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Składniki Żywności - Rodzaje składników
Tutaj nauczysz się nazw różnych rodzajów składników w języku angielskim, takich jak „zioło”, „słodzik” i „grzyby”.
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milk or foods that are made from milk, such as butter and cheese
produkt mleczny
a type of seasoning or sauce that is used to add flavor to food
przyprawa
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
zioło
a type of dried plant with a pleasant smell used to add taste or color to the food
przyprawa
a substance used to add sweetness to food or beverages
słodzik
a liquid fat derived from plants or animals used for cooking purposes
olej do gotowania
a substance taken from animals or plants and then processed so that it can be used in cooking
tłuszcz
plants without true roots, leaves, or stems, which grow in or near a body of water, such as seaweeds
algi
a diverse group of organisms that include mushrooms, yeasts, and molds, characterized by their ability to decompose organic matter
grzyby
a plant or a part of it that we can eat either raw or cooked
warzywo
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
mąka
small, hard seeds that are harvested from cereal plants and used as a food source
zboże
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
cukier
an oval or round thing that is produced by a chicken and can be used for food
jajko
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.
skrobia
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
drożdże
a mixture of different ingredients cut up and used to stuff meat or vegetables
farsz
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
ciasto
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
ciasto
a concentrated substance derived from a natural source, often used to add flavor or fragrance to food, beverages, or other products
ekstrakt
a small cube made from dried vegetable or meat juices, used to flavor soups, etc.
kostka bulionowa
very small pieces of bread, used in cooking especially for coating items of food before frying
bułka tarta
a type of sweet spread made by cooking fruits with sugar
konfitura
a thick creamy sauce made with milk, eggs, sugar, flour or corn flour that is served hot on top of puddings, fruits, etc.
krem
a glossy and transparent coating applied to food for added flavor, shine, or decorative purposes
glazura
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
farsz
a substance or mixture added to food to enhance its flavor, typically consisting of herbs, spices and salt
przyprawa
a substance extracted from plants that is typically sticky and viscous in nature
guma
a mixture of chopped fruits, spices, and sometimes meat, traditionally used as a filling in pies and desserts
mięso mielone z owoców
a concentrated liquid or paste made from boiling or simmering meat to extract its flavor and nutrients
ekstrakt mięsny
a soft or hard food made from milk that is usually yellow or white in color
ser
a clarified and concentrated soup made from rich stock or broth
consommé
a decorative or flavorful element added to a dish to enhance its visual appeal or taste.
garnisz
a liquid that is made by cooking meat, bones, vegetables, or fish in water, used for making gravy or soup
bulion
a plant-based protein made from defatted soy flour used as a meat substitute in vegetarian and vegan dishes
teksturowane białko roślinne
a mixture of eggs, cream, or other ingredients used to thicken sauces or soups, often providing a smooth and rich texture
zagęszczacz
a diced vegetable mixture used in cooking for flavoring sauces, soups, and stews
mirepoix
a dish made from bread/breadcrumbs and liquid, used in stuffing, dumplings, and as a thickener for soups and sauces
panada
a mixture of food ingredients, typically cooked, that have been crushed or beaten together until they form a smooth texture
puree
a type of broth made from boiling meat, vegetables, and herbs in water
bulion
a mixture created by blending fat and flour together, used to thicken and add flavor to various dishes
roux
a mixture of diced/shredded ingredients with dressing/sauce, used as a filling or topping for dishes like salads or tacos
salpicon
a savory or sweet dish made by baking ingredients in a mold or pastry shell
timbale
a layer of food that is spread over the top of a dish to make it taste or look better
posypka
