Nguyên Liệu Thực Phẩm - Các loại thảo mộc
Tại đây bạn sẽ học tên của các loại thảo mộc khác nhau bằng tiếng Anh như "bạc hà", "oregano" và "ngò tây".
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Đố vui
a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions

Cần tây nước, Cây thì là biển
a herb with blue-purple flowers, known for its medicinal and soothing properties

cỏ nhuộm, cây alkanet
a herbaceous plant known for its aromatic and medicinal properties

thiên nhai, cần tây thiên nhiên
a genus of aromatic plants commonly known as mugworts or wormwoods

cây ngải cứu, cây thuốc quý
a plant of the mint family with aromatic leaves that are eaten raw or cooked

húng quế, húng
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads

cây borage, cây dưa chuột mọc rậm
the fresh green leaves of a plant of the parsley family that is used in cooking

cỏ xạ hương, rau thơm
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

cà phê dã, rau endive
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

hẹ, thì là
an herb known for its soothing aroma and potential therapeutic properties

cây xô thơm, xô thơm
the dried brown flower bud of a tropical tree that is used as a spice

đinh hương, tiêu đinh hương
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food

ngò rí, coriander
an aromatic herb known for its minty fragrance and medicinal properties

cây ngải cứu, cây bạch đàn
a scented annual herb of the parsley family used as a culinary or medicinal herb

thì là, rau thì là
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

thì là, cây thì là
a type of vegetable having a strong smell and spicy flavor that is used in cooking

tỏi, củ tỏi
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes

hương thảo, cỏ xạ hương
a herb known for its lemony fragrance and soothing properties

cây bạch chỉ, cây tầm ma thơm
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine

cam thảo, kẹo cam thảo
a Southern European herb of the parsley family with edible leaves and stem

rau cần nước, cần tây nước
a scented herb of the mint family, native to Southern Europe and used in cooking

cà ri, khuynh diệp
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes

nhựa mastic, nhựa cây mastic
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

húng lủi, bạc hà
a scented wild plant of the marjoram family, the leaves of which are used in cooking

rau oregano, cây oregano
an aromatic plant with curly green leaves, used for garnishing food or in cooking

ngò thyme, ngò tây
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent

húng chanh, bạc hà tưới
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications

bạc hà, trà bạc hà
a herbaceous plant with aromatic leaves commonly used in Asian cuisine

rau tía tô, lá dọc mùng
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes

rau sam, mùi tạt
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues

quassia, cây quassia
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking

cây hương thảo, hương thảo
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes

cỏ chanh, cây rú
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb

xô thơm, lá xô thơm
a herb with a cucumber-like flavor often used in salads and dressings

rau sống gỏi, rau nén
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring

cây sả phúc, cây sassafras
a herb known for its aromatic and peppery flavor, often used in culinary dishes

húng chanh, cỏ xô thơm
a European plant that is from the dock family, the leaves of which add a sour taste to the food

rau chua, rau sorrel
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted

bạc hà hương, bạc hà spearmint
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine

cây thuốc tây, quế nard
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking

ngải cứu, ngải tây
a herb or shrub with aromatic leaves that have a distinct minty flavor

hương nhu, lá hương nhu
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers

cỏ hương nhu, cỏ dài hương
a plant with bright orange or yellow flowers that produces seeds rich in oil

hoa nghệ tây, bông nghệ tây
