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Nguyên Liệu Thực Phẩm - Các loại thảo mộc
Tại đây bạn sẽ học tên của các loại thảo mộc khác nhau bằng tiếng Anh như "bạc hà", "oregano" và "ngò tây".
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Đố vui
a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
alexanders, cây alexanders
a herb with blue-purple flowers, known for its medicinal and soothing properties
alkanet, cây alkanet
a herbaceous plant known for its aromatic and medicinal properties
cần tây, thảo dược angelica
a genus of aromatic plants commonly known as mugworts or wormwoods
artemisia, ngải cứu
a plant of the mint family with aromatic leaves that are eaten raw or cooked
húng quế
the scented dried leaves of the bay tree, used in cooking
lá nguyệt quế
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
borage
the fresh green leaves of a plant of the parsley family that is used in cooking
cỏ chervil
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
cikoria, cikoria dại
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
hành lá
an herb known for its soothing aroma and potential therapeutic properties
sage clary, tên việt tốt
the dried brown flower bud of a tropical tree that is used as a spice
đinh hương
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
rau mùi
an aromatic herb known for its minty fragrance and medicinal properties
costmary
a scented annual herb of the parsley family used as a culinary or medicinal herb
thì là, dill
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
thì là
a type of vegetable having a strong smell and spicy flavor that is used in cooking
tỏi
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
húng quế
a type of plant with purple flowers and a fine smell
oải hương, cây có hoa màu tím
a herb known for its lemony fragrance and soothing properties
rau tía tô, bạc hà chanh
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
cam thảo
a Southern European herb of the parsley family with edible leaves and stem
lovage, cà rốt
a scented herb of the mint family, native to Southern Europe and used in cooking
húng quế, húng thơm
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
mastik, nhựa mastik
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
bạc hà
a pungent herb commonly used for its distinctive flavor and aroma
mù tạt
a scented wild plant of the marjoram family, the leaves of which are used in cooking
oregano, rau thơm
an aromatic plant with curly green leaves, used for garnishing food or in cooking
ngò tây
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
pennyroyal, bạc hà
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
bạc hà, bạc hà cay
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
húng quế, shiso
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
rau dền
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
quassia
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
tía tô
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
cỏ rue
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
xô thơm
a herb with a cucumber-like flavor often used in salads and dressings
rau thơm, cỏ salad
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
sassafras
a herb known for its aromatic and peppery flavor, often used in culinary dishes
rau thơm
a European plant that is from the dock family, the leaves of which add a sour taste to the food
rau chua
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
bạc hà, bạc hà spearmint
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
spikenard, nard
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
thì là
a herb or shrub with aromatic leaves that have a distinct minty flavor
wintergreen (danh từ), bạc hà (danh từ)
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
cây gỗ, thảo mộc
a plant with bright orange or yellow flowers that produces seeds rich in oil
hoa nghệ tây
a herb with small white flowers and a pleasant, soothing aroma
cúc la mã
