لاگ ان کریں
کھانے کے اجزاء - جڑی بوٹیاں
یہاں آپ انگریزی میں مختلف جڑی بوٹیوں کے نام سیکھیں گے جیسے "پودینہ"، "اوریگانو"، اور "پارسلے"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
الیگزینڈر
a herb with blue-purple flowers, known for its medicinal and soothing properties
الکینٹ
a herbaceous plant known for its aromatic and medicinal properties
اینجلکا
a genus of aromatic plants commonly known as mugworts or wormwoods
آرتیمیزیا
a plant of the mint family with aromatic leaves that are eaten raw or cooked
تلسی
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
بوریج
the fresh green leaves of a plant of the parsley family that is used in cooking
چرویل
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
چیکوری
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
چایوز
an herb known for its soothing aroma and potential therapeutic properties
صاف ساج
the dried brown flower bud of a tropical tree that is used as a spice
لونگ
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
دھنیا
an aromatic herb known for its minty fragrance and medicinal properties
کوسٹ میری
a scented annual herb of the parsley family used as a culinary or medicinal herb
دھنیہ
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
سونف
a type of vegetable having a strong smell and spicy flavor that is used in cooking
لہسن
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
ہیسوپ
a herb known for its lemony fragrance and soothing properties
لیموں کا بام
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
یہ ایک جڑی بوٹی ہے
a Southern European herb of the parsley family with edible leaves and stem
اٹک کا کرفس
a scented herb of the mint family, native to Southern Europe and used in cooking
اجیران
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
مستیک
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
پودینہ
a pungent herb commonly used for its distinctive flavor and aroma
سرسوں
a scented wild plant of the marjoram family, the leaves of which are used in cooking
اوریگانو
an aromatic plant with curly green leaves, used for garnishing food or in cooking
دھنیا
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
پینیرائےل
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
پودینے
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
پرلہ
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
پرسلن
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
کواشیا
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
روزمیری
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
روٹا
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
اجوائن کا پتہ
a herb with a cucumber-like flavor often used in salads and dressings
سلاد برنیٹ
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
ساسافراس
a herb known for its aromatic and peppery flavor, often used in culinary dishes
صحت مند
a European plant that is from the dock family, the leaves of which add a sour taste to the food
سورل
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
سپیرمینٹ
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
اسپیکنارڈ
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
تُرخون
a herb or shrub with aromatic leaves that have a distinct minty flavor
سردی پودینے (اسم)
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
بوم خرج
a plant with bright orange or yellow flowers that produces seeds rich in oil
زرد کڑو]
a herb with small white flowers and a pleasant, soothing aroma
بابونہ
