کھانے کے اجزاء - جڑی بوٹیاں

a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions

الیگزینڈر, الیگزینڈر پودا

a herb with blue-purple flowers, known for its medicinal and soothing properties

الکینٹ, النکٹ کا پودا

a herbaceous plant known for its aromatic and medicinal properties

اینجلکا, پودینہ اینجلکا

a genus of aromatic plants commonly known as mugworts or wormwoods

آرتیمیزیا, ایسی ہی بھنگ

a plant of the mint family with aromatic leaves that are eaten raw or cooked

تلسی

the scented dried leaves of the bay tree, used in cooking

تیز پتہ

a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads

بوریج

the fresh green leaves of a plant of the parsley family that is used in cooking

چرویل

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

چیکوری, فصل کا سلہ

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

چایوز

a leafy herb that has a strong and slightly sour taste

اجوائن

an herb known for its soothing aroma and potential therapeutic properties

صاف ساج, کلیری ساج

the dried brown flower bud of a tropical tree that is used as a spice

لونگ

a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food

دھنیا

an aromatic herb known for its minty fragrance and medicinal properties

کوسٹ میری

a scented annual herb of the parsley family used as a culinary or medicinal herb

دھنیہ, ڈیل

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

سونف

a type of vegetable having a strong smell and spicy flavor that is used in cooking

لہسن

a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes

ہیسوپ

a type of plant with purple flowers and a fine smell

لیونڈر, ہیمل کی ایک قسم

a herb known for its lemony fragrance and soothing properties

لیموں کا بام, لیموں کی بوٹی

a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine

یہ ایک جڑی بوٹی ہے

a Southern European herb of the parsley family with edible leaves and stem

اٹک کا کرفس, گُلابی کُرفس

a scented herb of the mint family, native to Southern Europe and used in cooking

اجیران, مرجان

a resin obtained from the tree of the same name, used for various culinary and medicinal purposes

مستیک, دھانپنی مٹا

an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

پودینہ

a pungent herb commonly used for its distinctive flavor and aroma

سرسوں

a scented wild plant of the marjoram family, the leaves of which are used in cooking

اوریگانو, اجوائن

an aromatic plant with curly green leaves, used for garnishing food or in cooking

دھنیا

a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent

پینیرائےل, پودینہ

a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications

پودینے, پپرمنٹ

a herbaceous plant with aromatic leaves commonly used in Asian cuisine

پرلہ, شیسو

a succulent herb with fleshy leaves, commonly used in salads and culinary dishes

پرسلن

a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues

کواشیا

an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking

روزمیری

a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes

روٹا

the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb

اجوائن کا پتہ

a herb with a cucumber-like flavor often used in salads and dressings

سلاد برنیٹ, سلاد کا مصالحہ

a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring

ساسافراس

a herb known for its aromatic and peppery flavor, often used in culinary dishes

صحت مند

a European plant that is from the dock family, the leaves of which add a sour taste to the food

سورل

the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted

سپیرمینٹ, پودینہ

an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine

اسپیکنارڈ, نارد

an aromatic plant of the daisy family, the narrow leaves of which are used in cooking

تُرخون

a plant having small aromatic leaves used for flavoring food

اجوائن

a herb or shrub with aromatic leaves that have a distinct minty flavor

سردی پودینے (اسم), پائن پودینہ (اسم)

an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers

بوم خرج, پھل ہلکا

a plant with bright orange or yellow flowers that produces seeds rich in oil

زرد کڑو],

a herb with small white flowers and a pleasant, soothing aroma

بابونہ