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a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
알렉산더, 스미르니움 올루사트룸
a herb with blue-purple flowers, known for its medicinal and soothing properties
알카넷, 부글로사
a herbaceous plant known for its aromatic and medicinal properties
당귀, 천사초
a genus of aromatic plants commonly known as mugworts or wormwoods
쑥, 아르테미시아
a plant of the mint family with aromatic leaves that are eaten raw or cooked
바질, 왕의 허브
the scented dried leaves of the bay tree, used in cooking
월계수 잎, 베이 리프
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
보리지, 보리지 식물
the fresh green leaves of a plant of the parsley family that is used in cooking
체빌, 체빌 잎
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
치커리, 엔다이브
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
쪽파, 실파
a leafy herb that has a strong and slightly sour taste
고수, 중국 파슬리
an herb known for its soothing aroma and potential therapeutic properties
클러리 세이지, 세이지 허브
the dried brown flower bud of a tropical tree that is used as a spice
정향, 정향나무 꽃봉오리
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
고수, 코리앤더
an aromatic herb known for its minty fragrance and medicinal properties
코스트메리, 민트 향이 나는 약초
a scented annual herb of the parsley family used as a culinary or medicinal herb
딜, 가짜 회향
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
회향, 보통 회향
a type of vegetable having a strong smell and spicy flavor that is used in cooking
마늘
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
히솝, 향기로운 잎과 작은 보라색 꽃을 가진 초본 식물로
a type of plant with purple flowers and a fine smell
라벤더, 보라색 꽃과 향기로운 냄새가 나는 식물
a herb known for its lemony fragrance and soothing properties
레몬밤, 멜리사
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
감초, 리코리스
a Southern European herb of the parsley family with edible leaves and stem
러비지, 산셀러리
a scented herb of the mint family, native to Southern Europe and used in cooking
마조람, 오레가노
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
마스틱, 마스틱 수지
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
민트, 향기로운 식물
a pungent herb commonly used for its distinctive flavor and aroma
머스타드, 시나피스
a scented wild plant of the marjoram family, the leaves of which are used in cooking
오레가노, 야생 마조람
an aromatic plant with curly green leaves, used for garnishing food or in cooking
파슬리, 곱슬 파슬리
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
펜니로열, 박하
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
페퍼민트, 민트
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
들깨, 차조기
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
쇠비름, 포트라카
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
콰시아, 쓴 나무
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
로즈마리, 양로즈마리
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
운데
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
세이지, 신성한 허브
a herb with a cucumber-like flavor often used in salads and dressings
샐러드 버넷, 오이 맛이 나는 허브
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
사사프라스, 사사프라스 나무
a herb known for its aromatic and peppery flavor, often used in culinary dishes
사보리, 맛있는
a European plant that is from the dock family, the leaves of which add a sour taste to the food
수영, 신이내
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
스피어민트, 청박하
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
향유, 스파이크나드
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
타라곤, 용 허브
a plant having small aromatic leaves used for flavoring food
타임, 타이머스
a herb or shrub with aromatic leaves that have a distinct minty flavor
윈터그린, 독특한 민트 향이 나는 향기로운 잎을 가진 허브 또는 관목
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
우드러프, 달콤한 향기의 허브
a plant with bright orange or yellow flowers that produces seeds rich in oil
홍화, 사플라워
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