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Bahan Makanan - Rempah
Di sini Anda akan mempelajari nama-nama tumbuhan berbeda dalam bahasa Inggris seperti "mint", "oregano", dan "peterseli".
Tinjauan
Kartu flash
Ejaan
Kuis
a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
alexanders, tanaman alexanders
a herb with blue-purple flowers, known for its medicinal and soothing properties
alkanet, tanaman alkanet
a herbaceous plant known for its aromatic and medicinal properties
angelica, tanaman angelica
a genus of aromatic plants commonly known as mugworts or wormwoods
artemisia, wormwood
a plant of the mint family with aromatic leaves that are eaten raw or cooked
kemangi
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
borago
the fresh green leaves of a plant of the parsley family that is used in cooking
chervil
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
cicory, daun chicory
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
bawang daun
an herb known for its soothing aroma and potential therapeutic properties
sage clary, sage lembut
the dried brown flower bud of a tropical tree that is used as a spice
cengkeh
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
ketumbar
an aromatic herb known for its minty fragrance and medicinal properties
costmary
a scented annual herb of the parsley family used as a culinary or medicinal herb
daun dill, dill
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
adas
a type of vegetable having a strong smell and spicy flavor that is used in cooking
bawang putih
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
hisop
a type of plant with purple flowers and a fine smell
lavender, tanaman berbunga ungu
a herb known for its lemony fragrance and soothing properties
lemon balm, belimbing bali
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
akar manis
a Southern European herb of the parsley family with edible leaves and stem
lovage, daun celup
a scented herb of the mint family, native to Southern Europe and used in cooking
oregano, marjoram
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
mastikh, resin mastik
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
daun mint
a pungent herb commonly used for its distinctive flavor and aroma
mustard
a scented wild plant of the marjoram family, the leaves of which are used in cooking
oregano, marjoram
an aromatic plant with curly green leaves, used for garnishing food or in cooking
peterseli
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
pennyroyal, daun perilla
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
peppermint, daun mint
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
perilla, shiso
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
portulaca
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
quassia
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
rosemarry
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
ruda
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
sage
a herb with a cucumber-like flavor often used in salads and dressings
burnet salad, herba salad
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
sassafras
a herb known for its aromatic and peppery flavor, often used in culinary dishes
herba
a European plant that is from the dock family, the leaves of which add a sour taste to the food
sorrel
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
daun mint, mint
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
spikenard, nard
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
tarragon
a herb or shrub with aromatic leaves that have a distinct minty flavor
wintergreen (kata benda), mint (kata benda)
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
rumput manis, herba
a plant with bright orange or yellow flowers that produces seeds rich in oil
bunga safflower
a herb with small white flowers and a pleasant, soothing aroma
kamomil
