खाना और पेय तैयारी - तैयार भोजन

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

अल डेंटे, हल्का उबला हुआ

(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns

काली मिर्च वाला, मिर्च से सजाया हुआ

(of a dish or beverage) made or served with milk as an ingredient

दूध के साथ, दूध वाला

(of food) made with diced meat that was cooked in a cream sauce with mushrooms and peppers

राजा के अनुसार, राजशाही तरीके से

prepared or served with a topping of breadcrumbs, cheese, or butter

ग्राटन, ऐन ग्राटन

(of food) served along with the natural juices of the food or a sauce made from those juices

रस के साथ

(of food) prepared simply and without additional seasonings or flavorings

प्राकृतिक, बिना अतिरिक्त मसाले

(of food) prepared by being placed inside a folded pouch made of parchment paper or aluminum foil, then baked

पैपिलोट में पकाया गया, पैपिलोट में तैयार किया गया

(of meat or fish) cooked inside a bladder, typically from a pig, or other casing, often to preserve moisture and enhance flavor

मूत्राशय में, आंत में

(of food) baked or cooked inside a pastry crust, such as a meat or vegetable filling wrapped in puff pastry or another type of dough

पेस्ट्री में, पेस्ट्री की परत में

(of food) skewered and cooked on a broiler or grill

सिक्का, ग्रिल पर

referring to a dish served with a particular style or fashion often used to describe a dessert topped with ice cream, or a dish served with a specific sauce or garnish to enhance its flavor or presentation

फैशन में, शैली में

coated with bread crumbs

ब्रेडेड, रोटी के टुकड़ों से ढका हुआ

to cook food to a desired temperature, rapidly chill it, and store it in a chilled state for later use

पकाना-ठंडा करना, खाना पका कर ठंडा करना

(of food) cooked by being fully submerged in hot oil

गहरे तले हुए, डीप फ्राइड

(of food) highly seasoned, often with hot spices or mustard

मसालेदार, गर्म

cooked or prepared to the desired level of completion

अच्छे से पका हुआ, संपन्न

(of food, usually nuts or seeds) roasted in a dry pan or oven without the addition of any fats or oils

सूखा भुना हुआ, तेल रहित भुना हुआ

(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames

फ्लेम्बे, आग से पका

cooked in very hot oil

तला हुआ, फ्राय किया हुआ

(of glass) having a textured surface that diffuses light for privacy while still letting light through

धुंधला, मैट

mild or soft in manner, action, or effect

मुलायम, नरम

(eggs) boiled with both the white and yolk firm

कठोर उबले हुए, सख्त उबले हुए

having joints, segments, or sections

जोड़दार, खंडित

prepared and ready to be cooked in an oven without further preparation

ओवन के लिए तैयार, पकाने के लिए तैयार

cooked or prepared excessively, resulting in an undesirable outcome

अधिक पका हुआ, ज्यादा पका हुआ

very hot, often to the point of steaming or emitting heat

बहुत गर्म, उबालते हुए

partially or fully cooked before being packaged or sold

पूर्व-पकी, आंशिक रूप से पकी

(of meat) cooked for a short time in a way that the flesh is still red inside

कम पका हुआ, अधपका

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

भुना हुआ, भूनने वाला

prepared by being baked with a creamy sauce or milk

ग्रेटिन किया हुआ, क्रीम सॉस में तैयार

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

धूम्रपान किया हुआ

(eggs) boiled for a short time, with a runny or partially set yolk

सॉफ्ट उबला हुआ, नरम उबला हुआ

cooked slowly in a liquid until it becomes tender and flavorful

दुशक, भुना हुआ

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

साइड फ्राइड, सपने की तरह

(of food) not having been heated or prepared for eating

कच्चा, पका हुआ नहीं

not fully cooked or not cooked to the desired level

कम पका, अपर्याप्त पकाया

(of meat) completely cooked in a way that there is not any pink flesh inside

अच्छी तरह से पका हुआ, पूरा पका हुआ

(of vegetables) cut into short narrow strips

जूलियन

cooked with mushrooms, shallots, and herbs, often finished with a wine-based sauce

शिकारी शैली में, शिकारी ढंग से

preserved using methods like salting or smoking to prevent spoilage and enhance taste

cured, धूम्रपतित

(of food) stuffed or filled with a mixture of ingredients

भरा हुआ, भरवां

cooked with onions, which are often diced or sliced and fried until golden brown and caramelized

लियोनेज़, लियोन की शैली में

(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine

मारेंगो

a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce

न्यूबर्ग, समुद्री भोजन का व्यंजन

(of food) made with potatoes, often mashed or sliced, as a key ingredient or featured element

पारमेंटीयर, आलू आधारित

(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing

प्रोवेंसल, प्रोवेंसल खाना

(of food) not seasoned, garnished, or prepared with additional ingredients or sauces

असाधारण, प्राकृतिक

a cooking technique where food, typically fish, is coated or garnished with almonds or almond flakes

बादामी