مكونات الطعام - أعشاب

a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions

ألكساندر, نبات الكسندر

a herb with blue-purple flowers, known for its medicinal and soothing properties

الالكانت, عشب الألكانيت

a herbaceous plant known for its aromatic and medicinal properties

أنجيليكا, نبات أنجيليكا

a genus of aromatic plants commonly known as mugworts or wormwoods

أرتيميسيا, شيح

a plant of the mint family with aromatic leaves that are eaten raw or cooked

ريحان

the scented dried leaves of the bay tree, used in cooking

ورقة الغار

a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads

براج

the fresh green leaves of a plant of the parsley family that is used in cooking

شرفيل

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

الهندباء, شوك ايفي

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

الثوم المعمر

a leafy herb that has a strong and slightly sour taste

كزبرة

an herb known for its soothing aroma and potential therapeutic properties

الميرمية الواضحة, الميرمية اللطيفة

the dried brown flower bud of a tropical tree that is used as a spice

قرنفل

a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food

كزبرة

an aromatic herb known for its minty fragrance and medicinal properties

كُزْبَرَةُ اَلْمَرْمِيَة

a scented annual herb of the parsley family used as a culinary or medicinal herb

الشبت, ديل

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

الشمر

a type of vegetable having a strong smell and spicy flavor that is used in cooking

ثوم

a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes

زعتر

a type of plant with purple flowers and a fine smell

لافندر, نبات الأزهار البنفسجية

a herb known for its lemony fragrance and soothing properties

بلسم الليمون, نبات الليمون

a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine

عرقسوس

a Southern European herb of the parsley family with edible leaves and stem

حبق, جوت

a scented herb of the mint family, native to Southern Europe and used in cooking

مردقوش, الريحان

a resin obtained from the tree of the same name, used for various culinary and medicinal purposes

مَاستِيك, رَاتِنَج المَاستِيك

an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

نعناع

a pungent herb commonly used for its distinctive flavor and aroma

خردل

a scented wild plant of the marjoram family, the leaves of which are used in cooking

أوريغانو, زعتر

an aromatic plant with curly green leaves, used for garnishing food or in cooking

بقدونس

a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent

بيني رويال, نعناع بيري

a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications

نعناع فلفلي, نعناع

a herbaceous plant with aromatic leaves commonly used in Asian cuisine

بيريلا, شيسو

a succulent herb with fleshy leaves, commonly used in salads and culinary dishes

بَذور السَّمِيذ

a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues

كواسيا

an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking

إكليل الجبل

a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes

رودس

the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb

مريمية

a herb with a cucumber-like flavor often used in salads and dressings

الحمضيات الخضراء, عشب السلطة

a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring

ساسافراس

a herb known for its aromatic and peppery flavor, often used in culinary dishes

نبات عطري

a European plant that is from the dock family, the leaves of which add a sour taste to the food

حميض

the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted

نعناع, نعناع مخزني

an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine

نارد, سباكنارد

an aromatic plant of the daisy family, the narrow leaves of which are used in cooking

تُرْخُوَة

a plant having small aromatic leaves used for flavoring food

زعتر

a herb or shrub with aromatic leaves that have a distinct minty flavor

البحيرة الخضراء (اسم), نبات الشتاء الأخضر (اسم)

an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers

عشب الأخضر, العشب الطيب

a plant with bright orange or yellow flowers that produces seeds rich in oil

قرطم

a herb with small white flowers and a pleasant, soothing aroma

بابونج