लॉगिन करें
खाद्य सामग्री - जड़ी बूटियाँ
यहां आप अंग्रेजी में विभिन्न जड़ी बूटियों के नाम सीखेंगे जैसे "पुदीना", "ऑरिगैनो" और "अजमोद"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
अलेक्जेंडर, स्माइर्नियम ओलुसैट्रम
a herb with blue-purple flowers, known for its medicinal and soothing properties
अल्कनेट, रतनजोत
a herbaceous plant known for its aromatic and medicinal properties
एंजेलिका, देवदारु
a genus of aromatic plants commonly known as mugworts or wormwoods
नागदौन, दमनक
a plant of the mint family with aromatic leaves that are eaten raw or cooked
तुलसी, राजहर्ब
the scented dried leaves of the bay tree, used in cooking
तेज पत्ता, बे पत्ता
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
बोरेज, बोरेज पौधा
the fresh green leaves of a plant of the parsley family that is used in cooking
चर्विल, चर्विल के पत्ते
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
कासनी, चिकोरी
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
हरा प्याज, चाइव्स
a leafy herb that has a strong and slightly sour taste
धनिया, चीनी अजमोद
an herb known for its soothing aroma and potential therapeutic properties
क्लैरी सेज, सेज का पौधा
the dried brown flower bud of a tropical tree that is used as a spice
लौंग, लवंग
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
धनिया, कोथमीर
an aromatic herb known for its minty fragrance and medicinal properties
कॉस्टमेरी, सुगंधित जड़ी बूटी
a scented annual herb of the parsley family used as a culinary or medicinal herb
सोया, शतपुष्पा
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
सौंफ, सामान्य सौंफ
a type of vegetable having a strong smell and spicy flavor that is used in cooking
लहसुन
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
हिस्सोप, एक सुगंधित पत्तियों और छोटे बैंगनी फूलों वाला जड़ी बूटी का पौधा
a type of plant with purple flowers and a fine smell
लैवेंडर, बैंगनी फूलों और सुगंधित गंध वाला एक पौधा
a herb known for its lemony fragrance and soothing properties
नींबू बाम, मेलिसा
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
मुलेठी, जेठीमध
a Southern European herb of the parsley family with edible leaves and stem
लवेज, पहाड़ी अजवाइन
a scented herb of the mint family, native to Southern Europe and used in cooking
मार्जोरम, अजवायन
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
मैस्टिक, मैस्टिक का राल
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
पुदीना, सुगंधित पौधा
a pungent herb commonly used for its distinctive flavor and aroma
सरसों, सिनापिस
a scented wild plant of the marjoram family, the leaves of which are used in cooking
ओरेगैनो, जंगली मार्जोरम
an aromatic plant with curly green leaves, used for garnishing food or in cooking
अजमोद, घुंघराले अजमोद
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
पुदीना रॉयल, पेनीरॉयल
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
पिपरमिंट, पुदीना
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
पेरिला, शिसो
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
लोनिया, कोलफा
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
क्वासिया, कड़वी लकड़ी
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
रोज़मेरी, गुलमेहंदी
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
सदाबहार
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
सेज, पवित्र जड़ी बूटी
a herb with a cucumber-like flavor often used in salads and dressings
सलाद बर्नेट, खीरे जैसी खुशबू वाली जड़ी बूटी
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
ससाफ्रास, ससाफ्रास का पेड़
a herb known for its aromatic and peppery flavor, often used in culinary dishes
सेवरी, स्वादिष्ट
a European plant that is from the dock family, the leaves of which add a sour taste to the food
चुक्र, अम्बाडा
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
पुदीना, हरा पुदीना
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
जटामांसी, स्पाइकनार्ड
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
तारगोन, एक प्रकार की सुगंधित जड़ी बूटी
a plant having small aromatic leaves used for flavoring food
थाइम, थाइमस
a herb or shrub with aromatic leaves that have a distinct minty flavor
विंटरग्रीन, सुगंधित पुदीना पत्ती वाला पौधा
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
वुडरफ, मीठी घास
a plant with bright orange or yellow flowers that produces seeds rich in oil
कुसुम, कुसुम फूल
| खाद्य सामग्री |
|---|
