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Portuguese - Ervas

Aqui você aprenderá os nomes de diferentes ervas em inglês, como “hortelã”, “orégano” e “salsa”.

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Words Related to Food Ingredients
alexanders

a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions

Alexandre

Alexandre

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alkanet

a herb with blue-purple flowers, known for its medicinal and soothing properties

alcanoto

alcanoto

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angelica

a herbaceous plant known for its aromatic and medicinal properties

angélica

angélica

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artemisia

a genus of aromatic plants commonly known as mugworts or wormwoods

artemísia

artemísia

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basil

a plant of the mint family with aromatic leaves that are eaten raw or cooked

manjericão

manjericão

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bay leaf

the scented dried leaves of the bay tree, used in cooking

folha de louro

folha de louro

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borage

a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads

borragem

borragem

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chervil

the fresh green leaves of a plant of the parsley family that is used in cooking

cerefólio

cerefólio

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chicory

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

chicória

chicória

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chives

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

cebolinha

cebolinha

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cilantro

a leafy herb that has a strong and slightly sour taste

coentro

coentro

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clary sage

an herb known for its soothing aroma and potential therapeutic properties

salva esclereia

salva esclereia

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clove

the dried brown flower bud of a tropical tree that is used as a spice

dente de alho

dente de alho

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coriander

a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food

coentro

coentro

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costmary

an aromatic herb known for its minty fragrance and medicinal properties

caro

caro

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dill

a scented annual herb of the parsley family used as a culinary or medicinal herb

aneto

aneto

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fennel

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

funcho

funcho

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garlic

a type of vegetable having a strong smell and spicy flavor that is used in cooking

alho

alho

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hyssop

a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes

hissopo

hissopo

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lavender

a type of plant with purple flowers and a fine smell

lavanda

lavanda

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lemon balm

a herb known for its lemony fragrance and soothing properties

melissa

melissa

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licorice

a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine

alcaçuz

alcaçuz

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lovage

a Southern European herb of the parsley family with edible leaves and stem

levístico

levístico

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marjoram

a scented herb of the mint family, native to Southern Europe and used in cooking

manjerona

manjerona

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mastic

a resin obtained from the tree of the same name, used for various culinary and medicinal purposes

mástique

mástique

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mint

an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

hortelã

hortelã

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mustard

a pungent herb commonly used for its distinctive flavor and aroma

mostarda

mostarda

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oregano

a scented wild plant of the marjoram family, the leaves of which are used in cooking

orégano

orégano

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parsley

an aromatic plant with curly green leaves, used for garnishing food or in cooking

salsa

salsa

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pennyroyal

a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent

poejo

poejo

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peppermint

a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications

menta

menta

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perilla

a herbaceous plant with aromatic leaves commonly used in Asian cuisine

perila

perila

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purslane

a succulent herb with fleshy leaves, commonly used in salads and culinary dishes

beldroega

beldroega

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quassia

a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues

quássia

quássia

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rosemary

an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking

alecrim

alecrim

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rue

a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes

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sage

the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb

sábio

sábio

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salad burnet

a herb with a cucumber-like flavor often used in salads and dressings

queimadura de salada

queimadura de salada

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sassafras

a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring

sassafrás

sassafrás

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savory

a herb known for its aromatic and peppery flavor, often used in culinary dishes

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sorrel

a European plant that is from the dock family, the leaves of which add a sour taste to the food

alazão

alazão

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spearmint

the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted

hortelã

hortelã

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spikenard

an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine

espiganardo

espiganardo

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tarragon

an aromatic plant of the daisy family, the narrow leaves of which are used in cooking

estragão

estragão

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thyme

a plant having small aromatic leaves used for flavoring food

tomilho

tomilho

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wintergreen

a herb or shrub with aromatic leaves that have a distinct minty flavor

gaultéria

gaultéria

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woodruff

an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers

aspérula

aspérula

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safflower

a plant with bright orange or yellow flowers that produces seeds rich in oil

cártamo

cártamo

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chamomile

a herb with small white flowers and a pleasant, soothing aroma

camomila

camomila

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