खाना और पेय तैयारी - तलने की खाना पकाने की विधियाँ

to cook in hot oil or fat

तलना

to cook food by holding it under oil

डीप फ्राई करना

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

नरम तले

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

गरम नमक में पकाना

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

पैन फ्राई करना

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

प्रेशर फ्राई करना

to quickly fry food in a small amount of hot oil

भूनना

to cook food in a small amount of oil or fat

हल्का तलना

to cook small pieces of food over high heat by constantly moving them around in a pan

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

गर्मी देकर ठोस करना

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

डिग्लेज़ करना

to remove grease or fat from a surface using a cleaning agent

दूषित करना

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

फ्लेम्बे करना

to spread or coat something with lard or a similar fat

चमकाना

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

स्टीम करना

to make food with heat

पकाना

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

अधिक पका देना

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

ज्यादा पकाना

to cook or prepare a meal

तैयार करना

to turn solid food into a liquid or puree typically using a blender or food processor

तरल बनाना