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Yemek Malzemeleri - Otlar ve Baharatlar
Burada Otlar ve Baharatlar ile ilgili bazı İngilizce kelimeler öğreneceksiniz. Daha fazlasını öğrenmek için tüm listeyi okuyun.
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a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
yabani kereviz
a herb with blue-purple flowers, known for its medicinal and soothing properties
havacıva
a herbaceous plant known for its aromatic and medicinal properties
angelica
a genus of aromatic plants commonly known as mugworts or wormwoods
yavşan
a plant of the mint family with aromatic leaves that are eaten raw or cooked
fesleğen
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
hodan
the fresh green leaves of a plant of the parsley family that is used in cooking
frenk maydanozu
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
beyaz hindiba
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
yaprak soğanı
an herb known for its soothing aroma and potential therapeutic properties
misk adaçayı
the dried brown flower bud of a tropical tree that is used as a spice
karanfil (baharat)
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
kişniş
an aromatic herb known for its minty fragrance and medicinal properties
marsıvan otu
a scented annual herb of the parsley family used as a culinary or medicinal herb
dereotu
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
rezene
a type of vegetable having a strong smell and spicy flavor that is used in cooking
sarımsak
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
züfa otu
a herb known for its lemony fragrance and soothing properties
limon otu
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
meyan şekeri
a Southern European herb of the parsley family with edible leaves and stem
selam otu
a scented herb of the mint family, native to Southern Europe and used in cooking
mercanköşk
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
damla sakızı
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
nane
a pungent herb commonly used for its distinctive flavor and aroma
hardal otu
a scented wild plant of the marjoram family, the leaves of which are used in cooking
kekik
an aromatic plant with curly green leaves, used for garnishing food or in cooking
maydanoz
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
yarpuz
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
bahçe nanesi
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
perilla
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
semizotu
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
acıağaç
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
biberiye
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
sedefotu
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
adaçayı
a herb with a cucumber-like flavor often used in salads and dressings
küçük çayırdüğmesi
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
sassafras
a herb known for its aromatic and peppery flavor, often used in culinary dishes
geyik otu
a European plant that is from the dock family, the leaves of which add a sour taste to the food
kuzukulağı
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
bahçe nanesi
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
Hint sümbülü
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
tarhun
a herb or shrub with aromatic leaves that have a distinct minty flavor
keklik üzümü yağı
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
asperula
a plant with bright orange or yellow flowers that produces seeds rich in oil
aspir
