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Składniki Żywności - Przyprawy
Tutaj nauczysz się nazw różnych przypraw w języku angielskim, takich jak „masala”, „cynamon” i „szafran”.
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the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice
ziele angielskie, allspice
a spice that has a sweet flavor and is commonly used in cooking and baking
anyż, anyżą
the small, aromatic seeds of the anise plant used as a spice or flavoring agent
anyżek, nasiona anyżu
the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking
kminek, nasiona kminku
the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine
kardamon, nasiona kardamonu
a variety of chili pepper known for its hot and spicy flavor
papryka cayenne, pieprz cayenne
a fiery and pungent spice derived from various Capsicum plants
papryczka chili, chili
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
cynamon, cynamonowy
the dried fruit of the cilantro plant, commonly used as a spice in various cuisines
nasiona kolendry, nasienie kolendry
the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking
nasiona kopru, ziarna kopru
the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine
kozieradka, kozieradka siewna
a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine
korzeń palcowy, kłącze szerokie
a spicy root with a citrusy taste, often used in Southeast Asian cooking
galangal, galanga
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
imbir, korzeń imbiru
the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations
jałowiec, jagoda jałowcowa
a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine
masala, przyprawa
the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.
gałka muszkatołowa, muszkatołowiec
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
papryka, paprika
a powder made from dried peppercorn that is added to food to make it spicy
pieprz, przyprawa pieprzowa
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
nasiona maku, makowe nasiona
the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food
saffran, szafran
a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines
anyż gwiazdkowy, gwiazdki anyżowe
a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor
sumak, suma
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
kurkuma, zioło kurkumy
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
wanilia, waniliowy
a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant
wasabi, sos wasabi
