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Tutaj nauczysz się nazw różnych ziół w języku angielskim, takich jak „mięta”, „oregano” i „pietruszka”.
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a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
alexandry, roślina alexandra
a herb with blue-purple flowers, known for its medicinal and soothing properties
alkanet, chaber
a herbaceous plant known for its aromatic and medicinal properties
angelika, ziele anielskie
a genus of aromatic plants commonly known as mugworts or wormwoods
artemizja, bylica
a plant of the mint family with aromatic leaves that are eaten raw or cooked
bazylia, bazyli
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
ogórecznik, borage
the fresh green leaves of a plant of the parsley family that is used in cooking
cherwila, szałwia
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
cykoria, cykoria podróżnik
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
szczypiorek, cebula dymka
an herb known for its soothing aroma and potential therapeutic properties
szałwia muszkatołowa, szałwia clary
the dried brown flower bud of a tropical tree that is used as a spice
goździk, suszony kwiatek goździka
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
kolendra, zielona kolendra
an aromatic herb known for its minty fragrance and medicinal properties
kosmatek, mącznica
a scented annual herb of the parsley family used as a culinary or medicinal herb
koper, koper włoski
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
koperków, fenkuł
a type of vegetable having a strong smell and spicy flavor that is used in cooking
czosnek, ząbek czosnku
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
hyzop, hyzop lekarski
a type of plant with purple flowers and a fine smell
lawenda, lawendowy
a herb known for its lemony fragrance and soothing properties
melisa, serdecznik
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
lukrecja, lukrecjowy
a Southern European herb of the parsley family with edible leaves and stem
lubczyk, lovage
a scented herb of the mint family, native to Southern Europe and used in cooking
majeranek, majeranek
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
mastyks, mastyks gumiasta
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
mięta, mięta ogrodowa
a pungent herb commonly used for its distinctive flavor and aroma
musztarda, gorczyca
a scented wild plant of the marjoram family, the leaves of which are used in cooking
oregano, majeranek
an aromatic plant with curly green leaves, used for garnishing food or in cooking
natka pietruszki, pietruszka
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
pennyroyal, mięta marokańska
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
mięta pieprzowa, mięta
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
perilla, shiso
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
portulaka, purslanka
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
kwasja, kwasja drzewna
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
rozmaryn, rozmaryn lekarski
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
ruta, ruta pospolita
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
szałwia, szałwia lekarska
a herb with a cucumber-like flavor often used in salads and dressings
szafranek sałatowy, szałwia ogrodowa
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
sassafras, sasafras
a herb known for its aromatic and peppery flavor, often used in culinary dishes
szałwia, przyprawa ciepła
a European plant that is from the dock family, the leaves of which add a sour taste to the food
sorrel (sorrel is often used directly), szczaw
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
mięta zielona, mięta pieprzowa
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
niewydma, spikanard
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
estragon, tarragon
a plant having small aromatic leaves used for flavoring food
tymianek, ziele tymianku
a herb or shrub with aromatic leaves that have a distinct minty flavor
luszczynka, mięta zimowa
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
miodunka, wrzoślec
a plant with bright orange or yellow flowers that produces seeds rich in oil
kłos szałwii, szałwia oleista
a herb with small white flowers and a pleasant, soothing aroma
rumianek, chamomile
