Składniki Żywności - Warzywa cebulowe i łodygowe
Tutaj nauczysz się angielskich nazw warzyw cebulowych i łodygowych, takich jak "seler", "czosnek" i "szczypiorek".
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a green vegetable that people eat raw or use in cooking

seler
a vegetable with both lettuce-like leaves and a thick stem

celtuce, sałata łodygowa
a long green vegetable with edible stems, used in cooking or eaten raw

szparag
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

kard, ostrożeń
the knobby edible root of a plant of the celery family that is very scented, eaten as a vegetable

seler korzeniowy, korzeń selera
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

szczypiorek, czosnek szczypiorek
a type of vegetable having a strong smell and spicy flavor that is used in cooking

czosnek
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

fenkuł, fenkuł włoski
a herbaceous plant with flat, narrow leaves that have a distinct garlic-like flavor

szczypiorek czosnkowy, czosnek szczypiorek
the edible swollen stem of a plant of the cabbage family, used in cooking or salads

kalarepa, kapusta rzepakowa
a fragrant herb with a distinct citrus-like flavor

trawa cytrynowa, lemongrass
a plant of the onion family with layers of green leaves and a white stem, used in cooking

por, por lekarski
a type of cactus commonly used in Mexican cuisine for its edible pads or paddles

nopal, opuncja
a round vegetable with many layers and a strong smell and taste

cebula, szczypiorek
a unique variety of asparagus known for its tender stalks and distinct flavor

szparagi pruskie, szparagi po prusku
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

szczypiorek, zielona cebula
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

cebula dymka, szczypiorek
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

szalotka, cebulka szalotka
a perennial plant with long, slender green leaves and a mild onion flavor

szczypiorek walijski, zielona cebula
a type of wild onion with a distinct garlicky flavor

dziki por, czosnek niedźwiedzi
a young onion taken from the ground before the root is enlarged, with a long green stem, eaten as a vegetable

szczypiorek, zielona cebula
a type of onion with a vibrant purple outer skin and a mild, sweet flavor

czerwona cebula, fioletowa cebula
a type of onion with a mild taste and yellowish-brown skin

cebula hiszpańska, słodka cebula hiszpańska
a small, round onion used in culinary applications for its mild flavor and pearl-like appearance

cebula perłowa, mała cebula
a type of green vegetable that is long and thin and is used in cooking

fasolka szparagowa, zielona fasola
a green seed, eaten as a vegetable

groch, zielony groszek
a flat-podded pea variety that is harvested and eaten when both the pod and the peas inside are still young and tender

groszek cukrowy, groch śnieżny
a variety of pea with edible pods that are sweet and crunchy

groch cukrowy, słodki groszek
a seed growing in long pods on a climbing plant, eaten as a vegetable

fasola, bób
a dwarf bean with yellow pods

fasola woskowa, żółta fasola
a scarlet bean that grows in green pods on a climbing plant, used in cooking

fasola szkarłatna, fasola pnąca
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