Ingredientes de Alimentos - Hierbas

a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions

alexandra, planta de alexandras

a herb with blue-purple flowers, known for its medicinal and soothing properties

alkanet, hierba de alkanet

a herbaceous plant known for its aromatic and medicinal properties

angélica, planta angélica

a genus of aromatic plants commonly known as mugworts or wormwoods

artemisa, ajenjo

a plant of the mint family with aromatic leaves that are eaten raw or cooked

albahaca

the scented dried leaves of the bay tree, used in cooking

hoja de laurel

a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads

borraja

the fresh green leaves of a plant of the parsley family that is used in cooking

perifollo

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

achicoria

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

cebollino, cebolleta

a leafy herb that has a strong and slightly sour taste

cilantro

an herb known for its soothing aroma and potential therapeutic properties

salvia sclarea, salvia clara

the dried brown flower bud of a tropical tree that is used as a spice

clavo

a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food

cilantro

an aromatic herb known for its minty fragrance and medicinal properties

costmária

a scented annual herb of the parsley family used as a culinary or medicinal herb

eneldo

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

hinojo

a type of vegetable having a strong smell and spicy flavor that is used in cooking

ajo

a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes

hisopo

a type of plant with purple flowers and a fine smell

lavanda, espliego

a herb known for its lemony fragrance and soothing properties

melisa, bálsamo de limón

a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine

caramelo de regaliz, dulce de orozuz

a Southern European herb of the parsley family with edible leaves and stem

apio del monte

a scented herb of the mint family, native to Southern Europe and used in cooking

mejorana

a resin obtained from the tree of the same name, used for various culinary and medicinal purposes

mástica, resina de mástik

an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

menta, hierbabuena

a pungent herb commonly used for its distinctive flavor and aroma

mostaza

a scented wild plant of the marjoram family, the leaves of which are used in cooking

orégano

an aromatic plant with curly green leaves, used for garnishing food or in cooking

perejil

a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent

pennyroyal, hierbabuena

a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications

menta piperita, menta

a herbaceous plant with aromatic leaves commonly used in Asian cuisine

perilla, shiso

a succulent herb with fleshy leaves, commonly used in salads and culinary dishes

verdolaga

a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues

quasia

an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking

romero

a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes

ruda

the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb

salvia

a herb with a cucumber-like flavor often used in salads and dressings

burnet de ensalada, hierba de vinagrete

a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring

sassafrás

a herb known for its aromatic and peppery flavor, often used in culinary dishes

saborosa

a European plant that is from the dock family, the leaves of which add a sour taste to the food

acedera

the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted

hierbabuena, menta verde

an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine

espikenardo, nardos

an aromatic plant of the daisy family, the narrow leaves of which are used in cooking

estragón

a plant having small aromatic leaves used for flavoring food

tomillo

a herb or shrub with aromatic leaves that have a distinct minty flavor

wintergreen (n.), menta verde (n.)

an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers

mielcillo, miel de monte

a plant with bright orange or yellow flowers that produces seeds rich in oil

cártamo

a herb with small white flowers and a pleasant, soothing aroma

manzanilla