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食品の材料 - ハーブ

ここでは「ミント」「オレガノ」「パセリ」など、さまざまなハーブの英語名を学びます。

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Words Related to Food Ingredients
alexanders
[名詞]

a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions

アレクサンダー, アレクサンダーの植物

アレクサンダー, アレクサンダーの植物

Ex: The chef added a handful of Alexanders to the salad .
alkanet
[名詞]

a herb with blue-purple flowers, known for its medicinal and soothing properties

アルカネット, アルカネット草

アルカネット, アルカネット草

Ex: She sprinkled alkanet petals in her bathwater , turning it into a relaxing and visually appealing soak .
angelica
[名詞]

a herbaceous plant known for its aromatic and medicinal properties

アンジェリカ, セイヨウシシウド

アンジェリカ, セイヨウシシウド

Ex: They garnished their summer cocktails with a sprig of angelica.
artemisia
[名詞]

a genus of aromatic plants commonly known as mugworts or wormwoods

アーティミシア,  wormwood(ウィームウッド)

アーティミシア, wormwood(ウィームウッド)

Ex: The subtle bitterness artemisia balanced the sweetness of the dessert .
basil
[名詞]

a plant of the mint family with aromatic leaves that are eaten raw or cooked

バジル, スイートバジル

バジル, スイートバジル

bay leaf
[名詞]

the scented dried leaves of the bay tree, used in cooking

月桂樹の葉(げっけいじゅのは), ローリエ

月桂樹の葉(げっけいじゅのは), ローリエ

borage
[名詞]

a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads

ボリジ, ブルーハーブ

ボリジ, ブルーハーブ

Ex: She harvested borage leaves and used them as a garnish for her summer salads .
chervil
[名詞]

the fresh green leaves of a plant of the parsley family that is used in cooking

セルフィーユ, シェルビル

セルフィーユ, シェルビル

chicory
[名詞]

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

チコリ, キクニガナ

チコリ, キクニガナ

chives
[名詞]

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

チャイブ, 細ネギ

チャイブ, 細ネギ

cilantro
[名詞]

a leafy herb that has a strong and slightly sour taste

コリアンダー, シャンツァイ

コリアンダー, シャンツァイ

clary sage
[名詞]

an herb known for its soothing aroma and potential therapeutic properties

セージ, クラリーセージ

セージ, クラリーセージ

clove
[名詞]

the dried brown flower bud of a tropical tree that is used as a spice

クローブ, 丁子(ちょうじ)

クローブ, 丁子(ちょうじ)

coriander
[名詞]

a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food

コリアンダー, 香菜

コリアンダー, 香菜

costmary
[名詞]

an aromatic herb known for its minty fragrance and medicinal properties

コストマリー, コストマリ

コストマリー, コストマリ

dill
[名詞]

a scented annual herb of the parsley family used as a culinary or medicinal herb

ディル, フィール

ディル, フィール

Ex: They dill as a key ingredient in their pickling recipe .
fennel
[名詞]

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

フェンネル, ウイキョウ

フェンネル, ウイキョウ

garlic
[名詞]

a type of vegetable having a strong smell and spicy flavor that is used in cooking

ニンニク, ガーリック

ニンニク, ガーリック

hyssop
[名詞]

a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes

ヒソップ, ヒッソップ

ヒソップ, ヒッソップ

lavender
[名詞]

a type of plant with purple flowers and a fine smell

ラベンダー, ラベンダー草

ラベンダー, ラベンダー草

lemon balm
[名詞]

a herb known for its lemony fragrance and soothing properties

レモンバーム, メリッサ

レモンバーム, メリッサ

licorice
[名詞]

a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine

リコリス, 甘草(かんぞう)

リコリス, 甘草(かんぞう)

Ex: They were feeling a bit under the weather , so they brewed a cup licorice tea to soothe their sore throat .
lovage
[名詞]

a Southern European herb of the parsley family with edible leaves and stem

リバーブ, エルバ

リバーブ, エルバ

marjoram
[名詞]

a scented herb of the mint family, native to Southern Europe and used in cooking

マジョラム, オレガノ

マジョラム, オレガノ

mastic
[名詞]

a resin obtained from the tree of the same name, used for various culinary and medicinal purposes

マスティック, マスティック樹脂

マスティック, マスティック樹脂

mint
[名詞]

an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

ミント, ハッカ

ミント, ハッカ

mustard
[名詞]

a pungent herb commonly used for its distinctive flavor and aroma

マスタード, からし

マスタード, からし

oregano
[名詞]

a scented wild plant of the marjoram family, the leaves of which are used in cooking

オレガノ, オレガノの葉

オレガノ, オレガノの葉

parsley
[名詞]

an aromatic plant with curly green leaves, used for garnishing food or in cooking

パセリ, イタリアンパセリ

パセリ, イタリアンパセリ

pennyroyal
[名詞]

a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent

ペニーロイヤル, ミントバジル

ペニーロイヤル, ミントバジル

peppermint
[名詞]

a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications

ペパーミント, ハッカ

ペパーミント, ハッカ

perilla
[名詞]

a herbaceous plant with aromatic leaves commonly used in Asian cuisine

エゴマ, シソ

エゴマ, シソ

purslane
[名詞]

a succulent herb with fleshy leaves, commonly used in salads and culinary dishes

ポーチュラカ, ヌルデ

ポーチュラカ, ヌルデ

quassia
[名詞]

a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues

クワシア, クワシア樹皮

クワシア, クワシア樹皮

rosemary
[名詞]

an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking

ローズマリー, 迷迭香(めいちょうこう)

ローズマリー, 迷迭香(めいちょうこう)

rue
[名詞]

a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes

ルー(ハーブ), ヒホウ(薬草)

ルー(ハーブ), ヒホウ(薬草)

sage
[名詞]

the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb

セージ, サージ

セージ, サージ

salad burnet
[名詞]

a herb with a cucumber-like flavor often used in salads and dressings

サラダバーネット, サラダバーネッツ

サラダバーネット, サラダバーネッツ

sassafras
[名詞]

a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring

ササフラス, サフラス

ササフラス, サフラス

savory
[名詞]

a herb known for its aromatic and peppery flavor, often used in culinary dishes

セイボリー, セイボリーハーブ

セイボリー, セイボリーハーブ

sorrel
[名詞]

a European plant that is from the dock family, the leaves of which add a sour taste to the food

ルバーブ, スイバ

ルバーブ, スイバ

spearmint
[名詞]

the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted

スペアミント, 西洋ハッカ

スペアミント, 西洋ハッカ

spikenard
[名詞]

an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine

スパイクナード, スパイケナード

スパイクナード, スパイケナード

tarragon
[名詞]

an aromatic plant of the daisy family, the narrow leaves of which are used in cooking

タラゴン, エストラゴン

タラゴン, エストラゴン

Ex: They decided to try a new recipe and tarragon as a key ingredient in their homemade salad dressing .
thyme
[名詞]

a plant having small aromatic leaves used for flavoring food

タイム, オレガノ

タイム, オレガノ

wintergreen
[名詞]

a herb or shrub with aromatic leaves that have a distinct minty flavor

ウィンターハーブ, 冬緑植物

ウィンターハーブ, 冬緑植物

woodruff
[名詞]

an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers

ウッドルフ, ワルナスビ

ウッドルフ, ワルナスビ

safflower
[名詞]

a plant with bright orange or yellow flowers that produces seeds rich in oil

サフラワー, ベニバナ

サフラワー, ベニバナ

chamomile
[名詞]

a herb with small white flowers and a pleasant, soothing aroma

カモミール, カミツレ

カモミール, カミツレ

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