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пищевые ингредиенты - Травы и специи
Здесь вы выучите названия различных трав на английском языке, таких как «мята», «орегано» и «петрушка».
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a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
александр, растение александр
a herb with blue-purple flowers, known for its medicinal and soothing properties
алаканет, олуча
a herbaceous plant known for its aromatic and medicinal properties
анджелика, трава ангелики
a genus of aromatic plants commonly known as mugworts or wormwoods
артемизия, полынь
a plant of the mint family with aromatic leaves that are eaten raw or cooked
базилик
the scented dried leaves of the bay tree, used in cooking
лавровый лист
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
бурачник
the fresh green leaves of a plant of the parsley family that is used in cooking
кервель
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
цикорий
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
лук-резанец
an herb known for its soothing aroma and potential therapeutic properties
шалфей мускатный, шалфей яснотковый
the dried brown flower bud of a tropical tree that is used as a spice
гвоздика
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
кориандр
an aromatic herb known for its minty fragrance and medicinal properties
костмария
a scented annual herb of the parsley family used as a culinary or medicinal herb
укроп
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
фенхель
a type of vegetable having a strong smell and spicy flavor that is used in cooking
чеснок
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
испос, гисоп
a herb known for its lemony fragrance and soothing properties
мелисса, лимонная трава
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
лакрица
a Southern European herb of the parsley family with edible leaves and stem
любисток
a scented herb of the mint family, native to Southern Europe and used in cooking
майоран
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
мастика, смола мастики
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
мята
a pungent herb commonly used for its distinctive flavor and aroma
горчица
a scented wild plant of the marjoram family, the leaves of which are used in cooking
ореган
an aromatic plant with curly green leaves, used for garnishing food or in cooking
петрушка
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
пенирал, мелисса горькая
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
перечная мята, ментол
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
пери́лла, сисо
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
постник
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
квассия
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
розмарин
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
рута
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
шалфей
a herb with a cucumber-like flavor often used in salads and dressings
салатная лебеда, приправа для салатов
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
сассафрас
a herb known for its aromatic and peppery flavor, often used in culinary dishes
пряная трава
a European plant that is from the dock family, the leaves of which add a sour taste to the food
щавель
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
мята колосистая
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
спикнард, нард
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
тархун
a plant having small aromatic leaves used for flavoring food
чабрец
a herb or shrub with aromatic leaves that have a distinct minty flavor
мелисса (сущ.), зимнее зеленое (сущ.)
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
мускусная трава, мелисса
a plant with bright orange or yellow flowers that produces seeds rich in oil
сафлор
a herb with small white flowers and a pleasant, soothing aroma
ромашка
