প্রবেশ করুন
খাদ্য উপাদান সমূহ - আজ
এখানে আপনি ইংরেজিতে বিভিন্ন ভেষজের নাম শিখবেন যেমন "পুদিনা", "অরেগানো", এবং "পার্সলে"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
অ্যালেক্সান্ডার
a herb with blue-purple flowers, known for its medicinal and soothing properties
অলকানেট
a herbaceous plant known for its aromatic and medicinal properties
এঞ্জেলিকা
a genus of aromatic plants commonly known as mugworts or wormwoods
আর্থেমিসিয়া
a plant of the mint family with aromatic leaves that are eaten raw or cooked
তুলসী
the scented dried leaves of the bay tree, used in cooking
বে লেবুর পাতা
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
বরজ
the fresh green leaves of a plant of the parsley family that is used in cooking
চেরভিল
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
সিকোরি
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
চায়ের পাতা
an herb known for its soothing aroma and potential therapeutic properties
স্পষ্ট জলপাই
the dried brown flower bud of a tropical tree that is used as a spice
লবঙ্গ
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
ধনে
an aromatic herb known for its minty fragrance and medicinal properties
কোস্টমারি
a scented annual herb of the parsley family used as a culinary or medicinal herb
শুকনো কাঁচা মরিচ
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
শম্ভুক
a type of vegetable having a strong smell and spicy flavor that is used in cooking
রসুন
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
হাইষপ
a herb known for its lemony fragrance and soothing properties
লেবুর মেলিসা
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
মৌরী
a Southern European herb of the parsley family with edible leaves and stem
লাভেজ
a scented herb of the mint family, native to Southern Europe and used in cooking
মারজোরাম
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
মাস্টিক
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
মরিচা
a pungent herb commonly used for its distinctive flavor and aroma
সরিষা
a scented wild plant of the marjoram family, the leaves of which are used in cooking
ওরেগানো
an aromatic plant with curly green leaves, used for garnishing food or in cooking
ধনে পাতা
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
পেনিরয়াল
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
পিপারমিন্ট
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
পেরিলা
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
পোর্টুলাক
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
ক্বাসিয়া
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
রোজমেরি
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
রু
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
শালফে
a herb with a cucumber-like flavor often used in salads and dressings
সালাদ বার্নেট
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
সাসাফরাস
a herb known for its aromatic and peppery flavor, often used in culinary dishes
সাবুর
a European plant that is from the dock family, the leaves of which add a sour taste to the food
শেতল
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
স্পিয়ারমিন্ট
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
স্পাইকনার্ড
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
তরুণ
a herb or shrub with aromatic leaves that have a distinct minty flavor
শীতলপসার (পদ)
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
মেলিছা
a plant with bright orange or yellow flowers that produces seeds rich in oil
সাফলার
a herb with small white flowers and a pleasant, soothing aroma
কমলালেবু
