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Składniki Żywności - Warzywa cebulowe i łodygowe
Tutaj nauczysz się nazw warzyw cebulowych i łodygowych w języku angielskim, takich jak „seler”, „czosnek” i „scallion”.
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a vegetable with both lettuce-like leaves and a thick stem
celtuce
a long green vegetable with edible stems, used in cooking or eaten raw
szparag
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
karczoch
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable
seler korzeniowy
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
szczypiorek
a type of vegetable having a strong smell and spicy flavor that is used in cooking
czosnek
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
koper włoski
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor
czosnek szczypior
the edible swollen stem of a plant of the cabbage family, used in cooking or salads
kalarepa
a type of herb that belongs to the Allium family and has a pungent, onion-like flavor
kurrat
a fragrant herb with a distinct citrus-like flavor
trawa cytrynowa
a plant of the onion family with layers of green leaves and a white stem, used in cooking
por
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles
nopale
a round vegetable with many layers and a strong smell and taste
cebula
a unique variety of asparagus known for its tender stalks and distinct flavor
pruski szparag
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
szalotka
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
cebula dymka
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
szalotka
a perennial plant with long, slender green leaves and a mild onion flavor
cebula waliska
a type of wild onion with a distinct garlicky flavor
dziki por
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable
szczypiorek
a type of onion with a vibrant purple outer skin and a mild, sweet flavor
fioletowa cebula
a type of onion with a mild taste and yellowish-brown skin
cebula hiszpańska
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance
perłowa cebula
a type of green vegetable that is long and thin and is used in cooking
zielona fasola
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender
groch cukrowy
a variety of pea with edible pods that are sweet and crunchy
groszek cukrowy
a seed growing in long pods on a climbing plant, eaten as a vegetable
fasola
a type of green vegetable that is long and thin and is used in cooking
zieleń fasola
a scarlet bean that grows in green pods on a climbing plant, used in cooking
bób biegnący
