Nguyên Liệu Thực Phẩm - Thảo mộc
Ở đây bạn sẽ học tên các loại thảo mộc khác nhau bằng tiếng Anh như "bạc hà", "oregano" và "mùi tây".
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a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions

cây alexander, smyrnium olusatrum
a herb with blue-purple flowers, known for its medicinal and soothing properties

alkanet, cây xích thảo
a herbaceous plant known for its aromatic and medicinal properties

bạch chỉ, cây thiên thần
a genus of aromatic plants commonly known as mugworts or wormwoods

ngải cứu, cây ngải
a plant of the mint family with aromatic leaves that are eaten raw or cooked

húng quế, rau quế
the scented dried leaves of the bay tree, used in cooking

lá nguyệt quế, nguyệt quế
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads

cây lưu ly, lưu ly
the fresh green leaves of a plant of the parsley family that is used in cooking

rau mùi tây, lá rau mùi tây
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

rau diếp xoăn, cây cải ô rô
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

hẹ, lá hẹ
a leafy herb that has a strong and slightly sour taste

ngò, rau mùi
an herb known for its soothing aroma and potential therapeutic properties

xô thơm, cây xô thơm
the dried brown flower bud of a tropical tree that is used as a spice

đinh hương, nụ đinh hương
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food

rau mùi, ngò rí
an aromatic herb known for its minty fragrance and medicinal properties

costmary, cây bạc hà thơm
a scented annual herb of the parsley family used as a culinary or medicinal herb

thì là, thì là Ai Cập
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

thì là, thì là tây
a type of vegetable having a strong smell and spicy flavor that is used in cooking

tỏi
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes

cây hyssop, một loại cây thảo có lá thơm và hoa nhỏ màu tím
a type of plant with purple flowers and a fine smell

hoa oải hương, một loại cây có hoa màu tím và mùi hương dễ chịu
a herb known for its lemony fragrance and soothing properties

cây sả chanh, tía tô đất
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine

cam thảo, rễ cam thảo
a Southern European herb of the parsley family with edible leaves and stem

rau mùi tây núi, cần núi
a scented herb of the mint family, native to Southern Europe and used in cooking

kinh giới, húng tây
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes

nhựa mastic, nhựa cây mastic
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

bạc hà, cây thơm
a pungent herb commonly used for its distinctive flavor and aroma

mù tạt, sinapis
a scented wild plant of the marjoram family, the leaves of which are used in cooking

lá kinh giới, cây kinh giới dại
an aromatic plant with curly green leaves, used for garnishing food or in cooking

ngò tây, ngò tây xoăn
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent

bạc hà cay, húng chanh
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications

bạc hà, bạc hà cay
a herbaceous plant with aromatic leaves commonly used in Asian cuisine

tía tô, shiso
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes

rau sam, portulaca
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues

quassia, gỗ đắng
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking

cây hương thảo, mê điệt hương
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes

cây lưu ly
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb

cây xô thơm, thảo dược linh thiêng
a herb with a cucumber-like flavor often used in salads and dressings

rau burnet, rau dưa chuột
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring

cây sassafras, sassafras
a herb known for its aromatic and peppery flavor, often used in culinary dishes

cây húng tây, thơm ngon
a European plant that is from the dock family, the leaves of which add a sour taste to the food

cây me đất, rau chua
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted

bạc hà, bạc hà lục
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine

cây cam tùng, hương cam tùng
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking

cây ngải giấm, ngải thơm
a plant having small aromatic leaves used for flavoring food

cỏ xạ hương, thymus
a herb or shrub with aromatic leaves that have a distinct minty flavor

cây xanh mùa đông, cây bạc hà thơm
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers

cỏ ba lá, cỏ ngọt
a plant with bright orange or yellow flowers that produces seeds rich in oil

cây rum, nghệ tây giả
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