登录
a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
亚历山大, 亚历山大植物
a herb with blue-purple flowers, known for its medicinal and soothing properties
植物鼠尾草, 染色用草本植物
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
紫花地丁
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
菊苣, 野菊苣
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
细香葱
an herb known for its soothing aroma and potential therapeutic properties
克拉里鼠尾草, 克拉里香草
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
香菜
a scented annual herb of the parsley family used as a culinary or medicinal herb
莳萝, 新鲜莳萝
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
茴香
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
马鞭草
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
甘草
a scented herb of the mint family, native to Southern Europe and used in cooking
希腊香 oregano, 马郁兰
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
乳香, 马斯提克树脂
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
薄荷
a scented wild plant of the marjoram family, the leaves of which are used in cooking
牛至, 香草
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
薄荷, 紫罗兰薄荷
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
薄荷, 胡椒薄荷
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
苦木
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
迷迭香
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
鼠尾草
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
萨萨弗拉斯
a European plant that is from the dock family, the leaves of which add a sour taste to the food
酢浆草
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
水薄荷, Spearmint
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
香草疳, 香草
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
龙蒿
a herb or shrub with aromatic leaves that have a distinct minty flavor
冬青 (名词), 薄荷 (名词)
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
木香草, 草本植物
