pattern

Харчові Інгредієнти - трави

Тут ви дізнаєтесь назви різних трав англійською мовою, наприклад «м’ята», «орегано» та «петрушка».

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Words Related to Food Ingredients
alexanders

a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions

олександрів

олександрів

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alkanet

a herb with blue-purple flowers, known for its medicinal and soothing properties

алканет

алканет

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angelica

a herbaceous plant known for its aromatic and medicinal properties

дягель

дягель

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artemisia

a genus of aromatic plants commonly known as mugworts or wormwoods

нехворощ

нехворощ

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basil

a plant of the mint family with aromatic leaves that are eaten raw or cooked

базилік

базилік

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bay leaf

the scented dried leaves of the bay tree, used in cooking

лавровий лист

лавровий лист

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borage

a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads

огіркова трава

огіркова трава

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chervil

the fresh green leaves of a plant of the parsley family that is used in cooking

кервель

кервель

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chicory

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

цикорій

цикорій

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chives

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

ніж

ніж

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cilantro

a leafy herb that has a strong and slightly sour taste

кінза

кінза

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clary sage

an herb known for its soothing aroma and potential therapeutic properties

мускатний шавлія

мускатний шавлія

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clove

the dried brown flower bud of a tropical tree that is used as a spice

гвоздика

гвоздика

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coriander

a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food

коріандр

коріандр

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costmary

an aromatic herb known for its minty fragrance and medicinal properties

кошториси

кошториси

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dill

a scented annual herb of the parsley family used as a culinary or medicinal herb

кріп

кріп

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fennel

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

кріп

кріп

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garlic

a type of vegetable having a strong smell and spicy flavor that is used in cooking

часник

часник

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hyssop

a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes

гісоп

гісоп

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lavender

a type of plant with purple flowers and a fine smell

лаванда

лаванда

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lemon balm

a herb known for its lemony fragrance and soothing properties

лимонний бальзам

лимонний бальзам

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licorice

a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine

локриця

локриця

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lovage

a Southern European herb of the parsley family with edible leaves and stem

любиста

любиста

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marjoram

a scented herb of the mint family, native to Southern Europe and used in cooking

майоран

майоран

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mastic

a resin obtained from the tree of the same name, used for various culinary and medicinal purposes

мастика

мастика

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mint

an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

м'ята

м'ята

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mustard

a pungent herb commonly used for its distinctive flavor and aroma

гірчиця

гірчиця

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oregano

a scented wild plant of the marjoram family, the leaves of which are used in cooking

болотяна м'ята

болотяна м'ята

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parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

петрушка

петрушка

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pennyroyal

a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent

пенніроял

пенніроял

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peppermint

a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications

м'ята

м'ята

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perilla

a herbaceous plant with aromatic leaves commonly used in Asian cuisine

перилла

перилла

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purslane

a succulent herb with fleshy leaves, commonly used in salads and culinary dishes

портулак

портулак

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quassia

a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues

касія

касія

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rosemary

an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking

розмарин

розмарин

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rue

a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes

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sage

the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb

вчений муж

вчений муж

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salad burnet

a herb with a cucumber-like flavor often used in salads and dressings

салат бурнет

салат бурнет

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sassafras

a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring

американський лавр

американський лавр

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savory

a herb known for its aromatic and peppery flavor, often used in culinary dishes

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sorrel

a European plant that is from the dock family, the leaves of which add a sour taste to the food

гнідий кінь

гнідий кінь

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spearmint

the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted

зелена м'ята

зелена м'ята

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spikenard

an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine

аралія

аралія

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tarragon

an aromatic plant of the daisy family, the narrow leaves of which are used in cooking

полин

полин

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thyme

a plant having small aromatic leaves used for flavoring food

чебрець

чебрець

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wintergreen

a herb or shrub with aromatic leaves that have a distinct minty flavor

зимник

зимник

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woodruff

an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers

мокриця

мокриця

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safflower

a plant with bright orange or yellow flowers that produces seeds rich in oil

сафлор

сафлор

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chamomile

a herb with small white flowers and a pleasant, soothing aroma

ромашка

ромашка

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