登录
a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
亚历山大, 黑种草
a herb with blue-purple flowers, known for its medicinal and soothing properties
紫草, 牛舌草
a herbaceous plant known for its aromatic and medicinal properties
当归, 天使草
a genus of aromatic plants commonly known as mugworts or wormwoods
艾草, 蒿属
a plant of the mint family with aromatic leaves that are eaten raw or cooked
罗勒, 香草之王
the scented dried leaves of the bay tree, used in cooking
月桂叶, 香叶
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
琉璃苣, 琉璃苣植物
the fresh green leaves of a plant of the parsley family that is used in cooking
细叶芹, 细叶芹叶
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
菊苣, 苦苣
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
细香葱, 虾夷葱
a leafy herb that has a strong and slightly sour taste
香菜, 芫荽
an herb known for its soothing aroma and potential therapeutic properties
快乐鼠尾草, 香紫苏
the dried brown flower bud of a tropical tree that is used as a spice
丁香, 丁香花蕾
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
香菜, 芫荽
an aromatic herb known for its minty fragrance and medicinal properties
香脂草, 芳香草本植物
a scented annual herb of the parsley family used as a culinary or medicinal herb
莳萝, 假茴香
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
茴香, 小茴香
a type of vegetable having a strong smell and spicy flavor that is used in cooking
大蒜
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
牛膝草, 一种具有芳香叶子和小紫色花的草本植物，常用于烹饪和药用目的
a type of plant with purple flowers and a fine smell
薰衣草, 一种有紫色花朵和香味的植物
a herb known for its lemony fragrance and soothing properties
香蜂草, 柠檬香脂
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
甘草, 洋甘草
a Southern European herb of the parsley family with edible leaves and stem
欧当归, 山芹菜
a scented herb of the mint family, native to Southern Europe and used in cooking
马郁兰, 牛至
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
乳香, 乳香树脂
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
薄荷, 芳香植物
a pungent herb commonly used for its distinctive flavor and aroma
芥末, 白芥
a scented wild plant of the marjoram family, the leaves of which are used in cooking
牛至, 野马郁兰
an aromatic plant with curly green leaves, used for garnishing food or in cooking
欧芹, 卷叶欧芹
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
薄荷, 普列薄荷
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
胡椒薄荷, 薄荷
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
紫苏, 荏胡麻
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
马齿苋, Portulaca
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
苦木, 苦味木
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
迷迭香, 露丝玛丽
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
芸香
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
鼠尾草, 神圣的草药
a herb with a cucumber-like flavor often used in salads and dressings
沙拉地榆, 黄瓜味香草
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
黄樟, 黄樟树
a herb known for its aromatic and peppery flavor, often used in culinary dishes
香薄荷, 美味的
a European plant that is from the dock family, the leaves of which add a sour taste to the food
酸模, 蓼科植物
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
留兰香, 绿薄荷
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
甘松, 穗甘松
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
龙蒿, 蛇蒿
a plant having small aromatic leaves used for flavoring food
百里香, 胸腺
a herb or shrub with aromatic leaves that have a distinct minty flavor
冬青, 具有独特薄荷香味的芳香叶子草本或灌木
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
车叶草, 香车叶草
a plant with bright orange or yellow flowers that produces seeds rich in oil
红花, 假藏红花
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