Voedingsingrediënten - Kruiden

a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions

alexanders, alexandersplant

a herb with blue-purple flowers, known for its medicinal and soothing properties

alkanet, alkanaatplant

a herbaceous plant known for its aromatic and medicinal properties

angelica, planten angelica

a genus of aromatic plants commonly known as mugworts or wormwoods

artemisia, bijvoet

a plant of the mint family with aromatic leaves that are eaten raw or cooked

basilicum

the scented dried leaves of the bay tree, used in cooking

laurierblad

a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads

borage

the fresh green leaves of a plant of the parsley family that is used in cooking

kervel

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

cichorei, cichoreiplant

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

bieslook

a leafy herb that has a strong and slightly sour taste

koriander

an herb known for its soothing aroma and potential therapeutic properties

clary sage, zachte salie

the dried brown flower bud of a tropical tree that is used as a spice

kruidnagel

a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food

koriander

an aromatic herb known for its minty fragrance and medicinal properties

kostmaarie

a scented annual herb of the parsley family used as a culinary or medicinal herb

dille, dill

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

venkel

a type of vegetable having a strong smell and spicy flavor that is used in cooking

knoflook

a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes

hyssop

a type of plant with purple flowers and a fine smell

lavendel, plant met paarse bloemen

a herb known for its lemony fragrance and soothing properties

citroenmelisse, citroenbalsem

a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine

drop

a Southern European herb of the parsley family with edible leaves and stem

lavas, selderij

a scented herb of the mint family, native to Southern Europe and used in cooking

oregano, majoraan

a resin obtained from the tree of the same name, used for various culinary and medicinal purposes

mastiek, mastiekhars

an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

munt

a pungent herb commonly used for its distinctive flavor and aroma

mosterd

a scented wild plant of the marjoram family, the leaves of which are used in cooking

oregano, majoraan

an aromatic plant with curly green leaves, used for garnishing food or in cooking

peterselie

a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent

pennyroyal, munter-munt

a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications

pepermunt, pepermuntplant

a herbaceous plant with aromatic leaves commonly used in Asian cuisine

perilla, shiso

a succulent herb with fleshy leaves, commonly used in salads and culinary dishes

varkensgras

a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues

quassia

an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking

rozemarijn

a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes

rug

the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb

salie

a herb with a cucumber-like flavor often used in salads and dressings

salade burnet, kruid voor salades

a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring

sassafras

a herb known for its aromatic and peppery flavor, often used in culinary dishes

kruid

a European plant that is from the dock family, the leaves of which add a sour taste to the food

zure room

the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted

spearmint, groene munt

an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine

spikenard, nard

an aromatic plant of the daisy family, the narrow leaves of which are used in cooking

dragon

a plant having small aromatic leaves used for flavoring food

tijm

a herb or shrub with aromatic leaves that have a distinct minty flavor

wintergroen (zn.), mint (zn.)

an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers

bosbes, druif

a plant with bright orange or yellow flowers that produces seeds rich in oil

saffloer

a herb with small white flowers and a pleasant, soothing aroma

kamille