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Składniki Żywności - Oleje i tłuszcze do gotowania
Tutaj nauczysz się niektórych angielskich słów związanych z olejami i tłuszczami do gotowania, takich jak "ghee", "masło" i "smalec".
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the fatty component of milk that is used to make butter and contributes to its rich and creamy texture
tłuszcz mleczny, śmietana
the fatty tissue found in animals, often used in cooking or as a source of energy
tłuszcz zwierzęcy, tkanka tłuszczowa zwierząt
a soft, yellow food made from cream that we spread on bread or use in cooking
masło
a type of food similar to butter, made from vegetable oils or animal fats
margaryna, masło roślinne
a type of cooking oil derived from plant sources, such as seeds or fruits
olej roślinny, olej z roślin
a type of butter that has been heated and separated from its milk solids, resulting in a golden, pure fat.
masło klarowane, ghee
juices and fat that come out of meat while being fried, etc.
sok z mięsa, krople tłuszczu
an aromatic and rich form of clarified butter widely used in Indian cuisine
masło klarowane, ghee
a soft white solid substance that is obtained from melting the fatty parts of a hog, used in cooking
smalec, łój wieprzowy
a solid fat used in baking to create tender and flaky textures in pastries and doughs
tłuszcz roślinny, shortening
the raw, hard fat around the kidneys and loins of beef, lamb, mutton, etc., used in cooking
łój, tłuszcz nerkowy
a solid, fatty substance derived from animal fat, often used in candles and soap-making
łój, tłuszcz zwierzęcy
the adipose tissue or fat found in the tail of animals, used in cooking for its rich flavor and high fat content
tłuszcz ogonowy, łój ogonowy
a type of unsaturated fat that is created when oil becomes solid after being chemically processed, a process such as the making of margarine
kwas tłuszczowy trans, tłuszcze trans
a type of fat molecule that contains no double bonds between carbon atoms and is typically solid at room temperature
nasycony kwas tłuszczowy, nasycony tłuszcz
a type of fat that contains one or more double bonds in its chemical structure and is considered healthier for the body
nienasycony kwas tłuszczowy, nienasycony lipid
a type of dietary fat that contains more than one double bond in its chemical structure, typically found in plant-based oils and fatty fish
tłuszcz wielonienasycony
a type of healthy dietary fat that is typically liquid at room temperature and can help improve heart health
jednonienasycony kwas tłuszczowy, mono-nienasycony kwas tłuszczowy
a type of flavorful cooking oil derived from sesame seeds, commonly used in Asian cuisines
olej sezamowy, aromatyczny olej sezamowy
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
oliwa z oliwek
a vegetable oil extracted from the seeds of the safflower plant, commonly used in cooking and food preparation
olej krokoszowy, olej roślinny ekstrahowany z nasion krokosza
a type of cooking oil extracted from sunflower seeds
olej słonecznikowy, olej z nasion słonecznika
a type of vegetable oil derived from the fruit of oil palm trees
olej palmowy, olej roślinny z owoców palmy olejowej
a type of vegetable oil derived from peanuts, commonly used for cooking and frying
olej arachidowy, olej z orzeszków ziemnych
a type of pungent and flavorful oil extracted from mustard seeds
olej musztardowy, olej z gorczycy
an oil that is made from corn and usually used when cooking
olej kukurydziany, olej z kukurydzy
a type of cooking oil extracted from soybeans
olej sojowy, olej roślinny z soi
an essential type of oil derived from the lemongrass plant, known for its refreshing and citrusy aroma
olejek trawy cytrynowej, olejek eteryczny trawy cytrynowej
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