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Συστατικά Τροφίμων - Βότανα
Εδώ θα μάθετε τα ονόματα διαφόρων βοτάνων στα αγγλικά, όπως "μέντα", "ρίγανη" και "μαϊντανός".
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Ορθογραφία
Κουίζ
a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
αλέξανδρος, smyrnium olusatrum
a herb with blue-purple flowers, known for its medicinal and soothing properties
alkanet, βούγλωσσος
a herbaceous plant known for its aromatic and medicinal properties
αγγελική, βότανο των αγγέλων
a genus of aromatic plants commonly known as mugworts or wormwoods
αρτεμισία, αψιθιά
a plant of the mint family with aromatic leaves that are eaten raw or cooked
βασιλικός, βασιλικό βότανο
the scented dried leaves of the bay tree, used in cooking
φύλλο δάφνης, δάφνη
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
μποράγκο, φυτό μποράγκο
the fresh green leaves of a plant of the parsley family that is used in cooking
τσερβίλ, φύλλα τσερβίλ
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
ραδίκι, εντίβια
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
σχοινόπρασο, κρεμμυδάκι
a leafy herb that has a strong and slightly sour taste
κολίαντρο, κινέζικο μαϊντανό
an herb known for its soothing aroma and potential therapeutic properties
φασκομηλιά, σάλβια
the dried brown flower bud of a tropical tree that is used as a spice
γαρύφαλλο, μπούκουρο γαρύφαλλου
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
κολίαντρο, κινέζικο μαϊντανό
an aromatic herb known for its minty fragrance and medicinal properties
costmary, αρωματικό βότανο
a scented annual herb of the parsley family used as a culinary or medicinal herb
άνηθο, ψεύτικο μάραθο
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
μάραθο, κοινό μάραθο
a type of vegetable having a strong smell and spicy flavor that is used in cooking
σκόρδο
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
ύσσωπος, ένα αρωματικό φυτό με μικρά μοβ λουλούδια
a type of plant with purple flowers and a fine smell
λεβάντα, ένα φυτό με μοβ λουλούδια και μια ευχάριστη μυρωδιά
a herb known for its lemony fragrance and soothing properties
μελίσσα, λεμονόχορτο
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
γλυκόριζα, ζαχαρόρριζα
a Southern European herb of the parsley family with edible leaves and stem
λεβιστικό, σέλινο βουνών
a scented herb of the mint family, native to Southern Europe and used in cooking
μαντζουράνα, ρίγανη
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
μαστίχα, ρητίνη μαστίχας
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
μέντα, αρωματικό φυτό
a pungent herb commonly used for its distinctive flavor and aroma
μουστάρδα, σινάπι
a scented wild plant of the marjoram family, the leaves of which are used in cooking
ρίγανη, άγρια ματζουράνα
an aromatic plant with curly green leaves, used for garnishing food or in cooking
μαϊντανός, μαϊντανός κουρτός
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
γληχώνα, δυόσμος
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
μέντα πιπερέτου, μέντα
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
περίλλα, σίσο
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
γλυστρίδα, πορτουλάκα
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
κουάσια, πικρό ξύλο
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
δενδρολίβανο, ρωσμάρι
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
αγριοδάφνη
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
φασκομηλιά, ιερό βότανο
a herb with a cucumber-like flavor often used in salads and dressings
σαλάτα μπερνέτ, βότανο με γεύση αγγουριού
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
σασσάφρα, δέντρο σασσάφρα
a herb known for its aromatic and peppery flavor, often used in culinary dishes
θρούμπι, γευστικό
a European plant that is from the dock family, the leaves of which add a sour taste to the food
οξαλίδα, λαπάθιο
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
δυόσμος, πράσινη μέντα
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
νάρδος, ινδικός νάρδος
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
εστραγκόν, βότανο δράκου
a plant having small aromatic leaves used for flavoring food
θυμάρι, θύμος
a herb or shrub with aromatic leaves that have a distinct minty flavor
χειμερινό πράσινο, βότανο ή θάμνος με αρωματικά φύλλα που έχουν ξεχωριστή γεύση μέντας
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
ξυλόχορτο, ευώδες φυτό
a plant with bright orange or yellow flowers that produces seeds rich in oil
σαφλόρα, ψευδοσαφράν
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