a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions

アレクサンダー, アレクサンダーの植物

a herb with blue-purple flowers, known for its medicinal and soothing properties

アルカネット, アルカネットの草

a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads

ボリジ

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

チコリ, チコリの葉

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

チャイブ

an herb known for its soothing aroma and potential therapeutic properties

クラリセージ, クラリセージの香草

a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food

コリアンダー

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

フェンネル

a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes

ヒソップ

a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine

リコリス

a scented herb of the mint family, native to Southern Europe and used in cooking

マジョラム, オレガノ

a resin obtained from the tree of the same name, used for various culinary and medicinal purposes

マスチック, マスチック樹脂

an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

ミント

a scented wild plant of the marjoram family, the leaves of which are used in cooking

オレガノ, マジョラム

a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent

ペニーロイヤル, ペニーロイヤルミント

a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications

ペパーミント, ハッカ

a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues

クワシア

an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking

ローズマリー

a herb with a cucumber-like flavor often used in salads and dressings

サラダバーネット, サラダハーブ

a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring

ササフラス

a European plant that is from the dock family, the leaves of which add a sour taste to the food

ソレル

the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted

スペアミント, ミント

an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine

スパイケナード, ナード

an aromatic plant of the daisy family, the narrow leaves of which are used in cooking

タラゴン

a herb or shrub with aromatic leaves that have a distinct minty flavor

ウィンターグリーン (名詞), ミント (名詞)

an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers

ウッドラフ, 草

