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Ingrediente Alimentare - Ierburi
Aici vei învăța numele diferitelor ierburi în engleză, cum ar fi "mentă", "oregano" și "pătrunjel".
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Ortografie
Chestionar
a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
alexandru, smyrnium olusatrum
a herb with blue-purple flowers, known for its medicinal and soothing properties
alkanet, limba vacii
a herbaceous plant known for its aromatic and medicinal properties
angelică, iarba îngerilor
a genus of aromatic plants commonly known as mugworts or wormwoods
artemisia, pelin
a plant of the mint family with aromatic leaves that are eaten raw or cooked
busuioc, iarba regală
the scented dried leaves of the bay tree, used in cooking
frunză de dafin, dafin
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
boragă, boragă officinalis
the fresh green leaves of a plant of the parsley family that is used in cooking
hasmațuchi, frunze de hasmațuchi
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
cicoare, andivă
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
arpagic, ceapă verde
a leafy herb that has a strong and slightly sour taste
coriandru, pătrunjel chinezesc
an herb known for its soothing aroma and potential therapeutic properties
salvia moscată, salvia de grădină
the dried brown flower bud of a tropical tree that is used as a spice
cuișoare, boboc de cuișoare
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
coriandru, pătrunjel chinezesc
an aromatic herb known for its minty fragrance and medicinal properties
costmary, iarbă balsamică
a scented annual herb of the parsley family used as a culinary or medicinal herb
mărar, fenicul fals
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
fenicul, fenicul comun
a type of vegetable having a strong smell and spicy flavor that is used in cooking
usturoi
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
isop, o plantă erbacee cu frunze aromatice și flori mici violet
a type of plant with purple flowers and a fine smell
lavandă, o plantă cu flori violet și un miros plăcut
a herb known for its lemony fragrance and soothing properties
melisa, lemn-dulce
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
lemn dulce, lucrăţ
a Southern European herb of the parsley family with edible leaves and stem
leuștean, țelină de munte
a scented herb of the mint family, native to Southern Europe and used in cooking
măghiran, oregano
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
mastic, rășină de mastic
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
mentă, plantă aromatică
a pungent herb commonly used for its distinctive flavor and aroma
muștar, sinapis
a scented wild plant of the marjoram family, the leaves of which are used in cooking
oregano, măghiran sălbatic
an aromatic plant with curly green leaves, used for garnishing food or in cooking
pătrunjel, pătrunjel creț
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
mentă sălbatică, puleu
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
mentă piperată, mentă
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
perilla, shiso
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
portulaca, iarba-grasa
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
quassia, lemn amar
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
rozmarin, roua mării
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
rută
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
salvie, iarbă sacră
a herb with a cucumber-like flavor often used in salads and dressings
pimpinela, sanguisorba
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
sasafras, copac de sasafras
a herb known for its aromatic and peppery flavor, often used in culinary dishes
cimbru, savuros
a European plant that is from the dock family, the leaves of which add a sour taste to the food
măcriș, ștevie
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
mentă verde, mentă creață
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
nard, nard indian
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
tarhon, iarba dragonului
a plant having small aromatic leaves used for flavoring food
cimbru, thymus
a herb or shrub with aromatic leaves that have a distinct minty flavor
gaultheria, ceai de pădure
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
sânziene, galium odorat
a plant with bright orange or yellow flowers that produces seeds rich in oil
șofrănel, șofran fals
