआ

very hot, often to the point of steaming or emitting heat

बहुत गर्म

partially or fully cooked before being packaged or sold

पूर्व-पकी

(of meat) cooked for a short time in a way that the flesh is still red inside

कम पका हुआ

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

भुना हुआ

prepared by being baked with a creamy sauce or milk

ग्रेटिन किया हुआ

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

धूम्रपान किया हुआ

(eggs) boiled for a short time, with a runny or partially set yolk

सॉफ्ट उबला हुआ

cooked slowly in a liquid until it becomes tender and flavorful

दुशक

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

साइड फ्राइड

(of food) not heated, remaining in its raw or natural state

कच्चा

not fully cooked or not cooked to the desired level

कम पका

(of meat) completely cooked in a way that there is not any pink flesh inside

अच्छी तरह से पका हुआ

(of vegetables) cut into short narrow strips

जूलियन

cooked with mushrooms, shallots, and herbs, often finished with a wine-based sauce

शिकारी शैली में

preserved using methods like salting or smoking to prevent spoilage and enhance taste

cured

(of food) stuffed or filled with a mixture of ingredients

भरा हुआ

cooked with onions, which are often diced or sliced and fried until golden brown and caramelized

लियोनेज़

(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine

मारेंगो

a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce

न्यूबर्ग

(of food) made with potatoes, often mashed or sliced, as a key ingredient or featured element

पारमेंटीयर

(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing

प्रोवेंसल

(of food) not seasoned, garnished, or prepared with additional ingredients or sauces

असाधारण

a cooking technique where food, typically fish, is coated or garnished with almonds or almond flakes

बादामी