Gıda İçerikleri - Otlar

a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions

aleksandre

a herb with blue-purple flowers, known for its medicinal and soothing properties

alkanet

a herbaceous plant known for its aromatic and medicinal properties

melek otu

a genus of aromatic plants commonly known as mugworts or wormwoods

artemisia

a plant of the mint family with aromatic leaves that are eaten raw or cooked

fesleğen

the scented dried leaves of the bay tree, used in cooking

defne yaprağı

a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads

yılan otu

the fresh green leaves of a plant of the parsley family that is used in cooking

şevketi bostan

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

cikorya

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

fırfır soğanı

a leafy herb that has a strong and slightly sour taste

kişniş

an herb known for its soothing aroma and potential therapeutic properties

sakarca otu

the dried brown flower bud of a tropical tree that is used as a spice

karanfil

a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food

kişniş

an aromatic herb known for its minty fragrance and medicinal properties

costmary

a scented annual herb of the parsley family used as a culinary or medicinal herb

dereotu

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

rezene

a type of vegetable having a strong smell and spicy flavor that is used in cooking

sarımsak

a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes

kekik

a type of plant with purple flowers and a fine smell

lavanta

a herb known for its lemony fragrance and soothing properties

melisa

a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine

meyankökü

a Southern European herb of the parsley family with edible leaves and stem

lovage

a scented herb of the mint family, native to Southern Europe and used in cooking

kekik

a resin obtained from the tree of the same name, used for various culinary and medicinal purposes

mastik

an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

nane

a pungent herb commonly used for its distinctive flavor and aroma

hardal

a scented wild plant of the marjoram family, the leaves of which are used in cooking

oregan

an aromatic plant with curly green leaves, used for garnishing food or in cooking

maydanoz

a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent

pennyroyal

a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications

nane

a herbaceous plant with aromatic leaves commonly used in Asian cuisine

perilla

a succulent herb with fleshy leaves, commonly used in salads and culinary dishes

semizotu

a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues

kvasya

an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking

biberiye

a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes

ruda

the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb

adaçayı

a herb with a cucumber-like flavor often used in salads and dressings

salata burneti

a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring

sasağfıras

a herb known for its aromatic and peppery flavor, often used in culinary dishes

tadı

a European plant that is from the dock family, the leaves of which add a sour taste to the food

sorrel

the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted

nane

an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine

spikenard

an aromatic plant of the daisy family, the narrow leaves of which are used in cooking

taze efsane

a plant having small aromatic leaves used for flavoring food

kekik

a herb or shrub with aromatic leaves that have a distinct minty flavor

kış yeşili (isim)

an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers

ahududu otu

a plant with bright orange or yellow flowers that produces seeds rich in oil

kardamon

a herb with small white flowers and a pleasant, soothing aroma

papatya