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Tutaj nauczysz się angielskich nazw różnych przypraw, takich jak "masala", "cynamon" i "szafran".
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the powder that is made from ground dried berries of a West Indian tree that is very aromatic, used as a spice
ziele angielskie, przyprawa korzenna
a spice that has a sweet flavor and is commonly used in cooking and baking
anyż, badian
the small, aromatic seeds of the anise plant used as a spice or flavoring agent
anyż, nasiona anyżu
the small, aromatic seeds derived from the caraway plant, commonly used as a spice in cooking and baking
nasiona kminku, ziarna karolu
the scented seeds of a plant of the ginger family, used as a seasoning or herbal medicine
kardamon, ziele angielskie
a variety of chili pepper known for its hot and spicy flavor
pieprz cayenne, papryka chili
a fiery and pungent spice derived from various Capsicum plants
papryka chili, ostra papryka
a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods
cynamon, cynamon
the dried fruit of the cilantro plant, commonly used as a spice in various cuisines
nasiona kolendry, ziarna kolendry
the small, oval-shaped seeds of the dill plant, commonly used as a spice in cooking
nasiona kopru, ziarno kopru
the scented seeds of a plant of the pea family that is used as a spice, especially in Asian cuisine
kozieradka, fenugreek
a type of rhizome with a pungent and aromatic flavor, commonly used in Southeast Asian cuisine
korzeń palca, galangal
a spicy root with a citrusy taste, often used in Southeast Asian cooking
galangal, imbir syjamski
a thick and spicy root with pale brown color used as a seasoning in cooking, particularly in powder form
imbir, korzeń imbiru
small, pungent seeds with a peppery and slightly citrusy flavor
the small, aromatic fruits of the juniper plant, used as a spice in culinary preparations
jałowcowa jagoda, owoc jałowca
a spice that is made of the dried outer covering of nutmegs
kwiat muszkatołowy, suszone osnówka gałki muszkatołowej
a blend of spices such as cinnamon, mace, cumin, etc. that is widely used in Indian cuisine
masala, mieszanka przypraw
the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.
gałka muszkatołowa, muszkatołowiec
a mildly hot spice that is orange-red in color, made from drying certain kinds of peppers
papryka, słodka papryka
a powder made from dried peppercorn that is added to food to make it spicy
pieprz, mielony pieprz
a tiny, oil-rich seed derived from the poppy plant, commonly used as a culinary ingredient and for their nutty flavor
makowiec, ziarno maku
the spice that is made from the dried aromatic stigmas of crocus flowers, used to add taste and color to the food
szafran, szafran (przyprawa)
a star-shaped dried fruit that is similar in taste to aniseeds and is used in Asian cuisines
badian, anyż gwiaździsty
a spice made from the dried and ground berries of the sumac plant, known for its tangy and lemony flavor
sumak, sumak (przyprawa wytwarzana z suszonych i mielonych jagód rośliny sumak
a yellow aromatic powder that is obtained by grinding the root of a plant of the ginger family, widely used in Asian cuisines
kurkuma, indyjski szafran
a type of flavor that is artificially made or is obtained from the beans of a tropical plant that adds a sweet taste and smell to the food
wanilia
a spicy condiment used in Japanese cuisine, made from the grated root of the wasabi plant
wasabi
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