Mat och Dryck Förberedelser - Förberedd mat

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

al dente, lite hård

(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns

peppar-., med peppar

(of a dish or beverage) made or served with milk as an ingredient

med mjölk, mjölkbaserad

(of food) made with diced meat that was cooked in a cream sauce with mushrooms and peppers

i kunglig stil, som kunglig

prepared or served with a topping of breadcrumbs, cheese, or butter

gratinera, au gratin

(of food) served along with the natural juices of the food or a sauce made from those juices

i sin egen sås

(of food) prepared simply and without additional seasonings or flavorings

naturlig, utan tillsatser

(of food) prepared by being placed inside a folded pouch made of parchment paper or aluminum foil, then baked

tillagad i papillote, förberedd i papillote

(of meat or fish) cooked inside a bladder, typically from a pig, or other casing, often to preserve moisture and enhance flavor

i urinblåsan, i tarmen

(of food) baked or cooked inside a pastry crust, such as a meat or vegetable filling wrapped in puff pastry or another type of dough

i deg, inbakt i paj

(of food) skewered and cooked on a broiler or grill

spettad, grillad

referring to a dish served with a particular style or fashion often used to describe a dessert topped with ice cream, or a dish served with a specific sauce or garnish to enhance its flavor or presentation

på modet, i stil

coated with bread crumbs

panerad, brödad

to cook food to a desired temperature, rapidly chill it, and store it in a chilled state for later use

koka-kyl, tillaga-och-kyl

(of food) cooked by being fully submerged in hot oil

friterad, djupfriterad

(of food) highly seasoned, often with hot spices or mustard

kryddad, het

cooked or prepared to the desired level of completion

väl tillagad, klar

(of food, usually nuts or seeds) roasted in a dry pan or oven without the addition of any fats or oils

torrrostad, rostad utan olja

(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames

flamberad, eldad

cooked in very hot oil

stekt, friterad

(of glass) having a textured surface that diffuses light for privacy while still letting light through

matt, frostad

mild or soft in manner, action, or effect

mild, skonsam

(eggs) boiled with both the white and yolk firm

hårt kokt, kokt hårt

having joints, segments, or sections

ledad, segmenterad

prepared and ready to be cooked in an oven without further preparation

redig för ugn, klar att grillas

cooked or prepared excessively, resulting in an undesirable outcome

övermålt, för länge tillagat

very hot, often to the point of steaming or emitting heat

dampande varm, mycket varm

partially or fully cooked before being packaged or sold

förkokt, delvis kokt

(of meat) cooked for a short time in a way that the flesh is still red inside

rare, lite genomstekt

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

rostat, grillat

prepared by being baked with a creamy sauce or milk

gratinerad, med gräddsås

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

rökt

(eggs) boiled for a short time, with a runny or partially set yolk

löst kokt, mjukt kokt

cooked slowly in a liquid until it becomes tender and flavorful

stuvad, långkokt

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

stekta med den ena sidan upp, ägg gult

(of food) not having been heated or prepared for eating

rå, okokt

not fully cooked or not cooked to the desired level

underkokt, inte tillagad nog

(of meat) completely cooked in a way that there is not any pink flesh inside

välgrillad, väl tillagad

(of vegetables) cut into short narrow strips

julienne

cooked with mushrooms, shallots, and herbs, often finished with a wine-based sauce

jägarinspirerad, jaktstil

preserved using methods like salting or smoking to prevent spoilage and enhance taste

cured, rökt

(of food) stuffed or filled with a mixture of ingredients

fylld, stuffad

cooked with onions, which are often diced or sliced and fried until golden brown and caramelized

lyonnaise, tillagad a la lyonnaise

(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine

marengo

a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce

newburgh, skaldjursrätt

(of food) made with potatoes, often mashed or sliced, as a key ingredient or featured element

parmentier, med potatis

(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing

provensalsk, provensalska

(of food) not seasoned, garnished, or prepared with additional ingredients or sauces

okryddad, naturlig

a cooking technique where food, typically fish, is coated or garnished with almonds or almond flakes

mandel