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Words Related to Food and Drink Preparation - Frying Cooking Methods
Here you will learn some English words related to frying cooking methods such as "sauté", "deep-fry", and "deglaze".
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to gentle fry
[verb]
to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture
to hot salt fry
[verb]
to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process
to pan-fry
[verb]
to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
to stir fry
[phrase]
to cook small pieces of food over high heat by constantly moving them around in a pan
to temper
[verb]
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
to deglaze
[verb]
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
to flambe
[verb]
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
to sweat
[verb]
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
to overcook
[verb]
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
to overdo
[verb]
to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
to stir-fry
[verb]
to cook small pieces of meat or vegetables by constantly moving them around in very hot oil
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