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Potravinové Ingredience - Byliny
Zde se dozvíte názvy různých bylin v angličtině, jako je „mint“, „oregano“ a „petržel“.
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a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
alexandry, alexandr
a herb with blue-purple flowers, known for its medicinal and soothing properties
alkanet, červenec
a herbaceous plant known for its aromatic and medicinal properties
andělika, andělská bylina
a genus of aromatic plants commonly known as mugworts or wormwoods
artemisie, pelyněk
a plant of the mint family with aromatic leaves that are eaten raw or cooked
bazalka, bazalka pravá
the scented dried leaves of the bay tree, used in cooking
vavřínový list, vavřínová list
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
borůvka, borago
the fresh green leaves of a plant of the parsley family that is used in cooking
kerblík, petrželka
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
čekanka, čekanka obecná
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
pažitka, cinquefoil
a leafy herb that has a strong and slightly sour taste
koriandr, coriandr
an herb known for its soothing aroma and potential therapeutic properties
šalvěj muškátová, šalvěj lékařská
the dried brown flower bud of a tropical tree that is used as a spice
hřebíček, hřebíčkový květ
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
koriandr, koriandrové listy
an aromatic herb known for its minty fragrance and medicinal properties
pouštní máta, mořská máta
a scented annual herb of the parsley family used as a culinary or medicinal herb
kopr, kopr vonný
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
fenykl, fennel
a type of vegetable having a strong smell and spicy flavor that is used in cooking
česnek, česneček
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
hyssop, hysop
a type of plant with purple flowers and a fine smell
levandule, levandulový keř
a herb known for its lemony fragrance and soothing properties
meduňka, meduňkový lék
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
pohanka, lékořice
a Southern European herb of the parsley family with edible leaves and stem
libeček, lovage
a scented herb of the mint family, native to Southern Europe and used in cooking
majoránka, oregano
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
mastic, masticová pryskyřice
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
máta, máta peprná
a pungent herb commonly used for its distinctive flavor and aroma
hořčice, hořčičný prášek
a scented wild plant of the marjoram family, the leaves of which are used in cooking
oregano, dobromysl
an aromatic plant with curly green leaves, used for garnishing food or in cooking
petržel, petrželka
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
pennyroyal, petrželka
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
máta peprná, peprmint
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
shiso, perila
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
purslane, prostředník
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
kvasie, quassie
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
rozmarýn, rozmarýna
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
ruta, růžovka
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
šalvěj, šalvějový list
a herb with a cucumber-like flavor often used in salads and dressings
petrželka salátová, petrželka okurkova
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
sassafras, sasafer
a herb known for its aromatic and peppery flavor, often used in culinary dishes
saturejka, šavlíř
a European plant that is from the dock family, the leaves of which add a sour taste to the food
šťovík, šťovík kyselý
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
máta peprná, máta spearmint
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
spiknard, spikenard
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
estragon, tarragon
a plant having small aromatic leaves used for flavoring food
tymián, majoránka
a herb or shrub with aromatic leaves that have a distinct minty flavor
vřes, oblivionka
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
mydlice, mydlicový trávník
a plant with bright orange or yellow flowers that produces seeds rich in oil
saflor, saflorový květ
a herb with small white flowers and a pleasant, soothing aroma
heřmánek, chamomila
