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Ingrediente Alimentare - Ierburi
Aici veți afla numele diferitelor ierburi în limba engleză, cum ar fi „mentă”, „oregano” și „pătrunjel”.
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Chestionar
a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
alexandru, planta alexandru
a herb with blue-purple flowers, known for its medicinal and soothing properties
alcanet, alcanete
a herbaceous plant known for its aromatic and medicinal properties
angelică, planta angelică
a genus of aromatic plants commonly known as mugworts or wormwoods
artemisia, pelin
a plant of the mint family with aromatic leaves that are eaten raw or cooked
busuioc, buzuioc
the scented dried leaves of the bay tree, used in cooking
frunză de dafin, frunze uscate de dafin
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
boraș, borește
the fresh green leaves of a plant of the parsley family that is used in cooking
cherbil, vârful de iarbă
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
cicoare, cicoare sălbatică
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
cibuleț, ceapă verde
a leafy herb that has a strong and slightly sour taste
coriandru, coriandru proaspăt
an herb known for its soothing aroma and potential therapeutic properties
salvia clariei, salvia glorioasa
the dried brown flower bud of a tropical tree that is used as a spice
cuisoare, cima de cuisoare
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
coriandru, coriandru (plantă)
an aromatic herb known for its minty fragrance and medicinal properties
costmar, costmary
a scented annual herb of the parsley family used as a culinary or medicinal herb
mărar, mărar dulce
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
fenicul, mărar
a type of vegetable having a strong smell and spicy flavor that is used in cooking
usturoi, usturoiul
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
isop, Hyssopus
a type of plant with purple flowers and a fine smell
lavandă, lavender
a herb known for its lemony fragrance and soothing properties
balsam de lămâie, melisse
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
lemn dulce, regina dulce
a Southern European herb of the parsley family with edible leaves and stem
levistică, maghiran
a scented herb of the mint family, native to Southern Europe and used in cooking
majoran, maghiran
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
mastic, mastică
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
mentă, mentă aromatică
a pungent herb commonly used for its distinctive flavor and aroma
muștar, mustar
a scented wild plant of the marjoram family, the leaves of which are used in cooking
oregano, respaiță
an aromatic plant with curly green leaves, used for garnishing food or in cooking
pătrunjel, pătrunjei
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
mentă de câmp, mentă răchitiș
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
mentă, mentă poleiată
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
perilla, busuioc asiatic
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
spanac de apă, purslană
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
quassia, cuasia
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
rozmarin, iarbă de rozmarin
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
rădăcină, rui
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
salvie, salvie de grădină
a herb with a cucumber-like flavor often used in salads and dressings
salată de iarbă, iarbă de salată
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
sassafras, maghiran
a herb known for its aromatic and peppery flavor, often used in culinary dishes
savory, savory (plante aromatice)
a European plant that is from the dock family, the leaves of which add a sour taste to the food
sorrel, urzică sălbatică
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
mentă verde, mentă dulce
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
nard, spikenard
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
tarhon, tarragon
a plant having small aromatic leaves used for flavoring food
cimbru, cimbrișor
a herb or shrub with aromatic leaves that have a distinct minty flavor
mentă de iarnă, planta de iarnă
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
măcriş, morăcuş
a plant with bright orange or yellow flowers that produces seeds rich in oil
sâmbur de floarea-soarelui, floarea-soarelui albă
