खाना और पेय तैयारी - तलने की खाना पकाने की विधियाँ
यहां आप तलने की खाना पकाने की विधि से संबंधित कुछ अंग्रेजी शब्द सीखेंगे जैसे "सॉटे", "डीप-फ्राई", और "डीग्लेज़"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture
![कोमल तलना](https://api.langeek.co/v1/assets/flags/hi.png)
कोमल तलना
![Google Translate](/assets/icons/google_translate.png)
to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process
![गर्म नमक तलना](https://api.langeek.co/v1/assets/flags/hi.png)
गर्म नमक तलना
![Google Translate](/assets/icons/google_translate.png)
to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
![छोटी कड़ाही में तलना](https://api.langeek.co/v1/assets/flags/hi.png)
छोटी कड़ाही में तलना
![Google Translate](/assets/icons/google_translate.png)
to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior
![प्रेशर फ्राई](https://api.langeek.co/v1/assets/flags/hi.png)
प्रेशर फ्राई
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to cook small pieces of food over high heat by constantly moving them around in a pan
![हिलाकर तलना](https://api.langeek.co/v1/assets/flags/hi.png)
हिलाकर तलना
![Google Translate](/assets/icons/google_translate.png)
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
![कम करना](https://api.langeek.co/v1/assets/flags/hi.png)
कम करना
![Google Translate](/assets/icons/google_translate.png)
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
![डीग्लेज़िंग](https://api.langeek.co/v1/assets/flags/hi.png)
डीग्लेज़िंग
![Google Translate](/assets/icons/google_translate.png)
to remove grease or fat from a surface using a cleaning agent
![घटाना](https://api.langeek.co/v1/assets/flags/hi.png)
घटाना
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to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
![भड़कीला](https://api.langeek.co/v1/assets/flags/hi.png)
भड़कीला
![Google Translate](/assets/icons/google_translate.png)
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
![पसीना आना](https://api.langeek.co/v1/assets/flags/hi.png)
पसीना आना
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to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
![अधिक पकाना](https://api.langeek.co/v1/assets/flags/hi.png)
अधिक पकाना
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to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
![अति](https://api.langeek.co/v1/assets/flags/hi.png)
अति
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