खाना और पेय तैयारी - तलने की खाना पकाने की विधियाँ

to cook in hot oil or fat

ख़त्म

to cook food by holding it under oil

गहरे तलना

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

कोमल तलना

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

गर्म नमक तलना

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

छोटी कड़ाही में तलना

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

प्रेशर फ्राई

to quickly fry food in a small amount of hot oil

पकाने

to cook food in a small amount of oil or fat

उथला तलना

to cook small pieces of food over high heat by constantly moving them around in a pan

हिलाकर तलना

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

कम करना

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

डीग्लेज़िंग

to remove grease or fat from a surface using a cleaning agent

घटाना

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

भड़कीला

to spread or coat something with lard or a similar fat

चिकना

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

पसीना आना

to make food with heat

भोजन पकाना

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

अधिक पकाना

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

अति

to cook or prepare a meal

लगाना

to turn solid food into a liquid or puree typically using a blender or food processor

पतला करना