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Food and Drink Preparation - Food Preparation Techniques - Frying

Here you will learn some English words related to Food Preparation Techniques - Frying. Read the whole list to learn more.

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Food and Drink Preparation
to fry
[verb]
to cook in hot oil or fat
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to deep-fry
[verb]
to cook food by holding it under oil
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to gentle fry
[verb]
to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture
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to hot salt fry
[verb]
to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process
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to pan-fry
[verb]
fry in a pan
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to pressure fry
[verb]
to cook food in a sealed pressure cooker
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to saute
[verb]
to quickly fry food in a small amount of hot oil
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to shallow fry
[verb]
to cook food in a small amount of oil or fat
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to stir fry
[phrase]
to cook small pieces of food over high heat by constantly moving them around in a pan
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to temper
[verb]
harden by reheating and cooling in oil
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to deglaze
[verb]
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
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to degrease
[verb]
remove grease or oil from (a pan)
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to flambe
[verb]
pour liquor over and ignite (a dish)
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to lard
[verb]
to spread or coat something with lard or a similar fat
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to sweat
[verb]
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
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to cook
[verb]
to make food with heat
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to overcook
[verb]
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
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to overdo
[verb]
to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
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to stir-fry
[verb]
to cook small pieces of meat or vegetables by constantly moving them around in very hot oil
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to fix
[verb]
to cook or prepare a meal
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to liquidize
[verb]
to crush vegetables or fruit into a thick liquid form
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