Харчові Інгредієнти - трави

a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions

александр, рослина александр

a herb with blue-purple flowers, known for its medicinal and soothing properties

алканет, трава алканет

a herbaceous plant known for its aromatic and medicinal properties

ангеліка, трав'яна ангеліка

a genus of aromatic plants commonly known as mugworts or wormwoods

артемізія, полин

a plant of the mint family with aromatic leaves that are eaten raw or cooked

базилік

the scented dried leaves of the bay tree, used in cooking

лавровий лист

a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads

бораж

the fresh green leaves of a plant of the parsley family that is used in cooking

щавель

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

цикорій, бодяга

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

цибуля

a leafy herb that has a strong and slightly sour taste

коріандр

an herb known for its soothing aroma and potential therapeutic properties

шалфей лікарський, шалфей яснотковий

the dried brown flower bud of a tropical tree that is used as a spice

гвоздика

a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food

кінза

an aromatic herb known for its minty fragrance and medicinal properties

костмарія

a scented annual herb of the parsley family used as a culinary or medicinal herb

кріп, диль

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

фенхель

a type of vegetable having a strong smell and spicy flavor that is used in cooking

часник

a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes

гисоп

a type of plant with purple flowers and a fine smell

лаванда

a herb known for its lemony fragrance and soothing properties

мелісса, бальзамник

a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine

лакриця

a Southern European herb of the parsley family with edible leaves and stem

людвіжник, любка

a scented herb of the mint family, native to Southern Europe and used in cooking

орегано, майоран

a resin obtained from the tree of the same name, used for various culinary and medicinal purposes

мастика, смола мастики

an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

м'ята

a pungent herb commonly used for its distinctive flavor and aroma

гірчиця

a scented wild plant of the marjoram family, the leaves of which are used in cooking

орегано, материнка

an aromatic plant with curly green leaves, used for garnishing food or in cooking

петрушка

a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent

пеніройял, мелісса

a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications

перцева м'ята, ментол

a herbaceous plant with aromatic leaves commonly used in Asian cuisine

перила, шисо

a succulent herb with fleshy leaves, commonly used in salads and culinary dishes

портулак

a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues

квасія

an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking

розмарин

a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes

рута

the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb

шалфей

a herb with a cucumber-like flavor often used in salads and dressings

салатний буркун, трава для заправок

a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring

сассафрас

a herb known for its aromatic and peppery flavor, often used in culinary dishes

приправа

a European plant that is from the dock family, the leaves of which add a sour taste to the food

щавель

the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted

м'ята колосиста, м'ята звичайна

an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine

спикнард, нард

an aromatic plant of the daisy family, the narrow leaves of which are used in cooking

тархун

a plant having small aromatic leaves used for flavoring food

чебрець

a herb or shrub with aromatic leaves that have a distinct minty flavor

зимня зелень (ім.), мелісса (ім.)

an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers

шавлія мускатна, мелісса

a plant with bright orange or yellow flowers that produces seeds rich in oil

сафлор

a herb with small white flowers and a pleasant, soothing aroma

ромашка