مواد غذایی - گیاهان دارویی و ادویه جات

a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions

جعفری اسب

a herb with blue-purple flowers, known for its medicinal and soothing properties

شنگار

a herbaceous plant known for its aromatic and medicinal properties

سنبل ختایی

a genus of aromatic plants commonly known as mugworts or wormwoods

درمنه

a plant of the mint family with aromatic leaves that are eaten raw or cooked

ریحان

the scented dried leaves of the bay tree, used in cooking

برگ بو

a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads

گل‌گاوزبان

the fresh green leaves of a plant of the parsley family that is used in cooking

جعفری فرنگی

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

کاسنی

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

تره

a leafy herb that has a strong and slightly sour taste

گشنیز

an herb known for its soothing aroma and potential therapeutic properties

مریم‌گلی مرموک

the dried brown flower bud of a tropical tree that is used as a spice

ادویه معطر میخک

a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food

گشنیز

an aromatic herb known for its minty fragrance and medicinal properties

شاهسپرغم, شاهسپران

a scented annual herb of the parsley family used as a culinary or medicinal herb

شوید (گیاه‌شناسی)

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

رازیانه, بادیانه

a type of vegetable having a strong smell and spicy flavor that is used in cooking

سیر

a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes

زوفا

a type of plant with purple flowers and a fine smell

اسطوخودوس (گیاه), اسطوقدوس

a herb known for its lemony fragrance and soothing properties

فرنجمشک, وارنگ بو

a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine

آب‌نبات شیرین‌بیان

a Southern European herb of the parsley family with edible leaves and stem

انگدان (گیاه)

a scented herb of the mint family, native to Southern Europe and used in cooking

مرزنجوش, مرزنگوش

a resin obtained from the tree of the same name, used for various culinary and medicinal purposes

*مصطکی

an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

نعناع

a pungent herb commonly used for its distinctive flavor and aroma

برگ خردل

a scented wild plant of the marjoram family, the leaves of which are used in cooking

پونه کوهی, پونه کوهی

an aromatic plant with curly green leaves, used for garnishing food or in cooking

جعفری (گیاه)

a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent

پونه

a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications

*نعناع فلفلی

a herbaceous plant with aromatic leaves commonly used in Asian cuisine

نعنای ارغوانی

a succulent herb with fleshy leaves, commonly used in salads and culinary dishes

خرفه پرپهن

a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues

کواسیا آمارا

an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking

رزماری, اِکلیل کوهی

a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes

سداب (گیاه)

the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb

مریم‌گلی (گیاه‌شناسی)

a herb with a cucumber-like flavor often used in salads and dressings

توت روباهی

a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring

رازیانه‌بو

a herb known for its aromatic and peppery flavor, often used in culinary dishes

مرزه

a European plant that is from the dock family, the leaves of which add a sour taste to the food

ترشک درشت

the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted

نعنای دشتی

an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine

*سنبل هندی

an aromatic plant of the daisy family, the narrow leaves of which are used in cooking

ترخون (سبزی)

a plant having small aromatic leaves used for flavoring food

آویشن

a herb or shrub with aromatic leaves that have a distinct minty flavor

*گالتریا

an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers

زبرینه

a plant with bright orange or yellow flowers that produces seeds rich in oil

گلرنگ

a herb with small white flowers and a pleasant, soothing aroma

بابونه