Składniki Żywności - Mleko i śmietana

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mleko

a type of dairy product where the fat particles are evenly dispersed throughout the milk to create a consistent texture

mleko homogenizowane, mleko jednorodne

a type of milk that has been heated to a specific temperature to kill harmful bacteria while preserving its nutritional properties

mleko pasteryzowane, mleko przetworzone

a type of milk that has been heated just below its boiling point

podgrzane mleko, mleko zagotowane

a type of milk that is thickened and sweetened, sold in cans

mleko skondensowane, mleko w puszce

a type of milk that has had about 60% of its water content removed through a heating process

mleko skondensowane, mleko odparowane

a sweet mixture of sugar and milk heated until golden brown, used in desserts and confections

karmelizowane mleko, mleko z karmelem

milk that is heated to the point of dryness, made in the form of powder

mleko w proszku, proszek mleczny

a specially prepared nutritional substance, typically in liquid or powder form, designed to provide essential nutrients for infants

formuła, mleko modyfikowane

the liquid portion of milk that remains after the curds have been separated, commonly used for its nutritional properties

serwatka, serwatka mleczna

the liquid left after butter has been produced, which can be drunk or used in cooking

maślanka, serwatka

the thin layer that forms on heated milk, used in dishes like custards and puddings

skórka mleczna, powłoka mleczna

the thick, fatty part of milk that rises to the top when you let milk sit

śmietana

a thick cream that is made by gradually heating whole milk until lumps of cream rise to the top, originally made in the UK

śmietana skondensowana, gęsta śmietana

cream that has been beaten by a mixer or whisk until it becomes light and fluffy

bita śmietana, śmietana ubijana

a rich and thick dairy product with a high fat content, perfect for adding luxurious texture to desserts and sauces

podwójna śmietana, gęsta śmietana

a thinner, pourable cream with a lower fat content compared to double cream

śmietana jednolita, śmietana płynna

a creamy dairy product made from boiled or raw milk, used as a spread, topping, or ingredient in Middle Eastern and Balkan cuisines

kaymak, śmietana

a light cream that is produced from regular cream and lactic acid bacteria

śmietana kwaśna, kwaśna śmietana

a soft, yellow food made from cream that we spread on bread or use in cooking

masło

a thickened and curdled milk resulting from natural fermentation

zsiadłe mleko, kwaśne mleko

a fermented dairy drink with probiotic properties, made from milk and kefir grains, used for drinking or cooking

kefir

a thick liquid food that is made from milk and is eaten cold

jogurt, jogurt

a soft or hard food made from milk that is usually yellow or white in color

ser

a yogurt-based Turkish beverage, often flavored with herbs or spices, consumed as a drink or condiment

ayran

a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.

krem

a tangy, creamy French cultured cream used in cooking, baking, or as a condiment

śmietana kremówka, kwaśna śmietana

a type of milk that has not undergone any pasteurization or homogenization processes

mleko surowe

a type of milk with a reduced fat content, typically containing around 1-2% fat

mleko półtłuste, mleko z obniżoną zawartością tłuszczu

a type of milk that contains the natural proportion of milk fat, usually around 3.5% fat content

mleko pełnotłuste, mleko całkowite

milk that has a low percentage of fat

mleko niskotłuszczowe, mleko o niskiej zawartości tłuszczu

a dairy product that is made by combining equal parts of milk and cream

połowa-połowa, mleko ze śmietaną

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

mleko kokosowe, krem kokosowy

a classic French sauce made by browning butter and adding lemon juice and parsley

masło meunière, masło w stylu meunière

milk from which almost all the fat content has been removed

mleko odtłuszczone, mleko niskotłuszczowe

a plant-based milk alternative made from soybeans

mleko sojowe, soja mleko