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a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
アレクサンダー, スミルニウム・オルサトラム
a herb with blue-purple flowers, known for its medicinal and soothing properties
アルカネット, ムラサキ
a herbaceous plant known for its aromatic and medicinal properties
アンゼリカ, 天使の植物
a genus of aromatic plants commonly known as mugworts or wormwoods
ヨモギ, アルテミシア
a plant of the mint family with aromatic leaves that are eaten raw or cooked
バジル, 王様のハーブ
the scented dried leaves of the bay tree, used in cooking
月桂樹の葉, ベイリーフ
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
ボラージ, ボラージ植物
the fresh green leaves of a plant of the parsley family that is used in cooking
チャービル, チャービルの葉
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
チコリー, エンダイブ
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
チャイブ, セイヨウアサツキ
a leafy herb that has a strong and slightly sour taste
コリアンダー, パクチー
an herb known for its soothing aroma and potential therapeutic properties
クラリーセージ, セージの一種
the dried brown flower bud of a tropical tree that is used as a spice
クローブ, 丁子
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
コリアンダー, パクチー
an aromatic herb known for its minty fragrance and medicinal properties
コストマリー, ミントの香りのする薬草
a scented annual herb of the parsley family used as a culinary or medicinal herb
ディル, 偽のフェンネル
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
フェンネル, ウイキョウ
a type of vegetable having a strong smell and spicy flavor that is used in cooking
ニンニク
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
ヒソップ, 芳香のある葉と小さな紫の花を持つ草本植物で、しばしば料理や薬用に使用される
a type of plant with purple flowers and a fine smell
ラベンダー, 紫色の花と良い香りがする植物の一種
a herb known for its lemony fragrance and soothing properties
レモンバーム, メリッサ
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
甘草, リコリス
a Southern European herb of the parsley family with edible leaves and stem
ロベージ, 山セロリ
a scented herb of the mint family, native to Southern Europe and used in cooking
マジョラム, オレガノ
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
マスティック, マスティック樹脂
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
ミント, 芳香植物
a pungent herb commonly used for its distinctive flavor and aroma
マスタード, シナピス
a scented wild plant of the marjoram family, the leaves of which are used in cooking
オレガノ, 野生のマジョラム
an aromatic plant with curly green leaves, used for garnishing food or in cooking
パセリ, カーリーパセリ
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
ペニーロイヤル, メグサハッカ
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
ペパーミント, ミント
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
シソ, エゴマ
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
スベリヒユ, ポーチュラカ
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
クワッシア, 苦い木
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
ローズマリー, マンネンロウ
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
ルー
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
セージ, 神聖なハーブ
a herb with a cucumber-like flavor often used in salads and dressings
サラダバーネット, キュウリのような風味のハーブ
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
サッサフラス, サッサフラスの木
a herb known for its aromatic and peppery flavor, often used in culinary dishes
サボリー, 風味豊か
a European plant that is from the dock family, the leaves of which add a sour taste to the food
スイバ, ギシギシ
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
スペアミント, 緑ミント
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
スパイクナード, ナルド
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
タラゴン, ドラゴンハーブ
a plant having small aromatic leaves used for flavoring food
タイム, チムス
a herb or shrub with aromatic leaves that have a distinct minty flavor
ウィンターグリーン, ミント風味の香り高い葉を持つハーブまたは低木
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
ウッドラフ, 甘い香りのするハーブ
a plant with bright orange or yellow flowers that produces seeds rich in oil
ベニバナ, サフラワー
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