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Харчові Інгредієнти - трави
Тут ви дізнаєтесь назви різних трав англійською мовою, наприклад «м’ята», «орегано» та «петрушка».
Огляд
Картки
Правопис
Вікторина
a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
олександрів
a herb with blue-purple flowers, known for its medicinal and soothing properties
алканет
a herbaceous plant known for its aromatic and medicinal properties
дягель
a genus of aromatic plants commonly known as mugworts or wormwoods
нехворощ
a plant of the mint family with aromatic leaves that are eaten raw or cooked
базилік
the scented dried leaves of the bay tree, used in cooking
лавровий лист
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
огіркова трава
the fresh green leaves of a plant of the parsley family that is used in cooking
кервель
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
цикорій
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
ніж
an herb known for its soothing aroma and potential therapeutic properties
мускатний шавлія
the dried brown flower bud of a tropical tree that is used as a spice
гвоздика
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
коріандр
an aromatic herb known for its minty fragrance and medicinal properties
кошториси
a scented annual herb of the parsley family used as a culinary or medicinal herb
кріп
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
кріп
a type of vegetable having a strong smell and spicy flavor that is used in cooking
часник
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
гісоп
a herb known for its lemony fragrance and soothing properties
лимонний бальзам
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
локриця
a Southern European herb of the parsley family with edible leaves and stem
любиста
a scented herb of the mint family, native to Southern Europe and used in cooking
майоран
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
мастика
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
м'ята
a pungent herb commonly used for its distinctive flavor and aroma
гірчиця
a scented wild plant of the marjoram family, the leaves of which are used in cooking
болотяна м'ята
an aromatic plant with curly green leaves, used for garnishing food or in cooking
петрушка
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
пенніроял
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
м'ята
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
перилла
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
портулак
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
касія
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
розмарин
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
вчений муж
a herb with a cucumber-like flavor often used in salads and dressings
салат бурнет
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
американський лавр
a herb known for its aromatic and peppery flavor, often used in culinary dishes
a European plant that is from the dock family, the leaves of which add a sour taste to the food
гнідий кінь
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
зелена м'ята
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
аралія
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
полин
a herb or shrub with aromatic leaves that have a distinct minty flavor
зимник
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
мокриця
a plant with bright orange or yellow flowers that produces seeds rich in oil
сафлор
a herb with small white flowers and a pleasant, soothing aroma
ромашка
