खाद्य सामग्री - जड़ी बूटी

a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions

अलेक्जेंडर, अलेक्जेंडर का पौधा

a herb with blue-purple flowers, known for its medicinal and soothing properties

अल्कनेट, अल्कनेट का पौधा

a herbaceous plant known for its aromatic and medicinal properties

एंजेलिका, एंजेलिका पौधा

a genus of aromatic plants commonly known as mugworts or wormwoods

आर्टेमिसिया, वर्मवुड

a plant of the mint family with aromatic leaves that are eaten raw or cooked

तुलसी

the scented dried leaves of the bay tree, used in cooking

तेजपात

a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads

बोराज

the fresh green leaves of a plant of the parsley family that is used in cooking

चर्विल

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

चिकोरी, चिकोरी पत्ती

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

चिवेज़

a leafy herb that has a strong and slightly sour taste

धनिया

an herb known for its soothing aroma and potential therapeutic properties

क्लारी सेज, क्लारी तुलसी

the dried brown flower bud of a tropical tree that is used as a spice

लवंग

a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food

धनिया

an aromatic herb known for its minty fragrance and medicinal properties

कॉस्टमैरी

a scented annual herb of the parsley family used as a culinary or medicinal herb

सोया, डिल

a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food

सौंफ

a type of vegetable having a strong smell and spicy flavor that is used in cooking

लहसुन

a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes

हिसोप

a type of plant with purple flowers and a fine smell

लैवेंडर, बैंगनी फूलों वाला पौधा

a herb known for its lemony fragrance and soothing properties

नींबू बाम, नींबू का पौधा

a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine

मधुरक

a Southern European herb of the parsley family with edible leaves and stem

लवेज़, हरब

a scented herb of the mint family, native to Southern Europe and used in cooking

मार्जोरम, अवरुंध

a resin obtained from the tree of the same name, used for various culinary and medicinal purposes

मास्टिक, मास्टिक रेजिन

an aromatic plant that grows in temperate regions, the leaves of which are used in cooking

पुदीना

a pungent herb commonly used for its distinctive flavor and aroma

सरसों

a scented wild plant of the marjoram family, the leaves of which are used in cooking

ओरेगैनो, माजोरम

an aromatic plant with curly green leaves, used for garnishing food or in cooking

धनिया

a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent

पेन्यरॉयल, पुदीना

a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications

पुदीना, पेपरमिंट

a herbaceous plant with aromatic leaves commonly used in Asian cuisine

परिला, शिसो

a succulent herb with fleshy leaves, commonly used in salads and culinary dishes

पोर्टुलाका

a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues

क्वासिया

an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking

רוज़मेरी

a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes

रू

the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb

शलजम

a herb with a cucumber-like flavor often used in salads and dressings

सलाद बर्नेट, सलाद जड़ी बूटी

a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring

सासाफ्रास

a herb known for its aromatic and peppery flavor, often used in culinary dishes

सावरी

a European plant that is from the dock family, the leaves of which add a sour taste to the food

खट्टे

the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted

स्पीयरमिंट, पुदीना

an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine

स्पिकनार्ड, नार्ड

an aromatic plant of the daisy family, the narrow leaves of which are used in cooking

तर्ज़ागोन

a plant having small aromatic leaves used for flavoring food

थाइम

a herb or shrub with aromatic leaves that have a distinct minty flavor

विंटरग्रीन (संज्ञा), मिंट (संज्ञा)

an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers

मुस्तरग, ऊत्त्र

a plant with bright orange or yellow flowers that produces seeds rich in oil

सफ़्लॉवर

a herb with small white flowers and a pleasant, soothing aroma

कैमोमाइल