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a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
亚历山大（植物）, 亚历山大草
a herb with blue-purple flowers, known for its medicinal and soothing properties
紫草, 紫根
a herbaceous plant known for its aromatic and medicinal properties
天使草, 香蜂草
a genus of aromatic plants commonly known as mugworts or wormwoods
蒿属, 艾草
a plant of the mint family with aromatic leaves that are eaten raw or cooked
罗勒, 九层塔
the scented dried leaves of the bay tree, used in cooking
香叶, 月桂叶
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
琉璃草, 紫花草
the fresh green leaves of a plant of the parsley family that is used in cooking
香芹, 莎莎菜
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
菊苣, 苦苣
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
细香葱, 韭菜
a leafy herb that has a strong and slightly sour taste
香菜, 芫荽
an herb known for its soothing aroma and potential therapeutic properties
鼠尾草, 明晰鼠尾草
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
香菜, 芫荽
an aromatic herb known for its minty fragrance and medicinal properties
香薄荷, 香草
a scented annual herb of the parsley family used as a culinary or medicinal herb
莳萝, 香葱
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
茴香, 芬芳
a type of vegetable having a strong smell and spicy flavor that is used in cooking
大蒜, 蒜头
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
牛至, 香草
a type of plant with purple flowers and a fine smell
薰衣草, 熏衣草
a herb known for its lemony fragrance and soothing properties
香蜂草, 柠檬薄荷
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
甘草, 甜甘草
a Southern European herb of the parsley family with edible leaves and stem
香芹, 爱芹
a scented herb of the mint family, native to Southern Europe and used in cooking
牛至, 墨角蘭
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
马斯提哈, 乳香树树脂
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
薄荷, 薄荷植物
a pungent herb commonly used for its distinctive flavor and aroma
芥末, mustard
a scented wild plant of the marjoram family, the leaves of which are used in cooking
牛至, 奥勒冈
an aromatic plant with curly green leaves, used for garnishing food or in cooking
香 parsley, 欧芹
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
薄荷香, 香蒲
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
薄荷, peppermint
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
紫苏, 戟叶
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
马齿苋, 紫背天葱
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
夸西亚, 苦木
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
迷迭香, 玫瑰茱萸
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
紫苏, 苦艾
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
鼠尾草, 圣人
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
山苍子, 树桐
a herb known for its aromatic and peppery flavor, often used in culinary dishes
香料草, 美味香草
a European plant that is from the dock family, the leaves of which add a sour taste to the food
酢浆草, 酸模
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
留兰香, 薄荷
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
香根草, 牛膝草
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
龙蒿, 香龙蒿
a plant having small aromatic leaves used for flavoring food
百里香, 香 thyme
a herb or shrub with aromatic leaves that have a distinct minty flavor
冬青, 冬绿
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
甜根草, 木贼草
a plant with bright orange or yellow flowers that produces seeds rich in oil
红花, 藏红花
