Bejelentkezés
Élelmiszer Hozzávalók - Gyógynövények
Itt megtanulod a különféle gyógynövények angol nevét, mint például a "menta", az "oregánó" és a "petrezselyem".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a type of herbaceous plant with greenish-yellow flowers and edible leaves and stems, commonly found in coastal regions
alexander, smyrnium olusatrum
a herb with blue-purple flowers, known for its medicinal and soothing properties
alkanet, ökörnyelv
a herbaceous plant known for its aromatic and medicinal properties
angelika, angyalgyökér
a genus of aromatic plants commonly known as mugworts or wormwoods
üröm, artemisz
a plant of the mint family with aromatic leaves that are eaten raw or cooked
bazsalikom, királyfű
the scented dried leaves of the bay tree, used in cooking
babérlevél, babér
a Mediterranean herb that is obtained from a plant with purple flowers and hairy leaves that are used in salads
borágó, borágófű
the fresh green leaves of a plant of the parsley family that is used in cooking
turbolya, turbolya levelek
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
cikória, endívia
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
metélőhagyma, snidling
a leafy herb that has a strong and slightly sour taste
koriander, kínai petrezselyem
an herb known for its soothing aroma and potential therapeutic properties
muskotályzsálya, orvosi zsálya
the dried brown flower bud of a tropical tree that is used as a spice
szegfűszeg, szegfűbimbó
a scented herb of the parsley family, the leaves and seeds of which are used in cooking to add flavor to the food
koriander, kínai petrezselyem
an aromatic herb known for its minty fragrance and medicinal properties
costmary, balzsamfű
a scented annual herb of the parsley family used as a culinary or medicinal herb
kapor, hamis édeskömény
a plant with feathery leaves and a round thick stem, used as a vegetable or for adding flavor to food
édeskömény, közönséges édeskömény
a type of vegetable having a strong smell and spicy flavor that is used in cooking
fokhagyma
a herbaceous plant with aromatic leaves and small purple flowers, often used for culinary and medicinal purposes
izsóp, egy aromás levelű és kis lila virágú gyógy- és fűszernövény
a type of plant with purple flowers and a fine smell
levendula, egy lila virágú és kellemes illatú növény
a herb known for its lemony fragrance and soothing properties
citromfű, mézfű
a sweet black strong-tasting substance produced from the root of a plant, which is used to make sweets or in medicine
édesgyökér, likőc
a Southern European herb of the parsley family with edible leaves and stem
lestyán, hegyi zeller
a scented herb of the mint family, native to Southern Europe and used in cooking
majoránna, oregánó
a resin obtained from the tree of the same name, used for various culinary and medicinal purposes
masztix, masztixgyanta
an aromatic plant that grows in temperate regions, the leaves of which are used in cooking
menta, aromás növény
a pungent herb commonly used for its distinctive flavor and aroma
mustár, sinapis
a scented wild plant of the marjoram family, the leaves of which are used in cooking
oregánó, vad majoránna
an aromatic plant with curly green leaves, used for garnishing food or in cooking
petrezselyem, göndör petrezselyem
a plant with small, aromatic leaves and tiny, purplish flowers used for various purposes, including culinary, medicinal, and insect repellent
földi menta, bolhafű
a fragrant herb with a refreshing taste commonly used in culinary and medicinal applications
borsos menta, menta
a herbaceous plant with aromatic leaves commonly used in Asian cuisine
perilla, shiso
a succulent herb with fleshy leaves, commonly used in salads and culinary dishes
porcsin, portulaka
a bitter-tasting herb derived from the bark of the Quassia tree and is often used as a natural remedy for digestive issues
quassia, keserű fa
an evergreen fragrant bush of the mint family with narrow leaves that are used in cooking
rozmaring, tengeri harmat
a perennial herb with bitter-tasting leaves used for culinary and medicinal purposes
ruta
the scented greenish-gray leaves of a plant of the mint family, used as a culinary herb
zsálya, szent fű
a herb with a cucumber-like flavor often used in salads and dressings
pimprenelle, vérontó
a deciduous tree known for its aromatic bark and leaves, commonly used in traditional medicine and flavoring
szasszafrász, szasszafrászfa
a herb known for its aromatic and peppery flavor, often used in culinary dishes
borsikafű, ízletes
a European plant that is from the dock family, the leaves of which add a sour taste to the food
sóska, lórom
the common garden mint that is used in making candy and toothpaste, from which an aromatic oil is extracted
zöld menta, kunkormenta
an aromatic herb with fragrant roots commonly used in perfumes and traditional medicine
nárdus, indiai nárdus
an aromatic plant of the daisy family, the narrow leaves of which are used in cooking
tárkony, sárkányfű
a plant having small aromatic leaves used for flavoring food
kakukkfű, thymus
a herb or shrub with aromatic leaves that have a distinct minty flavor
téli zöld, erdei tea
an herbaceous plant known for its sweet, hay-like fragrance and delicate white flowers
szagos müge, illatos madártej
a plant with bright orange or yellow flowers that produces seeds rich in oil
sáfrányos szeklice, hamis sáfrány
a herb with small white flowers and a pleasant, soothing aroma
kamilla, orvosi székfű
| Élelmiszer Hozzávalók |
|---|
