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Składniki Żywności - Warzywa cebulowe i łodygowe
Tutaj nauczysz się nazw warzyw cebulowych i łodygowych w języku angielskim, takich jak „seler”, „czosnek” i „scallion”.
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a vegetable with both lettuce-like leaves and a thick stem
celtuce, sałata łodygowa
a long green vegetable with edible stems, used in cooking or eaten raw
szparagi, asparagi
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
karczoch, karczoch ogrodowy
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
seler korzeniowy, celer bulwiasty
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
szczypiorek, cebula dymka
a type of vegetable having a strong smell and spicy flavor that is used in cooking
czosnek, ząbek czosnku
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
koperków, fenkuł
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
czosnaczek, szczypiorek czosnkowy
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
kalarepa, kapsa
a plant of the onion family with layers of green leaves and a white stem, used in cooking
por, pory
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
nopal, kaktus jadalny
a unique variety of asparagus known for its tender stalks and distinct flavor
szparagi pruskie, pruskie szparagi
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
szczypiorek, cebula dymka
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
cebula dymka, szczypior
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
szalotka, szalot
a perennial plant with long, slender green leaves and a mild onion flavor
cebula dymka, cebula wschodnia
a type of wild onion with a distinct garlicky flavor
czosnaczek, dziki szczypiorek
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
szalotka, cebula dymka
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
czerwona cebula, cebula purpurowa
a type of green vegetable that is long and thin and is used in cooking
fasolka szparagowa, zielona fasola
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
groch cukrowy, słodki groszek
a variety of pea with edible pods that are sweet and crunchy
groch cukrowy, wielkoziarnisty groszek
a scarlet bean that grows in green pods on a climbing plant, used in cooking
fasolka szparagowa, runerka
