Food and Drink Preparation - Frying Cooking Methods
Here you will learn some English words related to frying cooking methods such as "sauté", "deep-fry", and "deglaze".
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to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture
to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process
to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior
to cook small pieces of food over high heat by constantly moving them around in a pan
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
to turn solid food into a liquid or puree typically using a blender or food processor