Приготування Їжі та Напоїв - Способи приготування смаження

to cook in hot oil or fat

смажити

to cook food by holding it under oil

смажити у фритюрі

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

ніжно обсмажити

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

гарячої солі обжарити

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

смажити на сковороді

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

смажити під тиском

to quickly fry food in a small amount of hot oil

пасерування

to cook food in a small amount of oil or fat

дрібно обсмажити

to cook small pieces of food over high heat by constantly moving them around in a pan

обсмажити

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

гартувати

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

деглазування

to remove grease or fat from a surface using a cleaning agent

знежирити

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

flambe

to spread or coat something with lard or a similar fat

змащувати жиром

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

промочити потом

to make food with heat

куховарити

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

переварити

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

зайти надто далеко в чомусь

to cook or prepare a meal

визначати

to turn solid food into a liquid or puree typically using a blender or food processor

ліквідувати