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Food and Drink Preparation - Frying Cooking Methods

Here you will learn some English words related to frying cooking methods such as "sauté", "deep-fry", and "deglaze".

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Words Related to Food and Drink Preparation
to fry

to cook in hot oil or fat

[Verb]
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to deep-fry

to cook food by holding it under oil

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to gentle fry

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

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to hot salt fry

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

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to pan-fry

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

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to pressure fry

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

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to saute

to quickly fry food in a small amount of hot oil

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to shallow fry

to cook food in a small amount of oil or fat

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to stir fry

to cook small pieces of food over high heat by constantly moving them around in a pan

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to temper

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

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to deglaze

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

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to degrease

to remove grease or fat from a surface using a cleaning agent

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to flambe

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

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to lard

to spread or coat something with lard or a similar fat

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to sweat

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

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to cook

to make food with heat

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to overcook

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

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to overdo

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

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to fix

to cook or prepare a meal

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to liquidize

to turn solid food into a liquid or puree typically using a blender or food processor

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